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How To make Creamy Cheesecake(Overnight)

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16 ounces cream cheese
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
TOPPING 1 pint sour cream
3 tablespoons sugar
1/2 teaspoon vanilla
For the cheesecake: Blend until creamy in a blender. Pour into 9-inch graham cracker crust. Bake for 25-35 minutes in a 350F oven.
For the topping: Blend and spread on a cool pie. Refrigerate overnight.

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