How To make Pecan Crunch Apple Pie
2 c Chopped cooking apples
1/2 c Firmly packed brown sugar
1/2 c Granulated sugar
1/2 c All-purpose flour
1 Egg yolk; beaten
1/2 ts Vanilla extract
1/2 ts Freshly squeezed lemon juice
1/2 c Chopped pecans
1 Egg white beaten until foamy
1 9"unbaked pie shell
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until -----
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Caramel Apple Cobbler | Brown Sugar Pecan Crust | MYYYY GOODNESS THIS IS DELICIOUS!
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Listen!!! When I tell you this Caramel Apple Cobbler with this Brown Sugar Pecan Crust is DELICOUS!!!!! MYYYYY GOODNESS!!! This is a subscriber's request! Watch & Enjoy!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 375 degrees for about 50 minutes. Baking time will vary depending on your oven.
INGREDIENTS I USED:
Apple Filling:
7 Granny Smith Apples
2-3 Tblsp. Lemon Juice
1 Tbsp. Cornstarch
1/2 C White Granulated Sugar
1/2 C Light Brown Sugar
1/8 Tsp. Nutmeg
1 Tsp. Cinnamon
Ghirardelli Premium Caramel Sauce
Cobbler Topping
1/3 C Light Brown Sugar
1/3 C White Granulated Sugar
1 1/2 C All Purpose Flour
1/2 Tsp Salt
1 1/2 Tsp Baking Powder
1 Stick UNsalted Butter (Room Temp. Mine was very soft)
1/3 C Boiling Water
Brown Sugar Pecan Topping
1/4 C All Purpose Flour
3/4 C Light Brown Sugar
1 C Roasted Pecans
1/4 C Melted Butter
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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