High Protein High Fibre Low Sugar Low Fat Super YUMMY Coffee Cake / Food Helps to Keep you in Shape
High protein hi fibre low in sugar and fat yet super yummy coffee cake recipe that is healthy. You are welcome.
High Protein High Fibre
Low sugar Low fat YUMMY Coffee cake
1/2 cup fat free Greek yogurt
1 TSP skim milk
1/2 cup bran
Dry ingredients
1 cup oat
8 pitted dates
Pinch of salt
1 1/2 tsp baking powder
Wet ingredients
1 apple
2 eggs
Toppings
1/3 cup oat
1/6 cup bran
1 tsp cinnamon
1/4 cup brown sugar
2 TSP unsalted butter
Weight loss, Fat Loss it is easy to say.
Portion control is the great way to lose weight and fat loss. This method doesn’t just help you to lose weight help you to keep the weight off for the next 20 years. Learn how to prep the meal. Use healthy recipe to meal prep. And watch your weight fall off from you. These weight loss tips are short and fun gives you healthy dinner ideas. Keep the portion size and portion control your friend for weight loss journey.
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Gooey Coffee Cake Recipe w/ Caramel Sauce - Gluten Free & Paleo Cake Recipe
RECIPE:
Dessi did it again, she made a gluten free, dairy free, and paleo apple coffee cake with walnuts and a coconut caramel sauce. This cake recipe is so moist and flavorful, and perfect for the holiday table. Once you drizzle that dairy free caramel sauce on top, you are good to go! Mad love..Bobby, Dessi, Rose, and Art! XOXO
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Apple Cake (The Secret to the Best Texture Is…)
Apple Cake
This recipe is adopted from Oshpaz Kelin Apple Cake:
October 2023 update: I've improved the cake batter and made a new video about it: In that video I use plums, but you can use apples or other fruit. Additional testing also showed that fewer apples (4 instead of 5) results in better cake texture.
Streusel Topping:
16g unbleached all-purpose flour
26g granulated sugar
15g cold butter
Mix together with fingers until it looks like bread crumbs. Put in the fridge until needed.
Cake Batter:
4 apples (about 800g before peeling and coring)
3 eggs (ideally around 85F, but at least 70F)
2.8g salt (1 tsp Diamond Crystal Kosher or 1/2 tsp Table salt)
200g granulated sugar
300g sour cream
1 tsp vanilla extract
230g unbleached all-purpose flour
15g baking powder
Preheat the oven to 350F (180C). Peel and core the apples. Cut them in half pole to pole and then slice. Butter a 13x9 (33x23cm) baking dish.
Put the eggs and salt into a bowl of a mixer and beat on high with a whisk attachment until very foamy, about 2 minutes. Add the sugar gradually on low speed. Turn up the speed to high and beat until very pale and thick, about 3 minutes, scraping down as needed. Beat in the sour cream and vanilla.
Sift the flour and baking powder. Fold into the egg mix in 3 additions using a rubber spatula (you can start it on very low in the mixer and finish with a spatula). Don’t mix too much. There should be no streaks of dry flour, but little lumps are ok. Fold in the apples. Pour into a buttered 13x9 pyrex dish. Sprinkle with the streusel topping.
Bake in the middle of the oven for 50 min or until the tester comes out clean. Let cool for at least 1 hour. Leftovers will keep till the next day, but the top crust will lose its crispness. If that happens, pop under the broiler just until it crisps up, about 1 min.
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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.
#Cake #dessert #clairesaffitz
Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
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Healthier apple crumble
Fill your kitchen with the aroma of baked apples and cinnamon with this delicious apple crumble recipe. Bursting with sweetness from apples and blueberries, this healthier version of the classic crumble delivers a satisfying crunch from its oat and coconut topping. Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shows you how to make this easy dessert.
Find the full recipe here:
How to make healthier apple crumble:
Step 1: Preheat oven 0:54
Step 2: Prepare apple and blueberry mixture and place in baking dish 1:04
Step 3: Make crumble and add to dish 2:15
Step 4: Bake 2:51
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German Apple Cake (Apfelkuchen)
German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. Perfect for tea time or parties. This never fail recipe is sure to impress!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ GERMAN APPLE CAKE INGREDIENTS
1/2 cup butter + 1/2 tablespoon
1/2 cup sugar plus 2 tablespoons
2 teaspoons vanilla extract or sugar
1½ tablespoons grated lemon zest
1 pinch salt
3 eggs large
1 2/3 cups all purpose flour
2 teaspoons baking powder
2 tablespoons milk whole or reduced fat
TOPPING
1½ pounds apples organic, juicy (I used Gala apples)
2 tablespoons butter melted
2 tablespoons apricot jam
1 tablespoon water
✅ INSTRUCTIONS
00:00 Introduction
00:39 In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy.
01:29 Add eggs and beat mixture until light and fluffy.
01:50 Combine flour and baking powder. Add flour and milk alternatively at low speed.
03:15 Peel, quarter and core apples. Using a paring knife, make several parallel slits on the peeled side.
04:12 Transfer batter to cake pan.
04:42 Arrange apple quarters on cake batter in a flower like pattern.
05:04 Brush melted butter on apples. Bake at 350º F until golden brown.
05:20 Make syrup with apricot jam.
05:58 And brush it on the hot cake.
06:14 Dust with powdered sugar and cool completely.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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