How To make Apple Cinnamon Bundt Cake
1 Egg
1/2 c Sugar
2 tb Oil
1 1/4 c Buttermilk
1 ts Vanilla
1 c Whole wheat flour
1 c All-purpose flour
2 ts Baking powder
1 Apple; peel, core,
- thinly sliced 2 tb Cinnamon sugar
Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10" springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar. Bake at 350~ for about 35-40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar. Serves 12. -----
How To make Apple Cinnamon Bundt Cake's Videos
APPLE CINNAMON BUNDT CAKE
4 eggs
2 cups granulated sugar
1/2 cup oil
1/2 cup softened butter room temperature teaspoon vanilla
1 teaspoon cinnamon
2 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon kosher salt
4 cups peeled and grated apples granny smith, pink lady or honeycrisp work best
4 teaspoons cinnamon
4 tablespoons brown sugar
FOR THE GLAZE
2 cups confectionery sugar
2 Tbs melted butter
1/2 tsp vanilla
enough milk to thin it out (apron. 2-3 Tbs)
Mini Apple Bundt Cakelets with Cinnamon Sugar
Moist and delicious these little cakes are sure to be a hit. These bundts are a wonderful make-ahead dessert to serve at a potluck or holiday gathering.
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Super Moist Apple Cinnamon Bundt Cake
This cake is so incredibly moist, flavorful and the perfect dessert to share with family and friends. You won't believe how moist and tender it is until you give this a try in your own kitchen. You can eat the bundt cake plan, drizzle with a vanilla glaze, or cover in a caramel sauce. No matter how you serve it, your family will LOVE it!
Get the complete recipe at dealstomealsblog.com.
Apple Cinnamon Bundt Cake
Recipe for Apple Cinnamon Bundt Cake.
Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
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Disclaimer ► This description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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