or substitute 1/2 C Wheat Bran 4 Tsp Baking Powder 1 Tsp Cinnamon 1 C Zucchini :
shredded, 1 med 1/3 C Water 1/4 C Applesauce 2 Egg Whites
or substitute 3/4 C Raisins In a med bowl, combine dry ingred. Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer. Add to flour mixture, mixing just until moistened. Stir in raisins. Spoon into a sprayed 8 x 4" loaf pan. Bake in a 350 deg. F. oven 50 :
55 min or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack. Entered into MasterCook II by Reggie Dwork reggie@reggie.com
How To make Zucchini Raisin Bread's Videos
From The Recipe Box! Old Fashioned Zucchini Bread!
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
Join our Facebook Page:
Zucchini Muffins
These moist and delicious zucchini muffins filled with crunchy walnuts have JUST the right level of sweetness to make them a perfect snack that leaves you satisfied but not weighed down.
Recipe:
These muffins were such a hit at home. They're the perffect grab and go bite. Let me know if there are any zucchini recipes you'd like me to make!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2
The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:
Zucchini Raisin Nut Bread - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Zucchini Raisin Nut Bread Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 tb : Double-acting Baking Powder 1/2 c : Raisins 2 ts : Grated Lemon Zest 1 c : Whole Wheat Flour 1/2 c : Walnuts; Chopped 2 c : Coarsely Grated Zucchini 1/4 ts : Ground Cloves 1/2 c : Milk 3/4 ts : Salt 1 : Stick Unsalted Butter, 1/2 1 1/2 c : Plus 2 Tablespoons 3/4 c : Granulated Sugar 1 ts : Cinnamon 2 lg : Eggs, Lightly Beaten
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)