Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2/3 cup softened butter
1 cup sour milk
2 eggs
For the topping we need...
1/2 cup brown sugar
1 teaspoon cinnamon
raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
5 OVERNIGHT OATS » easy + healthy + dessert-inspired ????
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OVERNIGHT OATS RECIPES
00:00 Intro
00:26 Strawberry cheesecake:
01:10 Homemade cashew butter:
02:15 Black forest cake:
03:53 Apple pie:
05:33 Blueberry muffin:
06:58 Chocolate chip cookie dough:
08:33 Audible
10:09 Bloopers :P
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❤ Sadia
How To Make Browned Butter Blueberry Coffee Cake | NO MIXER NEEDED
A lot of people often get confused by coffee cake, they think it has coffee in it when it actually doesn't. Coffee cake is a crumble cake that's meant to be eaten with a cup of coffee. It has layers of cinnamon streusel in the middle and on top, it's a super moist and buttery cake that's great as snacks, breakfast, brunch, or anytime when you want cake.
I'm putting blueberries in mine but you can put any fruit you want, or no fruit at all. This recipe requires no mixer, all it takes is some whisking and arm work out. And instead of using regular butter we're going to use brown butter which will add a ton of flavor and make the cake ultra delicious.
Check out my other videos!
How to make the EASIEST NO KNEAD CINNAMON ROLLS:
Tips on making THE BEST CINNAMON ROLLS:
Tips on making the FLUFFIEST PANCAKES:
How to make homemade creme fraiche:
#coffeecake #dessert #recipe
----------------------------------------------------------------------------------------------------------------(Recipe)
Time: 3 hours
Yields 9 servings
Streusel topping:
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 stick cold cubed butter 2 oz
Batter:
3/4 cup sugar
1/4 cup brown sugar
1 stick butter, browned ( 4oz )
2 teaspoons vanilla extract
2 eggs
1 cup yogurt or sour cream or creme fraiche
( check out my video on how to make your own creme fraiche! )
1 1/2 cups all purpose flour
1/2 cup almond flour ( can be omitted )
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 basket blueberries ( 10 - 12 oz )
------------------------------------------------------------------------------------------------------------------
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Beth's Blueberry Crumb Cake Recipe
#easyRecipes #CookingChannel
Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Slimming World overnight Weetabix cheesecakes - 3 ways
Is it a breakfast? Is it a dessert? However you enjoy our Weetabix cheesecake, these three tasty flavour choices are on trend – and bang on the Slimming World plan
At Slimming World, we love getting inventive with Weetabix (we even made it into a cake!). So when we saw Weetabix cheesecake was taking social media by storm, we couldn’t wait to put a Food Optimising spin on it.
The freedom and flexibility of our eating plan means it’s easy to make your favourite recipes the Slimming World way – and Weetabix cheesecake is no exception! We’ve swapped sugary, full fat toppings for fat-free yogurt, fruit, spices and other Free or low-Syn flavourings.
The basic recipe is surprisingly simple – all you need are a couple Weetabix, some fat-free natural yogurt and a pot of fat-free flavoured yogurt. Once you’ve got those, you can let your imagination run riot with endless flavour combinations. Let us know your favourites in the comments below
Simple vanilla cheesecake
serves 1
ready in 10 minutes (plus overnight chilling)
6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together. Spoon the mixture into the base of a dessert glass and press down firmly so it resembles the base of a cheesecake.Pour the vanilla yogurt over the base to form a second layer. Cover and chill overnight. Add your chosen toppings just before eating – and enjoy!
3 ways to flavour your Weetabix cheesecake
Banoffee Weetabix cheesecake
7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt (½ Syn)
160g no-added-sugar fat-free toffee yogurt
1 banana, sliced
1 level tsp Choc Shot (½ Syn)
Apple pie Weetabix cheesecake
6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
1 apple, chopped
½ tsp mixed spice
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
pinch of ground cinnamon, to serve
Tiramisu Weetabix cheesecake
7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
1 tsp instant coffee granules, dissolved in 1 tsp boiling water
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
½ level tsp cocoa powder (½ Syn)
Slimming World groups and our online Community are full of slimming-friendly ideas for filling breakfasts, delicious desserts and everything in between. Find out more about joining Slimming World here