Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
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Cinnamon Roll French Toast Bake
Overnight Apple Cinnamon French Toast Casserole
Whether you are waking up on an early Monday morning or lounging around in your pajamas for an hour (or two) over the weekend, this breakfast casserole is worth the wait. #breakfastidea #frenchtoast #apple #cinnamon #ilovebreakfast
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Apple Cinnamon French Toast Bake
Here is what you'll need!
Apple Cinnamon French Toast Bake
Servings: 4-6
INGREDIENTS
12 ounces French bread, a day old
2 Granny Smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
Powdered sugar, to taste
Whipped cream, to taste
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9x13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.
7. Enjoy!
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MUSIC
Milf Shake
Licensed via Warner Chappell Production Music Inc.
Created by
Apple Cinnamon French Toast Bake
This Apple Cinnamon French Toast Bake is an easy and delicious french toast bake you can make ahead of time. This Overnight Apple French Toast Bake is the perfect addition to any brunch menu if you have a crowd to feed or holiday breakfast meal It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #breakfast
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
3 cups Apples or about 3 large apples
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup or brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Cloves
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Homemade French Bread Recipe
❤️Overnight French Toast Recipe:
❤️Homemade Crescent Rolls:
❤️Stuffed Crust Pizza Recipe:
❤️ Homemade French Bread Recipe
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Overnight Apple Cinnamon French Toast
Ingredients:
3 tablespoons unsalted butter
4 large apples – like Pink Lady, peeled and diced
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon, divided
1 (16-ounce) loaf brioche bread, cubed (Challah would work well, too)
1 (8-ounce) package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup and extra for topping
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup chopped pecans
Instructions:
1. Melt butter in a large skillet over medium heat. Add apples and cook about 5 minutes, stirring often, until just tender. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Place cream cheese cubes and half the apple mixture in evenly over the bread. Top with remaining bread cubes and remaining apple mixture.
3. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator overnight.
4. The next day, preheat oven to 350 degrees. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans and cover with foil, and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, with extra maple syrup.