Filling 4 cups peeled and sliced apples 1/2 cup sugar 1/2 tsp cinnamon 2 TBL all-purpose flour Topping 1/2 cup all-purpose flour 1/4 cup brown sugar
packed 1/2 tsp cinnamon 1/4 cup butter or margarine :
softened 1/2 cup shredded coconut 1/2 cup chopped walnuts Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes . Allow to cool before cutting.
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This dreamy coconut cream pie has a custard FILLED with natural coconut flavor from coconut milk and toasted coconut in a crisp pie crust all topped with mounds of whipped cream. Thanks to COLLIDERS® Refrigerated Desserts for sponsoring this video, and thanks to BRIAN for making a special appearance!! You can find COLLIDERS® near the refrigerated pudding aisle! This pie can be made days in advance and is the perfect pie for parties, picnics, and any family dinner you want to make that much more special.
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Coconut is one of my ALL TIME favorite flavors but so many coconut cream pies have preservatives, artificial coconut extract or sad, soft pie crusts you have to eat around. All of these things have no place in a good recipe so you better bet this pie is amazing with lots of natural coconut flavor, a CRISP butter crust and mounds of fresh whipped cream topped with toasted coconut. #ad #Colliders #LoveItSpoonIt
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Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.