How To make Cinnamon Apple Cheesecake
Crust: 1/2 c Butter
1/3 c Sugar
1 c Flour
Cheesecake filling: 2 pk Cream cheese -- 8 oz at room
1/2 c Sugar
2 Eggs
1 t Vanilla
Cinnamon-apple topping: 3 Apples
golden delicious, l
1/3 c Sugar
1 t Cinnamon :
ground
1/2 c Orange marmalade -- melted
Preheat oven to 400 degress F. To prepare the crust, cream the butter and 1/3 cup sugar, and add the flour and blended until mixture resembles coarse crumbs. Pat crumbs into the bottom and 1" up the sides of a 10" springform pan. Base 10 minutes, until golden. Cool. In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times. Mix in the eggs and vanilla. Pour the mixture evenly over the baked crust. Core apples and cut into thin even slices. Arrange apple slices in overlapping layers over the cream cheese filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of the apples. Bake 35 minutes, until the apples are tender and the cheesecake layer is set. Cool, then chill. Before serving, spoon the warm orange marmalade over the top. This cheesecake is pretty as apple slices bake into cheesecake filling with a cinnamon glaze on top. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas Source: CRS file
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A fresh 2021 look at my most popular vegan cheesecake! Apple Crumb Cheesecake is the best combination of creamy NY Style Cheesecake with cinnamon apples & crunchy, buttery streusel topping!
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Caramel Apple Crumble Cheesecake
Here is what you'll need!
CARAMEL APPLE CRISP CHEESECAKE
Serves 12
INGREDIENTS
Crust
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
Drizzle on caramel sauce.
Enjoy!
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