The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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QUICK OVERNIGHT Pumpkin Apple Cinnamon French Toast Casserole!
Hey there, breakfast lovers! ???? Looking for a no-fuss, simple breakfast? You've found it! In this video, we're sharing our ridiculously easy Overnight Pumpkin Apple Cinnamon French Toast recipe.
This recipe is perfect for lazy weekend mornings, holiday gatherings, or whenever you're in the mood for something special without the hassle. Give it a go and let us know what you think in the comments below!
Ingredients:
1 pumpkin brioche loaf, sliced and cut up into squares
(if you don't have pumpkin bread, you can use a regular brioche loaf and then add 1/4 cup pumpkin puree to the custard/egg mixture)
3 honeycrisp apples, peeled and diced
Custard mixture:
12 eggs
2 cups whole milk
1 tsp vanilla extract
1/3 cup maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/3 cup brown sugar
Streusel topping:
6 tbsp butter at room temp.
1/3 brown sugar
1/3 cup flour
1/2 tsp cinnamon
TIP: Let sit in the fridge overnight
Bake at 350 degrees for 50-55 minutes, let cool for 10 minutes.
If you enjoyed this simple breakfast idea, don't forget to hit that Like button and Subscribe for more tasty recipes. Stay tuned for more easy-to-follow dishes, and happy breakfasting, friends! ????????
Background music:
Apple Cinnamon French Toast Bake
Here is what you'll need!
Apple Cinnamon French Toast Bake
Servings: 4-6
INGREDIENTS
12 ounces French bread, a day old
2 Granny Smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
Powdered sugar, to taste
Whipped cream, to taste
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9x13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.
7. Enjoy!
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Easy Apple French Toast
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Recipe:
180ml milk
5 sandwich bread slices
1 apple
1 egg
cinnamon
nutmeg
powdered sugar
1 tbsp brown sugar
honey
butter
(1 tsp vanilla sugar or extract, optional)
1) Start by cutting the apple into bite-sized pieces.
2) Heat a frying pan over medium heat and add butter.
3) Add apple, cinnamon (as much as you like), sugar, and a dash of nutmeg. Stir-fry the apple pieces for 5–8 minutes over medium-low heat and set aside.
4) Mix milk, cinnamon, vanilla sugar, and egg in a bowl to make the custard.
5) Soak the bread with the custard and fry in the pan with butter until golden brown on both sides.
6) Serve with apples, honey, and powdered sugar. Enjoy ????
Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
Get the recipe for French Toast Casserole:
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Overnight Cinnamon Apple French Toast Bake
RECIPE:
Overnight Cinnamon Apple French Toast Bake - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
INGREDIENTS:
3 tablespoons unsalted butter
3 large apples, peeled and diced
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon, divided
1 16-ounce loaf brioche bread, cubed
1 8-ounce package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon kosher salt
½ cup chopped pecans
1 tablespoon confectioners’ sugar
DIRECTIONS:
1. Melt butter in a large skillet over medium heat. Add apples and cook, stirring often, until just tender, about 5 minutes. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the apple mixture in an even layer. Top with remaining bread cubes and remaining apple mixture.
3. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
4. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans; place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, sprinkled with confectioners’ sugar, if desired.