Episode 47: No Bake Cherry Cheesecake (Requested Recipe)
Looking for a quick, easy, and tasty Dessert? Check out my No Bake Cherry Cheesecake Recipe, it will be perfect for Spring and Summer, no Oven required and it's only 5 Ingredients...it also has a hint of Lemon!!
1 (8 ounce) pkg cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tsp pure vanilla extract
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled
Note: You can use Blueberry, Strawberry, or any kind of fruit instead of cherry. I had a Graham Cracker Crust on had but you can make your own Crust.
In a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy. Slowly add the milk mixing on low speed until well combined. Stir in half the lemon juice then the last half, then add vanilla and mix until well incorporated..pour into the crust. Place the cheesecake into the refrigerator for at least 4 hours up to overnight, until well chilled and set. Serve with whipped cream.
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No bake Cherry Cheesecake Eaglebrand Recipe
Looking to beat the heat? Here is the perfect no bake cheesecake recipe. I got this recipe from the Eaglebrand web-site. It is said to be a very favored con bake cheesecake. And I am here to tell you this cake is delicious. Best of all you can get this cake together in 15 minutes. Hope you give it a try.
#virtualkitchenwithlaura #nobakecheesecake
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Pie Recipe
1- 8oz package cream cheese
1- 14oz can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 graham cracker or baked pie crust
1 21 oz can cherry pie filling
Follow video for instructions
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How to make Cherry No Bake Cheesecake l Tutorial l Recipe
Watch my video to see how you can make this amazing Cherry No Bake Cheesecake! YUM!!! #cake #Nobakecheesecake
Graham cracker crust
2 C Graham cracker crumbs
1/4 C Sugar
1/2 1 Stick melted butter
Filling
2 - 8oz Cream Cheese soften to room temp
1 C Powdered Sugar
1 C Heavy Whipping Cream
1/2 C Maraschino Cherry Juice
1 teaspoon Vanilla
1/2 teaspoon Almond extract (forgot to mention in video) (optional)
Chill 8 hours or over night.
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Easy Cherry Cheesecake/ Cheesecake recipes
This is the best cheesecake ever!!
New York Cheesecake Recipe
CRUST
1 cup Graham Crackers
4 teaspoons sugar
3 tablespoons unsalted butter, melted
FILLING
4 (8 oz.) pkgs. PHILADELPHIA BRAND Cream
Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoons flour
4 eggs
1 cup sour cream
TOPPING (optional)
1 (21 oz.) can cherry pie filling or 3 cups whole strawberries, stems removed
1.Heat oven to 325°F
CRUST
2. Mix crumbs, Sugar and butter press onto bottom of 9-inch springform pan.
Bake 10 minutes.
FILLING
3. Beat Cream cheese, sugar, flour and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
4. Blend in sour cream; pour over crust.
5. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing from pan.
Refrigerator 4 hours or overnight.
TOPPING
4. Top with cherry pie filling or strawberries, stem-side down, just before serving
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Chocolate Cherry Cheesecake Recipe | Baked Chocolate Cherry Cheesecake
Baked Chocolate Cherry Cheesecake Recipe
Summer brings an abundance of cherries which work a treat in desserts such as this baked chocolate cherry cheesecake. This custard-based cheese batter enriched with cherry sauce and melted dark-chocolate before being baked in a water bath until just set then topped with more cherries. Use fresh seasonal cherries in summer or frozen during the rest of the year.
Get the recipe here -
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Ingredients
For the crust
100 grams (4.00 oz) Oreo cookies
1 tbsp (1 tbsp) Sugar
2 tbsp (2 tbsp) Melted Butter -
For the cheesecake filling
450 grams (1.00 lb) Cream cheese (16 oz)
120 ml (4.00 floz) Sour cream (1/2 cup)
1 (1 ) Large Egg
50 grams (0.25 cups) Castor sugar (1/4 cup)
1 tbsp (1 tbsp) Lemon juice
2 tbsp (2 tbsp) Cornstarch
250 ml (1.00 cups) Cherry filling (1 cup)
1 tsp (1 tsp) Vanilla
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Make the Fluffiest No-Bake Cherry Cheesecake
Hey everyone!
Hey everyone, in this video I'm showing how to make a delicious and fluffy no bake cherry cheesecake. This cheesecake is both creamy and fluffy, with a slight tang to it along with cherry topping. It just makes the perfect cool summer dessert.
It's super easy to make and doesn't require any baking, so you can whip this up in no time.
Make sure to make this the day before you need it though, because it does not need chill for quite a while to firm up, but it's worth the wait.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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