How To make Raisin Bread

Soft & Fluffy Raisin Cranberry Bread Rolls Recipe@CookBakeMunchHow To Make Raisin Cranberry Bread

Soft & Fluffy Raisin Cranberry Bread Rolls Recipe @CookBakeMunch How To Make Raisin Cranberry Bread
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Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.

INGREDIENTs AND METHOD
Lukewarm Milk (3/4 cup or 180 ml)
Sugar (3 tbsp or 38 g)
Instant dried active Yeast (1 tbsp or 7 g)
Mix well
Leave it for 5 minutes
Melted Butter (3 tbsp or 40 g)
Beaten Egg (1 large - Leave 1 tbsp to use later)
Combine well
Plain Flour (2 1/2 cup or 300g add in batches)
Salt (1/2 tsp)
Mix well
Tip the dough over floured surface
Knead the dough (at least for 5 minutes)
Place the dough into a greased bowl
Cover
Leave it to prove until double in size (approx. 1 hour)
Knead the dough for 1-2 minutes
Divide the dough into 8 equal parts
Roll out each dough ball into a rectangle shape
Apply some butter
(for all rolls I have used ~2-3 tbsp or 30-35 g butter)
Sprinkle Raisins
(for all rolls I have used 1/4 cup or 50-60 g raisins)
Sprinkle dried Cranberries
(for all rolls I have used 1/4 cup or 50-60 g dried Cranberries)
Roll the dough
Cut the roll lengthwise from the centre
Leave one end intact
Shape/fold the bread rolls
Place the shaped bread roll in a lined and greased baking dish
Shape the remaining bread rolls in the same way
Cover
Leave them to prove (at least for 1/2 an hour)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes
Brush with some butter while hot
Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve
Enjoy!



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Easy and sweet raisin bread recipe

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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter

TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool

Egg temperature
Spring, autumn, winter: room temperature
Summer: cold

Butter room temperature: 30 minutes or more

When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.

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Cinnamon Raisin Bread Recipe!

Who doesn't LOVE cinnamon raisin bread!? This is a simple quick recipe that is perfect for any breakfast menu.

Cinnamon Raisin Bread Recipe
1 cup milk
2 1/4 tsp yeast
1/3 cup brown sugar
2 eggs
6 TBSP melted butter
3 1/2 cups flour
1 1/2 tsp salt
1/2 cup raisins

for filling
4 tbsp melted butter
1/3 cup brown sugar
1 TBSP cinnamon
1/2 cup raisins

bake at 350° For 35 to 40 min or until the top of your loaf is a nice golden brown. ????

How to make raisin bread loaf | Raisin bread recipe

#RaisinBread
#RaisindBreadRecipe
#Fruitloaf
This homemade raisin bread is a delicious, lightly sweetened yeast bread. It's wonderful sliced right off the loaf, and it makes fabulous toast. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. It is made with bread flour , sugar , butter , honey and cinnamon .

Raisins bread recipe
bread flour - 300g
White sugar- 30g
Unsalted butter -30g
Powdered milk -10g
Salt -3g
Yeast -5g
Bread improver -3g
Cinnamon powder -2g
Honey -10ml
Water - 150ml
Raisins -150g

No Kneading Raisin Bread- just use spatula to mix

How to make this soft and fluffy Raisin Bread without kneading.

Here's what you'll need:
2 tsp instant yeast (6g)
1 cup milk (250ml)
1 large egg or 1/4 cup yogurt
1/4 cup sugar (50g)
3 tbsp powdered milk (30g)
1/4 cup melted butter (60ml) unsalted
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/2 cup raisins (60g)

1. In a large mixing bowl, mix together yeast and milk. Add egg, sugar, powdered milk and melted butter. Mix well.
2. Add flour and salt. Mix well for about 2 minutes.
3. Add raisins and mix for about 2 minutes.
4. Cover for 45 minutes.
5. Mix again to release air. Then drizzle with melted butter and coat dough with oil.
6. Cover for 30 minutes.
7. Transfer proofed dough to a floured counter.
8. Divide into 8 or 16 equal pieces.
9. Roll and smooth into a ball. Cover and bench rest dough for 10 minutes.
10. Then smooth again and place in a pan lined with parchment paper.
11. Cover for 25 minutes.
12. Preheat oven for 15 minutes at 170°C/340°F.
13. Bake for 22-25 minutes or until lightly brown on top.
14. Let it cool down a bit, then brush with melted butter for a softer crust (optional)
15. Serve and enjoy!
16. Let me know if you loved this recipe, please comment down below :)
17. Thank you darling bakers! All the love~~Weng❤

Food for the soul:
Psalms 27:4 One I ask from the Lord, this only do I seek: that I may dwell in the house of the Lord all the days of my life, to gaze on the beauty of the Lord and to seek Him in his temple.

Music by: Raine Elizabeth

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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 White Bread

A few of Marthas favorite breads have something in common they're made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.

#WhiteBread #HomemadeBread #Baking #Recipes

0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired as Martha Bakes Season 6 Episode 6.

Full Recipes:
Cinnamon Raisin Swirl Bread -

Japanese Style White Bread-


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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 White Bread