Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Loaf Cake । Apple cinnamon loaf cake । By The Orange Carrot
If you love a basic recipe that comes out perfect every time, this one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon, you’re sure to enjoy!
This is one of those cakes that you will want to make over and over again.
A simple recipe that’s a staple around my house.
We all love the aroma while this is baking. The whole house smells divine.
Best is yet to come when you get to take your first bite of this super easy fresh apple loaf cake. It’s a winner!
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes
Yield: 10 slices
Category: Cakes
Method: Baking
Cuisine: International
Ingredients
For the cake:
1 cup (130g) all-purpose flour
1/2 cup sugar powder
1/4 cup yoghurt
1/4 cup milk
1/8 teaspoon baking soda
1/8 teaspoon salt
1 Teaspoon baking powder
1/4 cup butter
1 teaspoon vanilla extract or paste
1 Teaspoon honey
2 apples peeled and chopped
1/2 cup brown sugar
1 Tablespoon cinnamon powder
For the glaze:
1/2 cup (150g) powdered sugar
1 tablespoon milk
Instructions
For the cake:
Preheat the oven to 350ºF / 180ºC.
Line a 3x8-inch (20x7cm) loaf cake pan. Add a strip of parchment paper in the bottom and up the two narrow sides (for easier unmolding).
Have the apples grated or chopped. add into brown sugar and cinnamon mix in a large bowl It will begin to release liquid, that is fine.
In a large bowl mix flours, sugar, baking soda, baking powder and salt (sift it to avoid little lumps)
set aside.
Mix all wet ingredients in a large bowl and add in the dry ingredients fold gently until you have a smooth mixture.
Spoon half of the batter into the prepared loaf pan. Spoon half the apples mix on it.
Spoon remaining batter & top with remaining apples mix.
Bake for 50 minutes to 170° C, or until a toothpick comes out dry. Let cool completely on a wire rack.
Keep well wrapped for no more than 1 day at room temperature and in the fridge a few more days. It can be frozen, well wrapped in film and aluminum foil, before glazing.
For the glaze:
Mix both ingredients until you have a creamy mixture. If it’s too dry add more milk, a teaspoon at a time.
You can make it as thick or thin as you want to, adding more or less liquid (juice).
Glaze the cold cake and let it drip down the sides
The glaze here is one of my favorites because it's super versatile - you can use any liquid, even olive oil - easy and fast.
It is a must in my opinion, with that extra sweet sensation that makes you want to eat the crunchy glazed top and leave the rest of the cake behind.
Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook & Instagram
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Apple Frangipane Tart With A Buttery Crust | Apple Almond Tart
In this video I’ll show you how to make a delicious apple frangipane tart! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
Crust:
240 grams flour
2 teaspoons sugar
¼ teaspoon salt
155 grams cold butter
6 tablespoons cold water
Filling:
85 grams room temp butter
135 grams sugar
2 eggs
1 teaspoon vanilla
¼ teaspoon almond extract
145 grams almond flour
¼ teaspoon salt
2 apples
3 tablespoons sliced almonds
1. Add the flour, sugar, salt and small pieces of cold butter to a bowl and mix with your hands until the butter is in smaller pieces.
2. Add the cold water to the mixture and mix with your hands until you form a dough, stop mixing as soon as it comes together.
3. Press the dough into a disc and wrap in plastic wrap. Refrigerate for one hour.
4. When the dough is firm, take it out and flour a clean surface. Roll the dough until it’s ¼ inch thick and about an inch larger than your tart pan (I use a 9” tart pan with a removable bottom).
5. Place the dough over the tart pan, gently pressing the dough into the edges of the pan. Trim off any excess dough leaving about ½ an inch of dough over the edge of the pan.
6. Fold the excess dough under and keep pressing the dough into the sides of the pan, the dough may shrink in the oven so build the edge up ⅛-¼” above the lip of the pan.
7. Put the tart into the freezer for 20 minutes to make sure it’s cold before baking.
8. Preheat the oven to 375°F. Line the pan with a sheet of parchment and fill with pie weights or dried beans or rice. Parbake the crust in the oven for 30 minutes.
9. While the crust is baking, prepare the filling. Cream the butter and sugar together in a stand mixer fitted with a paddle attachment. Then add 2 eggs and vanilla and stir until combined. Add the almond flour and salt and stir to combine.
10. When the crust is done par-baking, remove it from the oven and spread the filling evenly into the crust.
11. Cut the apples into thin slices, keep the slices together to arrange in the tart.
12. Arrange the apples on top of the almond filling in any direction you like. Sprinkle almond slices on top of the apples and filling.
13. Place the tart back in the oven, decrease the oven to 350°F and bake the tart for around 45-50 minutes. The crust and filling should be slightly browned.
14. Allow the tart to cool before removing from the pan. Dust the tart with icing sugar and serve warm or cold.
#applefrangipanetart #frangipanetart #samandfengcooking #homecooking #cooking
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Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream
Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures.
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