How To make Blueberry Crunch Cake
1/2 cup yellow cornmeal
1/4 cup plus 2 tbs all purpose flour
1/4 cup plus 2 tbp granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/4 cup egg substitute
1 tablespoon teaspoon canola oil
1 teaspoon vanilla extract
1 1/2 cup fresh or frozen blueberries
1/8 teaspoon cinnamon
1 teaspoon confectioners -- sugar
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.
Formated by Iara 8/17/98
How To make Blueberry Crunch Cake's Videos
????Blueberry Crumble Pound Cake | Easy recipe | No talking recipe | Homemade goodies
Blueberry crumble pound cake it’s a fresh dessert full of flavour. It is so easy to prepare, basically whisk all the ingredients, and can be baked as muffins if you wish. Lemon flavour is so intense and blueberries makes this cake even more fresh. The crumbs on top has a nice texture and is so delicious. If you like lemon and blueberries combination, then this cake worth a try in this summer.
INGREDIENTS:
sugar 130g / 2/3cup
zest from 1 lemon
2 large eggs
melted butter 110g / 1/2cup
flour 200g / 1 3/4cups
backing powder 8g / 2tsp
sour cream 100g/ 1/2cup
vanilla extract 5g / 1tsp
blueberries 200g / 1cupFor crumbs:
melted butter 30g / 1/4cup
flour 30g / 1/4cup
sugar 30g / 1/4cup
How to prepare:
In a large mixing bowl, add sugar and zest from 1 lemon and rub to release more intense lemon flavour.
Add eggs and mix to incorporate.
Add melted butter and vanilla extract and whisk. You can add sour cream too at this stage but I’ve missed it.
Add flour, backing powder and sour cream and incorporate everything until no lumps are visible.
Now incorporate the blueberries. Use fresh or frozen blueberries.
Transfer the batter into a loaf tin lined with baking sheet.
To make the crumbs, add flour and sugar in a small bowl and give a quick stir then add melted butter and stir until the crumbs have formed.
Put the crumbs on top of the cake.
Bake the cake in a preheated oven at 150C/ 302F for 1 hour or until the centre of the cake it feels firm if you gently touch it with a finger.
Before serving, leave the cake to rest for at least 30 minutes, ideally is to be completely cooled. Dust with powdered sugar if you like.
#blueberrypoundcake #lemonblueberry #homemadegoodies
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Blueberry Crumb Cake
Coffee and donuts is usual combo that we have all come to enjoy. Before donuts there was cake! And crumb cake is the best enjoyed with either coffee or tea!
This blueberry crumb cake has wonderful pops of juicy blueberries hidden within a fluffy fresh cake. On top is a layer of crunchy sweet crumbs to add some texture to this outstanding breakfast, lunch or even after supper treat!
Blueberry Crunch Cake Recipe | Tea Time Cakes | The Sweetest Journey
Learn how to make a sweet cake topped with fresh blueberries and a crunchy topping perfect for having with a warm cup of tea or coffee.
Ingredients:
1/2 Cup Milk or Milk Substitute (120ml)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1 Tablespoons Lemon Juice (15ml)
1 Cup Flour (120g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
1/3 Cup Sugar (64g)
Topping:
1 Cup Blueberries (152g)
1/4 Cup Flour (30g)
1/3 Cup Sugar (64g)
1/2 Teaspoon Cinnamon (1.5g)
1/3 Cup Chopped Walnuts or Pecans (37g)
2 Tablespoons Soft Butter or Margarine (28g)
Directions:
1. For the topping, combine in a bowl, the flour, sugar, cinnamon, walnuts, and butter. Set aside.
2. In another bowl, whisk together the milk, sour cream, and lemon juice. Set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk mixture, just until well combined. Line a square (8in. x 8in.) baking pan with parchment paper. Spoon the batter into the pan and smooth out top. Top the batter with blueberries. Sprinkle the topping mixture onto the blueberries. Bake in a preheated oven at 350F for about 40 minutes or until an inserted toothpick comes out clean. Cool for about 15-30 minutes before serving.
| Makes About 8 Servings
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#food #dessert #recipe #cake
Blueberry Crumble Layer Cake
This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! It’s like warm blueberry pie in cake form and it is SO good! Recipe:
Ridiculously Easy Blueberry Crumble
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️
FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt
FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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