Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Caramel Apple Cheesecake
A graham cracker crust is layered with rich cheesecake and then topped with homemade caramel and from-scratch apple pie filling for a delectable caramel apple cheesecake that you’ll crave.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
For the Crust:
1½ cups graham cracker crumbs
8 tablespoons salted sweet cream butter melted
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
For the Cheesecake:
4 (8-ounce) packages cream cheese softened
1½ cups granulated sugar
¾ cup sour cream
2½ tablespoons cornstarch
4 large eggs room temperature
2 teaspoons vanilla extract
For the Apple Topping:
2 cups apples (your favorite variety) peeled, cored and sliced
1 teaspoon lemon juice
¾ cup water
¼ cup granulated sugar plus 2 tablespoons
¼ cup light brown sugar packed
¾ teaspoon apple pie spice
1½ tablespoons cornstarch
1½ tablespoons cold water
For the Caramel Topping:
1 (13.4-ounce) can dulce de leche caramel
3 tablespoons heavy cream
¼ cup chopped pecans (optional garnish)
Instructions
For the Crust:
Preheat the oven to 350°F. Line the bottom only of a 9 inch springform pan with parchment paper. Generously spray the lined springform pan with nonstick cooking spray. Set it aside.
Using a small mixing bowl, stir together the graham cracker crumbs, melted butter, granulated sugar and cinnamon, until well incorporated.
Evenly press the crumb mixture into the bottom of the prepared pan.
Bake for 6 minutes.
Reduce the oven temperature to 325°F.
For the Cheesecake:
Using either a stand mixer, or a large mixing bowl and a handheld mixer on medium-low speed, beat the softened cream cheese and sour cream for 1-1½ minutes until smooth.
Add in the granulated sugar and cornstarch, continue mixing for 1 minute.
Lower the mixer speed to low.
Add the eggs in 1 at a time. Beat just until the eggs are well incorporated.
Add the vanilla extract.
Wrap the outside of the springform pan in 2 layers of foil.
Evenly pour the cheesecake batter over the crust.
Place the wrapped cheesecake in a larger baking dish, and add 1½ -2 inches of water to the larger baking dish.
Bake the cheesecake for 1 hour 30 minutes. Turn the oven off and crack the oven door open. Let the cheesecake rest in the oven for an additional 20 minutes.
Remove the cheesecake and let it cool on a cooling rack for 30 minutes. Gently run a knife around the edge of the pan to make certain the cake edge will come away clean.
Cover the top of the cheesecake and allow it to chill in the fridge for 8 hours to overnight.
Just before serving, carefully release the sides of the springform pan.
For the Apple Topping:
Toss sliced apples in the lemon juice, and set it aside.
Using a 3-4 quart saucepan over high heat, add the coated sliced apples, water, granulated sugar and the light brown sugr. Bring to a low boil, and reduce to medium heat. Allow the apple mixture to cook for 5-7 minutes.
Using a small mixing bowl, or measuring cup, stir together the cornstarch and the cold water until smooth.
Stir the cornstarch mixture into the cooked apples. Because the mixture will thicken quickly, stir constantly to keep lumps from forming. Remove the apple topping from the heat and allow the topping to cool.
For the Caramel Topping:
Using a small heat safe mixing bowl, combine the dulce de leche caramel topping with the heavy cream. Heat in the microwave for 30 seconds. Stir well.
Using an offset spatula, or a spoon, evenly spread the caramel topping.
Just before serving, spoon the apple topping on top of the caramel topping.
Sprinkle with the chopped pecans.
Notes
TIP: It’s important to keep the mixer speed low when mixing the cheesecake batter. The more air in the batter, the higher the possibility for cracks in the top of the cheesecake.
TIP: To make it easier, put the cheesecake in the pan, put the pan on the oven rack, and then add the hot water.
TIP: If you wish to transfer the cheesecake, before topping, to a serving plate, spray a piece of parchment paper with nonstick spray and place it on top of the cheesecake. Gently flip the cheesecake over, remove the parchment paper under the crust. Place the serving plate on top of the crust. Carefully flip the cake right side up and remove it from the top layer of cheesecake.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Homemade Apple Caramel Cheesecake Recipe
This apple cheesecake is a bit of work, but it easily makes up for it in looks and taste. There's nothing better than the texture contrast of the creamy cheesecake, the semi-soft sautéed apples, and the slight crunch from the crust. This cheesecake is big on flavor. It's full of the robust spices and flavors we expect from the Fall season. As I said, it's a bit of work, but when you take one bite, you'll melt into such pure bliss that you won't even care.
➡️THE FULL RECIPE:
❤️SUBSCRIBE
INGREDIENTS:
Apple Pie Topping:
2 lbs apples, medium diced (granny smith, fuji, Honeycrisp are all good options)
1 1/4 oz unsalted butter, room temp
6.5 oz granulated sugar
0.6 oz salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, juice, and zest
2 oz apple cider
1/2 oz cornstarch
1 teaspoon vanilla
Cheesecake Crust
15 oz graham crackers crumbs
1 oz granulated sugar
1 teaspoon nutmeg
1 teaspoon pure maple syrup
1 tablespoon cinnamon
1/2 teaspoon salt
4.30 oz melted butter, room temp (you may need a bit more or less butter)
Cheesecake
24 oz Philadelphia cream cheese, room temp (Three 8 oz packages)
6 oz granulated sugar
1/4 teaspoon salt
1/2 cup sour cream, room temp
5 eggs, room temp
1/2 tablespoon vanilla extract
1 cup heavy cream, room temp
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, zest and juice
Water Bath
5-6 cups boiling water
My Teespring Store:
==============================================
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????LIKE Faye’s Food ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @fayesfood1
✔LIKE, SHARE, and COMMENT on my videos please. Thank you ????
___________________________________________________________________
????????????FAN FAVORITED RECIPES: ????????????
LEBANESE RECIPES:
DESSERT RECIPES:
BREAKFAST RECIPES:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????
OFFICIAL WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
No Bake Caramel Apple Cheesecake
In this video I show you how to make No Bake Caramel Apple Cheesecake. This cheesecake is so easy to make and super delicious. Perfect for Fall!!
Links
Family Vlog:
Blog:
Mommy Blog:
Instagram:
Pinterest:
Twitter:
Facebook:
Influesnster:
Tumblr:
For Business Inquiries please email me at: mommyof3boys82@gmail.com
How To Make No Bake Cheesecake Caramel Apple Parfait (No Bake Cheesecake Recipe) - Tastylicious
How To Make No Bake Cheesecake Caramel Apple Parfait (No Bake Cheesecake Recipe)
This parfait is a perfect blend of cheesecake, delicious apple flavor, and a burst of caramel. They are super fun and easy to make. You'll enjoy them as tasty after-dinner treats or simply as a sweet-tooth quick fix. Learn how to make the perfect apple cheesecake parfait today!!
#appletreat #apples #caramel #howtomakeparfaits #dessert #cheesecake
SUBSCRIBE TO THE TASTYLICIOUS CHANNEL:
FOLLOW US AT:
--
ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
We create new video weeks so be sure to SUBSCRIBE and click the bell notification icon so you can automatically get our new weekly videos.
EMAIL US -- Info@TastyliciousEats.com
--
Ingredients for Crust
8 cinnamon graham crackers crushed
Ingredients for Cheesecake Filling
6 oz of cream cheese softened
½ cup of powdered sugar
½ teaspoon of vanilla extract
½ teaspoon of lemon juice
3 Tablespoons of sour cream
5 tablespoons of whipped cream
Ingredients for Apple Filling
1 Apples washed, peeled, and diced
¼ Tsp of ground cinnamon
1 Tbsp of white sugar
1 ½ Tbsp of brown sugar
¼ cup of water
Garnish
Whipped cream
caramel
Directions for Apple Filling
Add all your apple ingredients to a saucepan.
Cook on medium heat for about 8 minutes or until apples are tender.
Stir it often.
Remove from heat and set aside until ready to build parfait.
Directions for Crust
Crush cinnamon graham crackers until finely ground into crumbs { in a ziplock bag with a rolling pin or in a food processor }.
Set aside
Directions for Cheesecake Filling
To a bowl add cream cheese and sour cream, and beat with an electric hand mixer until smooth.
Add powdered sugar, vanilla extract, and lemon juice and mix together.
Fold in whipped cream.
Set aside.
Directions for Building Parfait
Add 3 heaping tablespoons of crushed graham crackers to a 5 oz cup.
Then add 4 Tablespoons of your cheesecake filling to the cup.
Add a thin layer of crushed graham crackers.
Add a layer of caramel sauce.
Add ⅓ of your apple mixture to the top of the caramel sauce.
Garnish with whipped topping and sprinkles of crushed graham crackers.
Enjoy!!