How To make Crunch Coffee Cake
2 1/2 Cups POST Banana Nut Crunch Cereal or POST
Cranberry Almond Crunch Cereal slightly crushed 1 Teaspoon ground cinnamon
2 Tablespoons butter or margarine melted
2 Cups flour
1 Teaspoon baking soda
1/2 Teaspoon CALUMET Baking Powder
1/2 Teaspoon salt
1/2 Cup :
(1 stick) butter or
margarine 1 Cup sugar
2 eggs
1 Container :
(8 oz.) brEYERS
Vanilla Lowfat :
Yogurt* 1/2 Teaspoon vanilla
*1 cup brEAKSTONE'S or KNUDSEN Sour Cream may be substituted for brEYERS Yogurt.
HEAT oven to 350
How To make Crunch Coffee Cake's Videos
Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt
Learn how to make this Caramel Coffee Crunch Cake! Two layers of white cream cake are surrounded by a light coffee whipped cream frosting, filled and topped with coffee-crunch honeycomb chunks, and finished with a salted caramel drizzle. The perfection combination for caramel and coffee lovers! Enjoy!
RECIPE:
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Ingredients:
Coffee Crunch Honeycomb:
1/2 cup granulated sugar [100 g]
2 tbsp corn syrup (sub: honey) [30 mL]
1/4 cup hot-brewed coffee [60 mL]
1 tsp baking soda [5 g]
Caramel Drizzle:
1/2 cup granulated sugar [100 g]
4 tsp water [20 mL]
1/3 cup heavy cream (room temp) [80 mL]
2 tablespoons unsalted butter [24.4]
1/4 tsp table salt [1.4 g]
White Cream Cake:
16 tbsp (2 sticks) unsalted butter (room temp) [227.2 g]
6 large egg whites (room temp) [180 g]
1 1/4 cups whole milk (room temp) [300 mL]
1/2 cup vegetable oil [120 mL]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 cups all-purpose flour [360 g]
1 tbsp baking powder [12 g]
1/2 tsp table salt [2.8 g]
1 3/4 cups granulated sugar [350 g]
Coffee Whipped Cream Filling and Frosting:
8 oz cream cheese (room temp) [226.4 g]
2/3 cup granulated sugar [133.3 g]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 2/3 cups heavy cream (very cold) [880 mL]
1/4 tsp instant espresso (sub: instant coffee) [0.5 g]
coffee crunch cake without oven - coffee cake recipe Hassan & Hussain Kitchen ????????
3 Andy
Maida 1/5 cup
Coco powder 1/3 cup
Adha cup dodh
One teaspoon vinegar
One tablespoon coffee
Baking soda 1/4 teaspoon
One tablespoonspoon baking powder
Namak hasbezarurat
Oil 1/3 cup
Sugar powder one cup
Vanilla essence hasbezarurat
Walnut hasbezarurat
Cream 1 pack
Dark chocolate 1 cup
1 cup milk
Makhan one tablespoon
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Easiest Cinnamon Crunch Coffee Cake
CRUMB MIXTURE
2/3 C Brown sugar
2 Tbs flour
2 TBS butter or margarine
1 C pecans
CAKE PART
2 C all purpose flour
3/4 C sugar
3 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/3 C shortening
1 C Milk
2 room temperature eggs
Mix all ingredients except crumb mixture. Pour 1/2 batter into a 2 or 2 1/2 qt baking dish. Sprinkle 2/3 crumb mixture over batter. Cover with remaining batter and top with remaining crumb mixture.
350 degrees for 30 to 40 minutes.
#samsclub #ruralking #biker #crumbcake
Coffee Crunch Cake- Annie's Kitchen
Hello and welcome back to my kitchen!
I followed a recipe from Rick Stein's book for a delicious looking coffee cake (with a few minor tweaks of my own)
It was really light and fluffy which was just what me and my family needed after a big roast! There was a hint of lemon in the spongy cake, which really complimented the coffee cream filling perfectly!
Definitely enjoy it with a good tea!
(I would recommend adding less/ perhaps no coffee to the coffee crunch, however. I found it just a tad too strong, otherwise, it was perfect!
Finally, I hope everyone has a lovely and Happy New Year!
Good luck with your new year resolutions!
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Betty Crocker Cinnamon Toast Crunch made with Cinnadust Coffee Cake Mix Review
This is a taste test/review of the Betty Crocker Cinnamon Toast Crunch made with Cinnadust Coffee Cake Mix. It was $2.98 at Walmart.
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Coffee Cake Recipe | Coffee Crunch Cake For Coffee Time !
#coffeecake #coffee #cakerecipe
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Coffee Cake Recipe | Coffee Crunch Cake For Coffee Time Tables
Certainly! Coffee Time Cake is a delectable dessert that perfectly complements your coffee break or afternoon tea. This moist and flavorful cake features a rich coffee-infused batter, creating a harmonious blend of sweet and robust coffee notes.
INGREDIENTS
(Ribbon Layering)
Brown Sugar - 5 Tbsp.
Cinnamon Powder - 2 Tsp
Instant Coffee - 1 Tbsp.
(Crumb Topping)
All Purpose Flour - 160g
Brown Sugar - 100g
Instant Coffee - 1 Tsp
Salt - 1/4 Tsp
Butter - 115g
Flour - 450g
Baking Powder - 2 1/2 Tsp
Baking soda - 1/2 Tsp
Curd - 170g
Water - 100ml
Vanilla Extract - 2 Tsp
Instant Coffee - 1 Tsp
Butter - 230g
Sugar - 350g
4 Large Eggs
9x13 Inch Baking Pan
Bake At 180C For 45 To 45 Minutes
Beneath the golden crust, secrets unfold,
A treasure trove of richness, a story to be told.
Each crumb, a chapter in the saga of delight,
As the essence of coffee swirls, a celestial flight.
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