Soft And Fluffy Raisin Bread Easy Recipe
How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
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Homemade Raisin Bread / Easy Raisin Bread / Eggless Raisin Bread
Homemade Raisin Bread is light, fluffy, and full of sweet raisins. This easy raisin bread is one of the most straightforward recipes.
It is lightly sweetened and tastes excellent when toasted with butter or cheese spread. This bread is eggless, it has a soft texture inside with a chewy crust, and the recipe comes together very quickly.
For the detailed recipe post, click the link ????
Ingredients:
3 cups bread flour or all-purpose flour + as needed for kneading
½ cup warm water
¼ cup cane sugar or granulated sugar
2¼ tsp active dry yeast
¼ cup unsalted butter softened
1 tsp salt
¾ cup warm milk
1 cup raisins
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#raisinbread #homemaderaisinbread #easyraisinbread #egglessraisinbread #howtomakeraisinbread #homemadebread #bread #egglessbread #bakingbread #raisins
Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
#Bread_recipe #How to_make_bread #raisins_bread
Let's make easy and delicious raisin bread
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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How To Make Soft Raisin Buns
Raisin Buns Ingredients????
180g fresh milk/full milk (room temperature) (3/4 cup)
6g instant yeast (1 1/2 tsp)
30g granulated sugar (2 tbsp)
10g vegetable oil (3/4tbsp)
1 medium egg 58-60g with shell
6g vanilla paste or extract (1 1/2 tsp)
37g unsalted butter(softened) (2 1/2 tbsp)
375 all purpose flour (2 1/2 cup)
5g salt (3/4 tsp)
100g raisin 1/2 cup+2tbsp)
Egg wash: 1 egg+1tbsp milk (optional)
Bake in a Preheated oven at180°C for 15 minutes.
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
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KITCHEN AID MIXER:
FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe
Here's a loaf of sweet bread that people of all ages can enjoy and love. Super amazing when toasted and makes for a great breakfast or a great snack any time of the day! It's also very, very easy to make. The short version is mix ingredients, let stand 12 hours, shape dough, let stand 2 hrs, bake - that's it!! Details in the description below. I think you are going to love this!!
SWEET RAISIN/WALNUT BREAD
INGREDIENTS:
400 GM REG WHITE FLOUOR (I PREFER UN-BLEACHED)
¼ TSP INSTANT DRY YEAST
1 TSP TABLE SALT OR SEA SALT
1 TSP GROUND CINNAMON
1/3 CUP CHOPPED WALNUTS
320 GM (OR ML) SKIM MILK (OR MILK OF YOUR CHOICE OR WATER)
1 ½ TBSP HONEY
2/3 CUP RAISINS (SOAK IN WATER 5 MINS TO HYDRATE, THEN DRAIN WATER)
DIRECTIONS AND INSTRUCTIONS:
• PUT FLOUR IN A BOWL AND ADD THE YEAST, SALT, CINNAMON AND WALNUTS – MIX TOGETHER
• ADD WARM MILK (WARM THE MILK, 30 SEC IN MICROWAVE, OR HEAT TO ~80 DEGREES F.)
• ADD HONEY AND DRAINED RAISINS
• MIX TO INCORPORATE ALL INGREDIENTS, COVER WITH PLASTIC AND A TOWEL, REST FOR 12 – 14 HRS (MAX 16 HRS)
• REMOVE FROM BOWL, TO A FLOURED SURFACE – DO A “4-FOLD” (FOLD THE END OVER, THEN THE OTHER END, THEN THE SIDE, THEN THE OTHER SIDE) THEN SHAPE INTO A ROUND SHAPE.
• PLACE IN PROOFING BASKET, OR, PUT OATMEAL ON A CUTTING BOARD, AND PLACE DOUGH ON TOP. SPRINKLE A BIT OF FLOUR ON THE TOP OF THE DOUGH, AND COVER WITH A KITCHEN TOWEL – LET STAND FOR 2 HRS
• AFTER 1 ½ HRS, PLACE AN EMPTY DUTCH OVEN WITH LID, INTO THE OVEN AND PREHEAT TO 475 DEGREES F. FOR 30 MINUTES, MIN.
• AFTER 30 MINS OF PREHEAT, REMOVE DUTCH OVEN AND PLACE DOUGH IN DUTCH OVEN, PUT LID ON AND PUT INTO THE OVEN. BAKE 30 MINS WITH THE LID ON
• AFTER 30 MINS, REMOVE LID AND BAKE FOR 3 – 10 MINUTES MORE, TILL YOU GET THE COLOR YOU PREFER
• REMOVE FROM DUTCH OVEN AND LET STAND ON A COOLING RACK, FOR A MINIMUM OF 15 MINUTES
• ENJOY
My Kitchen Gear
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My Bread Book by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe