Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Apple Streusel Cheesecake
This recipe is so worth making! It was so simple and full of flavor. Who doesn't love cinnamon and apples?
Amazon links:
Kitchen Aid Mixer -
Bowls -
Watkins Clear Vanilla -
Caramel Apple Streusel Cheesecake Bars
Luscious vanilla-cinnamon cheesecake, tender spiced apples, crunchy streusel topping, and apple cider caramel make this fall dessert sexy, messy, creamy, and crunchy. This Caramel Apple Streusel Cheesecake leaves nothing to the imagination.
APPLE STREUSEL CHEESECAKE BARS DAN SAUS KARAMEL
Saya nggak tau pasti siapa yang bikin resep ini (walaupun dari hasil browsing sih katanya Paula Deen), tapi yang pasti, dia jenius ???? perpaduan apel, cream cheese, kayu manis dan karamel itu ternyata enaaak banget. Apalagi ditambah streusel jadi ada tekstur creamy dari cheesecakenya dan crunchy dari streuselnya. Rame deh pokonya di lidah. Resep ini saya ambil dan ubah2 dikit dari resepnya Paula Deen dan beberapa blogger yang nge-rebake. Saya bikin 1/2 resep aja karena ukuran loyangnya pun cuma 20 cm. Buat yang suka cheesecakenya lebih tebal, bisa dikali dua yah. Kalo yang saya mah tipis, malah lebih tebelan apelnya ???? jadi lebih dominan rasa apelnya. sesuaiin ama selera aja oceee.
RESEP APPLE STREUSEL CHEESECAKE BARS DENGAN SAUS KARAMEL
Untuk : 1 loyang 20x20cm
Bahan-bahan :
KULIT PASTRY
85g mentega
100g tepung protein sedang
30g brown sugar
30g gula pasir
TOPPING STREUSEL
45g brown sugar
45g gula pasir
65g tepung protein sedang
1/8 sdt garam
20g quick cooking oats
55g mentega
ISIAN CHEESECAKE
225g cream cheese
50g gula pasir
1/4 sdt pasta vanilla
1 telur
ISIAN APEL
2 apel hijau
1/2 sdt kayu manis bubuk
1 sdm gula pasir
SAUS KARAMEL
Untuk : 300ml (1 1/4cups)
200g gula pasir
60ml air
180ml krim kental/whipping cream
1/2 sdt pasta vanilla
1/8 sdt garam
Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube :
--------------------------------------------------------------------
I don't know for sure who made this recipe at first (although when I've browse about it, it said that this is Paula Deen's recipe), but certainly, she is genius ???? the combination of the apples, cream cheese, cinnamon and caramel was really goodddd. Moreover, there is a Streusel in this bars so there's a creamy texture from the cheesecake and the crunchiness from the streusel. It's like party in your mouth. I took this recipe and change it a little bit from the Paula Deen's recipe and some bloggers who rebake it. I just made a 1/2 of a recipe because the size of the pan was only 8inch. If you like a thicker cheesecakes, you can double the cheesecake filling. My cheesecake is quite thin, and the apple filling is more dominant. so just adjust it to your taste
APPLE STREUSEL CHEESECAKE BARS WITH CARAMEL SAUCE RECIPE
Makes about : 1 8inch pan
Ingredients :
PASTRY CRUST
85g (6tbsp) butter
100g (3/4cup) all-purpose flour
30g (2 1/2 tbsp) brown sugar
30g (2 1/2 tbsp) granulated white sugar
STREUSEL TOPPING
45g (1/4 cup) brown sugar
45g (1/4cup) granulated white sugar
65g (1/2 cup) all-purpose flour
1/8 tsp salt
20g (1/4cup) quick cooking oats
55g (1/4cup) butter
CHEESECAKE FILLING
225g (1 cup) cream cheese
50g (1/4 cup) granulated white sugar
1/4 tsp vanilla paste
1 egg
APPLE FILLING
2 granny smith apple
1/2 tsp cinnamon powder
1 tbsp granulated white sugar
CARAMEL SAUCE
Untuk : 300ml (1 1/4cups)
200g (1 cup) granulated white sugar
60ml (1/4cup) water
180ml (3/4cup) heavy cream / whipping cream
1/2 tsp vanilla paste
1/8 tsp salt
To find the other recipes easier, you can find it on my Youtube playlist :
--------------------------------------------------------------------
Instagram :
Facebook :
Twitter :
Pinterest :
Blog :
#resepapplecheesecake #applecheesecakerecipe
Caramel Apple Crumble Cheesecake
Caramel Apple Crumble Cheesecake
Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)
If you love apple desserts like apple crisp, apple pie, apple bread and so forth then this recipe may quickly become your favorite apple dessert.
Let me introduce you to my little friends, Caramel Apple Crisp Cheesecake bars.
A basic crust gets topped with sweet, creamy cream cheese then layered with sugary spiced granny smith apples and right before it goes into the oven on goes a crisp, streusel topping. And if you thought that sounded decadent enough, oh no, once it's cooled down it's then drizzled with silky caramel.
Ohhhh la la!!!
GET RECIPE:
Music By Kevin MacLeod