Apple Cinnamon Cake Recipe - Better than Martha Stewart's!
Apple-Cinnamon Bundt Cake Recipe - Better than Martha Stewart's!
Ingredients:
Filling:
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed light brown sugar
4 large eggs
5 cups apples, peeled, cored, and sliced 1/4 inch thick
1 teaspoon vanilla
3 tablespoons white sugar to sprinkle onto cake pan
Glaze:
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
Preparation:
Preheat oven to 350 degrees.
Mix together flour, cinnamon, baking powder, salt and baking soda.
In a mixer, combine butter, brown sugar, vanilla and eggs. Combine until smooth. Gradually mix in dry ingredients just until combined (do not overmix). Fold in apples. Spray pan with non-stick coating and sprinkle with white sugar. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
Make the Glaze: Whisk together powdered sugar, vanilla and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper, drizzle cake with glaze and let set before serving.
Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
APPLE BUNDT CAKE WITH BROWN SUGAR GLAZE | Cosmopolitan Cornbread
Apple Bundt Cake with Brown Sugar Glaze - Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.
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#apple #cake #recipe
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Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
Apple Cinnamon Bundt Cake
Homemade apple cinnamon bundt cake with salted caramel is all the best flavors of fall baking rolled into one recipe! Ground walnuts create a crispy exterior, while the swirled caramel sauce in the cake keeps it moist, light, and tender. You will make this again and again and again!
????HOMEMADE APPLE CINNAMON BUNDT CAKE ingredients????
3¼ cups cake flour
1 ½ tsp ground cinnamon
1 tsp baking soda
1 tsp Kosher salt
1 cup walnuts
1¼ cups vegetable or canola oil
2 cups dark brown sugar
3 large eggs
1 tsp vanilla bean paste
½ cup Greek yogurt
2 Tbsp salted caramel
2 cups apples
Confectioner's sugar
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#cake #cakerecipe #apples
Easy and Moist Cinnamon Apple Cake Recipe
Apple Cinnamon Cake Recipe
:: Cook Me Food ::
This apple cinnamon cake is the only apple cake recipe you’ll need. It’s perfectly moist, loaded with apples and cinnamon taste. Top with sweet icing glaze that sets and crinkles when you cut and take a bite!
Cake:
• 2 medium-sized apples (chopped) *Using smitten apples in the video
• 2 tsp lemon juice
• 2 tbsp light brown sugar
• 2 eggs (room temperature)
• 2/3 cup (130g) white sugar
• 1/3 cup (81g) sour cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) canola oil
• 1 tsp vanilla extract
• 1 ½ cup (188g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
Cinnamon topping:
• ¼ cup (50g) white sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter (melted & slightly cooled)
Icing glaze:
• 1/4 cup (30g) powdered sugar
• 2 tsp milk
*Using an 8-inch round baking pan in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of the cake when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cake rest for 15-30 minutes before adding the icing glaze on top of the cake.
Happy baking!
Thanks for watching!