OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!
If you love healthy breakfast ideas but don’t want to do a whole lot of work in the morning, overnight oats were made for you. Honestly, it’s as easy as stirring together a couple of ingredients in a jar, placing it in the fridge, and enjoying the next morning. Plus, you can meal prep overnight oats for the whole week!
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► TIMESTAMPS:
00:00 Intro
00:39 Best containers for overnight oats
01:16 Basic overnight oats recipe
03:37 Pina colada overnight oats
04:43 PB&J overnight oats
06:02 Strawberry protein overnight oats
07:04 Spiced pear overnight oats
08:09 Carrot cake overnight oats
09:06 Banana bread overnight oats
10:15 Taste test
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5 OVERNIGHT OATS » easy + healthy + dessert-inspired ????
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OUR PREVIOUS OVERNIGHT OATS VIDEO
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OVERNIGHT OATS RECIPES
00:00 Intro
00:26 Strawberry cheesecake:
01:10 Homemade cashew butter:
02:15 Black forest cake:
03:53 Apple pie:
05:33 Blueberry muffin:
06:58 Chocolate chip cookie dough:
08:33 Audible
10:09 Bloopers :P
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❤ Sadia
Apple Cheesecake | Best THANKSGIVING Desserts | Apple Blondie Crust | Recipe
This delicious apple cheesecake will blow away your guests and tastes like apple pie. From the apple blondie crust, to the creamy cheese cake filling, and the crunchy cinnamon apples topped with a homemade caramel sauce...YUM!!!
APPLE BLONDIE CRUST
1 1/4 cups (163g) all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, melted
1 cup (225g) packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup chopped apples (1 large apple)
CARAMEL CHEESECAKE
24 ounces (678g) cream cheese, room temperature
1 cup (225g) packed light brown sugar
3 tbsp (24g) all purpose flour
1/2 cup (115g) sour cream, room temperature
1/2 cup caramel sauce, above
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
3 large eggs, room temperature
CARAMEL SAUCE
1 cup (207g) granulated sugar
1/2 cup (120ml) water
1/4 cup (56g) unsalted butter
1/2 cup (120ml) heavy whipping cream
1/2 tbsp vanilla extract
1/2 to 1 tsp salt
CINNAMON APPLES
1 1/2 apples, thinly sliced
2 tsp lemon juice
1/2 tsp cinnamon
Pinch of nutmeg
4 tbsp (56g) brown sugar
1 tbsp butter
CINNAMON WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
1 tsp vanilla extract
3/4 tsp ground cinnamon
INSTRUCTIONS
Due to the length of the instructions, the full recipe with instructions is on my website. Click link to follow to recipe.
A BIG THANK YOU to Lindsay of Life Love and Sugar for this amazing recipe!
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00:00 Welcome
00:20 Caramel Sauce
02:25 Apple Blondie Crust
05:07 Cheesecake Filling
07:44 Step Whipped Cream
09:00 Cinnamon Apples
10:20 Decorating the Cheesecake
11:44 Cutting the Cheesecake
Cheesecake - Bavarian Apple Cheesecake
Cheesecake - This easy baked cheesecake recipe is one of the ultimate cheesecake recipes in my opinion. It is mostly classic cheesecake ingredients but has apples along with sliced almonds added to the top. For as fancy as it seems, it is a quick easy cheesecake recipe and does not require a water bath :)
Cheesecake Ingredients
For the Cheesecake Topping (the apple topping)
4 1/2 - 5 cups sliced Granny Smith Apples (4 - 5 apples)
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup almond slices
For the Cheesecake Crust
1 cup flour
7 Tablespoons flour
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon Kosher Salt
For the Cheesecake Filling
16 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
lemon zest (about 1 teaspoon) (microplane -
2 eggs
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DISCLAIMER: This video and/or description contains affiliate links, which means that if you click on one of the product links, as an Amazon Associate I earn from qualifying purchases - in other words, I’ll receive a small commission at NO ADDITIONAL COST TO YOU for me sharing the amazon link. This helps support my channel and allows me to continue to make videos like this. Thank you for the support!
Produced with CyberLink PowerDirector 14
I turned my overnight oats into a healthy lemon cheesecake.
No Bake Lemon Cheesecake
Today I'm going to show you how to make overnight oats lemon cheesecake.
With a wholesome crust and a healthy lemon curd topping, it's a dessert that's both satisfying and nourishing.
The oats in the crust provide a healthy dose of fiber, while the ricotta cheese and Greek yogurt in the filling add a protein boost.
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WATCH NEXT:
✅Basic Overnight Oats Recipe:
✅Crustless Ricotta Cheesecake:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this high protein cheesecake:
It's packed with nutrition!
It will satisfy your sweet tooth without compromising your health goals.
With its overnight preparation, this recipe is incredibly convenient.
It's versatile, you can experiment with different toppings or additions.
LEMON CHEESECAKE RECIPE
(makes 1 serving)
Ingredients:
For the crust:
1/4 cup quick-cooking oats (20g)
1/2 tablespoon chia seeds
1 teaspoon honey
1 tablespoon milk (dairy or non-dairy)
2 tablespoons Greek yogurt
For the filling:
1/4 cup ricotta cheese (60g)
1/4 cup Greek yogurt (65g)
2 teaspoons honey
2 teaspoons freshly squeezed lemon juice
For the lemon curd: (enough for 4 servings)
1/2 cup milk (120ml)
1/4 cup lemon juice (60ml)
2 tablespoons honey, maple syrup, or agave
1 tablespoon cornstarch
A pinch of turmeric
NUTRITIONAL INFO (per serving):
378 calories, fat 10.9g, carb 48.4g, protein 22.1g
Instructions:
Prepare the Crust:
-In a small bowl or jar, combine the quick-cooking oats, chia seeds, honey, milk, and Greek yogurt.
-Stir the mixture with a spoon until well combined.
-Set it aside while you prepare the cheesecake filling.
Make the Filling:
-In another bowl, combine the ricotta cheese, Greek yogurt, honey, and freshly squeezed lemon juice.
-Mix the ingredients together using a spoon until a smooth consistency is achieved.
Assemble the Cheesecake:
-Pour the prepared filling over the oatmeal crust, ensuring it covers the entire surface.
-Smooth the top of the filling to create an even layer.
Prepare the Lemon Curd:
-In a saucepan, combine the milk, lemon juice, honey, cornstarch, and turmeric.
-Whisk the mixture until the cornstarch dissolves completely into the milk.
-Heat the saucepan over medium heat until the mixture thickens and starts to bubble.
-Allow the lemon curd to cool slightly.
Add the Lemon Curd Topping:
-Spoon 2 tablespoons of the prepared lemon curd over the cheesecake filling, distributing it evenly.
-Place it in the refrigerator to cool overnight or for a minimum of 4 hours.
Enjoy your delicious and healthy overnight oats lemon cheesecake!
Making Caramel Apple Cheesecake
Cheesecake is both delicious and daunting when it comes to baking. Have no fear! You can totally do this. New York Style cheesecake gets a twist in the recipe!
Cheesecake:
Crust
15 grham crackers
a sprinkle of sugar
a sprinkle of cinnamon
1 stick of butter melted
Cheesecake
4 packages of cream cheese (8 ounces each)
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup flour
1 and 1/2 cups white sugar
2-3 teaspoons cinnamon
Topping
Cut and peel two apples and sprinkle over top.