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How To make Apple Coffeecake

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1/2 c Brown sugar
2 tb Flour
2 tb Margerine
1 ts Cinnamon
1/2 c Sugar
1/4 c Shortening
1 Egg
1/2 c Milk
1 1/2 c Unsifted flour
2 ts Baking powder
1/2 ts Salt
2 c Thinly sliced apples
Blend brown sugar, *2* tbs flour, margerine and cinnamon in bowl,set aside. Combine sugar,shortening and egg beating throughly. Stir in milk. Mix 1 1/2 c flour,baking powder and salt. stir into egg mixture just until smooth. Spread 1/2 the batter in a greased 9 in square pan. Cover with 1/2 the apples; top with 1/2 of the brown sugar mixture. Repeat layers. Bake at 375 for 45-50 min.
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