Jam Crumb Cake - Everyday Food with Sarah Carey
Join Sarah Carey as she makes a quick and easy Jam Crumb Cake recipe that includes a flavorful homemade plum-peach jam.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Jam Crumb Cake | Center Filled Jam Lemon Cake | Christmas Special
Jam Crumb Cake | Center Filled Jam Lemon Cake | Christmas Special
#jamcrumbcake #lemoncake #christmascake #Christmasspecial #crumbcake
Ingredients
For the crumb toppings
All-Purpose Flour - 1/4 cup
Brown Sugar - 1/4 cup
Cinnamon Powder - 1/2 tsp
Butter - 2 tbsp
For the cake
All -purpose flour - 1 1/4 cup
Butter - 1/4 cup
Sugar - 1/2 cup
Baking powder- 1/2 tsp
Baking Soda - 1/4 tsp
Egg -1
Vanilla Essence- 1 tsp
Milk - 100 ml
Lemon Juice - 2tbsp
Jam - 1 cup
Bake at 175 C for 45 mins in a preheated oven
Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
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Almond Raspberry Crumb Cake - USA Pan Kitchen
THIS GIVEAWAY IS NOW CLOSED!
PAN MADNESS GIVEAWAY
Throughout the entire month of March, USA Pan will be giving away FREE PANS.
Every week you’ll be able to enter for a chance to win!
This week several winners will receive a free Springform Pan!
HOW TO ENTER:
- Like this video
- Subscribe to our channel
- Sign up for emails at (this is the only way we will be contacting the winner of this giveaway! If you receive anything other than an email from @usapan.com it is not us, it is a scam.)
- Comment what you'd like the USA Pan Kitchen to bake.
This giveaway ends Thursday (3/30) at midnight.
ALMOND RASPBERRY CRUMB CAKE RECIPE
Prep Time- 15 minutes
Bake Time- 35-40 minutes
Total Time- 50-55 minutes
Servings- 8 slices
INGREDIENTS:
1 1/3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup room temperature unsalted butter
3/4 cup granulated sugar
2 large eggs (room temperature)
1/2 cup sour cream (room temperature- full fat preferred)
1 teaspoon vanilla extract
1 teaspoon almond extract
Crumb topping:
1/4 cup all purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon cinnamon
2 Tablespoons melted butter
1 cup raspberries (fresh or frozen)
3/4 cup sliced almonds (can toast for extra flavor)
dusting of powdered sugar (optional)
DIRECTIONS:
Preheat oven to 350 degrees. In a medium bowl, whisk dry ingredients (flour, baking powder, baking soda, and salt). Set aside. In a large bowl, cream together the butter and sugar until well mixed. Scrape bowl as needed. Add in eggs and mix well. Next, add in sour cream and extracts. Beat until well combined. On low, add the dry ingredients until just incorporated. Batter is thick. Spread batter into your USA Pan 9 leakproof springform pan. Next, scatter the raspberries on top. Mix crumb topping ingredients in a small bowl until moistened. Sprinkle the top with crumb topping and almonds. Bake for 35-40 minutes until toothpick comes out clean. Cool cake on a wire rack. May dust top with powdered sugar prior to serving. ENJOY!
Crumb Cake With Strawberry Jam/ Пирог Гости на пороге
Ingredients:
4 cups of flour
3/4 of a cup of sugar
2 sticks of butter( about 220 gr)
2 eggs
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of lemon juice
1 and 1/2 cup of strawberry jam ( or any jam)
optional: 2 tablespoons of almond flour or almond meal
Method:
Combine: flour, sugar, salt.
1 teaspoon of baking soda shock with lemon juice, combine with dry ingredients.
2 sticks of butter( right out of the fridge) cut into small pieces and add to flour.
Work in with either pastry cutter, or fork.
Add eggs.
Mix it together to form crumbs.
Line baking dish with parchment paper.
Visually separate crumbs into thirds.
Add 2/3 on the bottom of the dish.
Spoon out jam, spread it with spatula.
add remaining 1/3 of crumbs on top.
Optional: Sprinkle with almond flour.
Bake in preheated to 375 degrees Fahrenheit oven for 45 min or until slightly browned.
Cut into squares while it is still hot.
let cool. Sprinkle with powdered sugar.
Serve and enjoy!
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