Easy Caramel Apple Cheesecake
This Easy Caramel Apple Cheesecake recipe is perfect for Fall baking or even Thanksgiving dessert! Made with cinnamon cheesecake and homemade caramel apple topping, it’s a heavenly recipe full of Autumn flavors! Recipe:
Caramel Apple Cheesecake pie.....Oh my!
This is a yummy fall dish.
1 can of apple pie filling
1 9 inch graham cracker crust
2 eggs
1/4 tsp vanilla
1/4 cup caramel ice cream topping
2 8 oz packages cream cheese softened
1/2 cup sugar
pecans or nut of choice for the top
mix the cream cheese, eggs and sugar together.
Reserve 3/4 cup of pie filling and put the rest in the pie shell.
Add the cream cheese mixture. Bake for 30-35 minutes at 350.
Cool slightly. Take 1/4 cup of caramel topping and the rest of the pie filling and microwave until spreadable.
Top the pie with the caramel mixture and chill.
Enjoy!!
Forget the pumpkin! These Caramel Apple Cheesecake Bars are amazing!
Recipe: These Caramel Apple Cheesecake Bars are everything you could ever dream they might be wrapped up into one tiny little explosion of taste! This caramel apple, meets apple pie, meets cheesecake, in a finger friendly treat is certain to make you long for more! These can be made both gluten free and regular wheat! :)
Thank you to our community member Brenda for sending the Epicure Apple Pie Spice ( )! It's amazing and I am so grateful!
Pamela's Gluten Free Graham crackers can be found here:
Caramel Apple Cheesecake Bars
(gluten free)
Ingredients
Crust
* 15oz of Pamela’s gluten free graham crackers
* 1/2 cup (1 stick) unsalted butter, melted
* 3 tablespoons white sugar
Cheesecake Filling
* 3 packages (8 ounces EACH) full fat cream cheese, softened
* 3/4 cup white sugar
* 3 large eggs
* 1 and 1/2 teaspoons vanilla paste
* 1/4 teaspoon salt
Apple Layer
* 3 large granny smith apples, peeled, cored, and finely chopped
* 1 teaspoon lemon juice
* 2 tablespoons light or dark brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
**or use ¾ tsp apple pie spice in place of all seasonings
Streusel
* 1 cup brown sugar, firmly packed
* 1 cup Cup4Cup gluten free flour
* 1/2 cup quick cooking oats
* 1/2 cup (1 stick) unsalted butter at room temperature, cut into small cubes
* Optional 1/4 cup pecans, finely chopped
Caramel Sauce, homemade or store-bought
Instructions for the Crust
Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper. Begin by placing the graham crackers into a blender. Pulse until all the crackers are crumbs. Add in the sugar and melted stick of butter and mix until combined. Press the graham cracker mix into the pan until even and firm. Bake for 8 minutes.
Instructions for Cheesecake filling
While the crust is baking, prepare your cheesecake filling. Begin by beating the three packages of SOFTENED cream cheese and 3/4 cup white sugar together. Beat on low and even speeds. Once smooth, add the eggs, vanilla, and salt. Beat until incorporated and smooth, being careful not to over beat the mix. Let the mix sit until the crust has baked and slightly cooled (it should still be warm but not hot). Pour the cheesecake mixture evenly over the slightly cooled crust.
Apple filling
Mixed the peeled, cored, and finely chopped apples with the lemon juice. Toss with brown sugar, cinnamon, and nutmeg.
Streusel
Mix the brown sugar, flour, quick oats, and finely chopped pecans together. Add the cubed butter to the dry ingredients. Incorporate by gently mixing the ingredients together with your hands until the butter holds all the dry ingredients together.
Assembling, Cooking, and Serving the Apple Cheesecake Bars
Spoon the apples evenly over the cheesecake layer. Sprinkle the streusel topping evenly over the bars. Bake for 30 minutes at 350 degrees F or until filling is set. Remove from the oven and let stand at room temperature for 1 hour. Transfer to the fridge for 2 hours. When ready to serve, use the parchment paper to pull the cheesecake bars out of the pan. Cut into bars. Drizzle with caramel sauce and enjoy!
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How to Make Caramel Apple Cheesecake Bars
David's Recipes - Cheesecake - David Venable puts a twist on this classic fall dessert! If you love caramel apples, you will absolutely love this recipe that combines caramel apples and cheesecake! Find the kitchen tools that David uses:
Plain cheesecake can be a blank canvas. But when you add some great toppings it becomes fantastic. Now today, we’re going to make a fall classic. We are going to add caramel apple and form these into tasty bite-size bars. This streusel topping is a recipe staple. You can sprinkle this on just about anything; pies, oatmeal, bread or even fresh fruit. If you like this recipe, why not also give my apple cinnamon roll bread pudding a try. You’ll find all the recipes on QVC.com and my how-to video YouTube.
Caramel Apple Cheesecake Bars
Ingredients:
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/4 tsp salt
1/2 cup quick cooking oats
1 stick unsalted butter, softened
Apple Cheesecake Bars:
3 Granny Smith apples, peeled, cored, and chopped into 1/4 pieces
1/2 cup + 2 Tbsp white sugar, divided
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1-1/2 cups all-purpose flour
1/3 cup firmly packed brown sugar
1-1/2 sticks unsalted butter, softened
2 (8-oz) packages cream cheese, softened
1-1/2 tsp vanilla extract
2 large eggs
1/2 cup caramel sauce, for topping
Preparation:
1) To prepare the streusel topping, place all the ingredients in a medium-size bowl. Gently, with your fingers, mix the dough until it's crumbly with medium-size pieces. Cover with plastic wrap and refrigerate until needed.
2) To prepare the apple cheesecake bars, first place an oven rack in the lower-third of the oven and preheat to 350°F. Grease a 9 x 13 baker with cooking spray. Set aside.
Toss the chopped apples, 2 Tbsp sugar, cinnamon, and nutmeg in a medium-size bowl. Set aside. 3) Combine the flour and brown sugar a large bowl. Gently, with your fingers, add the butter and mix the dough until crumbly. Evenly press the mixture into the prepared pan and bake 25–30 minutes, or until light golden brown.
4) In the bowl of a stand mixer, fitted with a paddle attachment, beat the cream cheese, 1/2 cup sugar, and vanilla at medium speed until smooth. Add the eggs, 1 at a time, and mix until just incorporated. Pour the batter over the warm crust. Evenly spoon the apples (without the liquid it produced) over the cream cheese mixture, and sprinkle the streusel topping on top. Bake for 35–40 minutes, or until the filling is set.
5) Remove from the oven and place on a cooling rack. Refrigerate for at least 6 hours, or overnight. Cut into desired-size bars and drizzle with caramel sauce before serving.
Caramel Apple Cheesecake Pie | Sally's Baking Recipes
This video shows the process of making a caramel apple cheesecake pie, a layered dessert combining a crisp graham cracker crust, smooth brown sugar cheesecake filling, cinnamon apples, salted caramel, and a layer of streusel on top. The caramel is a homemade recipe also available on my website, but feel free to use your favorite recipe or store-bought instead.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #caramelapple #cheesecake
• More of Sally's baking recipes:
How To Make Easy CARAMEL APPLE CHEESECAKE | Recipes.net
Enjoy the classic Fall and Thanksgiving flavor pairings of caramel and apples by making a rich cheesecake out of it! Enjoy layers of crumbly graham crust, creamy cheesecake, and the sweet and salty caramel apple filling in every slice!
???? Check the full recipe on how to make Caramel Apple Cheesecake Juice here:
Ingredients:
2¾ cups apple fruit filling, divided
9 or 10-inch graham cracker crust (prepared)
8 oz cream cheese, softened
½ cup sugar
¼ tsp vanilla extract
2 eggs
¼ cup caramel topping
12 pcs pecans, halved plus 2 tbsp chopped pecans
⬇️ How to make Caramel Apple Cheesecake ⬇️
0:29 Preheat oven to 350 degrees F.
0:32 Add 2 cups of apple fruit filling to a prepared graham cracker crust then spread evenly. Set aside.
0:50 Beat together the cream cheese, sugar, and vanilla until smooth.
1:08 Add the eggs then continue beating.
1:19 Pour the mixture over the apple filling.
1:31 Bake for 35 minutes or until the center is set. Allow to cool down.
1:42 Mix the remaining ¾ cup of apple filling and caramel topping in a small saucepan. Stir to combine.
2:02 Heat up for about 1 minute.
2:07 Pour the apple and caramel mixture over the cooled cheesecake. Spread evenly.
2:17 Decorate with pecan halves on top and sprinkle with chopped pecans.
2:35 Refrigerate until ready to serve. Enjoy!
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