How To make Bavarian Apple Cheesecake
BILLS20086:
CRUST:
1/3 c Sugar
1/3 c Butter or margarine
1 tb Solid shortening
1/4 ts Vanilla
1 c Flour
1/8 ts Salt
FILLING:
4 c Apples peeled, cored, slice
16 oz Cream cheese :
softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
TOPPING:
1/3 c Sugar
1 t Ground cinnamon
1/3 c Sliced almonds
In medium mixer bowl, beat sugar, margarine, shortening, and vanilla on medium speed of electric mixer til combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan. Set aside. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400~ oven for 15 minutes. Meanwhile, in a large mixer bowl, beat the cream cheese, sugar and vanilla until fluffy. Add the eggs, all at once, beating on low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices on top of filling. Combine the remaing sugar and cinnamon. Sprinkle, with the almonds, on top of the warm apples. Bake, at 400~, for 40 minutes or until golden. Cool. Remove sides and
place cake on serving platter. Cover; chill 4-24 hours before serving.
How To make Bavarian Apple Cheesecake's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Bavarian Apple Torte
The making of a Bavarian Apple Torte at home
How to Make Bavarian Cheese Cake Cheesecake Germany Old Vintage Typed Recipe
How to Make Bavarian Cheese Cake Cheesecake
Source: 365 Foreign Dishes (1908)
Ingredients:
rich biscuit dough
1/2 pound of cottage cheese
salt
1/4 cup of melted butter
1/2 cup of sugar
1/2 lemon grated
2 eggs
1/2 cup of currants
Instructions:
Make a rich biscuit dough; roll out and place on a well-buttered pie-dish.
Then mix cottage cheese with a pinch of salt, melted butter, sugar, lemon,
yolks of eggs and currants; add the whites beaten stiff.
Fill the pie with the cheese. Serve hot or cold with coffee.
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Episode 124: No Bake Apple Cheesecake (Requested Recipe) ????
Hello my Friends!
In this Episode for my Holiday Series, I am doing a requested Recipe of a No Bake Apple Cheesecake, so creamy, quick, easy, and Bursting with Apple Goodness! A great, simple Dessert for Thanksgiving!
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup apple juice
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1 (9 inch) graham cracker crust
1 (20 oz) can Apple Pie Filling or Homemade
Cook’s Note: If you like your cheesecake a little more firmer, place in the Freezer for 1-2 hours.
In a large bowl, add cream cheese and cream until fluffy. Next add sweetened condensed milk and blend until well incorporated; blend in cinnamon and vanilla. Pour Cheesecake Filling into the Crust; refrigerated overnight until Firm. Add apple pie filling and serve.
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Apple Pie Cheesecake
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Bavarian Apple torte.wmv
Hi guys! This torte is awesome you really have to try it. Sorry about the videoing of the back yard and the walls. I set up the camera a little wrong on the stand. I hope that you catch most of the stuff.
Let me know if you try this at home.