How To make Pecan Crunch Apple Pie

Sweet & Crunchy Pecan Pie Recipe

Right now is Pecan Pie Season! Learn how to prepare the perfect one for yourself in order to impress your guests or family! The aromatic pecans provide a satisfying crunch to every mouthful! Have fun with this pecan pie.

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Ingredients

► Shortcrust pastry
• 220g Flour
• Pinch of Salt
• 120g Butter ( Cold)
• 25g Shortening ( Cold )
• 60-75ml Water ( Cold )

► Pecan Filling
• 4 Eggs
• 175g Brown Sugar
• 300g Corn Syrup
• 5ml Vanilla Extract
• 100g Pecan


The instructions

◇Step 1 - Shortcrust pastry
1. In a food processor, add the flour and salt
2. Pulse
3. Add the cubes of butter and the shortening
4. Pulse until the pieces of butter are the size of peas
5. Add the water and pulse until the dough starts to come together
6. Divide the dough into two balls
7. Cover and refrigerate 30minutes


◇Step 2 - The Mold
1. Roll out one of the two balls you formed to a thickness of 3mm.
2. Prick holes all over
3. Place it in a 9inch pie mold
4. Press the sides so the dough takes the form of the mold
5. Pinch the edges to make it cuter
6. Refrigerate 30 minutes

◇Step 3 - Filling & Baking
1. In a bowl mix the eggs, the brown sugar, the corn syrup and the vanilla extract
2. Pour in the mold
3. Place the pecans on top doing the pattern you like
4. Bake the pie at 350°F for an hour
5. Take out of the oven
6. Let it cool down and hour
7. Cut and enjoy!

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Pecan Pie
0:17 Step 1 - Shortcrust pastry
1:24 Step 2 - Mold
2:25 Step 3 - Filling & Baking
3:35 Outro Pecan Pie

#pecanpie #pecan #whipped

Professional Baker Teaches You How To Make APPLE CRISP!

Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.

Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes

Ingredients

6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt

Directions

1. Preheat the oven to 350 F (180 C).

2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.

3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.

4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.


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Apple Pie Bars Recipe | Apple Crumble Bars

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.

Printable recipe:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon

Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.

Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).

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Dutch Apple Pie

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Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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How To Make The Perfect Pie

Make the best crust of your life thanks to one secret ingredient.
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