How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
Raisin Soda Bread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raisin Soda Bread. A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things. In its most basic form it contains only four ingredients; flour, salt, baking soda, and buttermilk. Yet it can be transformed into this lovely golden brown Raisin Soda Bread simply by adding a little sugar, plump dark raisins, and butter. This non yeast bread has a soft and crumbly texture and is absolutely perfect when sliced and spread with butter.
We welcome questions on our Facebook Page:
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-------------------------------------------------------------------------------------------------------
►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Perforated Non-Stick Loaf Pan:
U.S.A. LINK:
ITALIAN LINK:
Cutter:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
No KNEAD 5 Ingredient Raisin Bread — ONLY 10 minutes to whip up #shorts
No KNEAD 5 Ingredient Raisin Bread — ONLY 10 minutes to whip up #shorts?
Missing St. Patricks Day festivities and food? This should help!! This Easy 5 Ingredient Irish Soda Bread recipe is so easy and incredibly delicious and I hope you get a chance to make it. This bread only takes 10 minutes to whip up and everything gets added to one bowl. It is a beautiful, delicious, and easy bread that doesn’t require any kneading. It is perfect sliced and toasted with butter and I highly recommend you give this recipe a try.
INGREDIENTS:
4 cups all-purpose flour — 451 grams
1 teaspoon salt — 7 grams
1 teaspoon baking soda — 5 grams
1 + 3/4 cup buttermilk — 416 ml
1 cup raisins — 120 grams
caraway seeds are optional
✨You can find the full printable recipe with tips and directions here:
Or you can search for “ Raisin Bread” in the search tab on my blog and it will pop right up ????themodernnonna.com
#traisinbreadrecipe #raisinbread #raisin #homemade #viral #shorts #themodernnonna #easyrecipes
EASY RAISINS BREAD ROLLS RECIPE IN THE AIR FRYER . AIR FRYING SOFT BREAD BUNS AT HOME
Bake the best soft Raisins Bread in the Air fryer. Start baking in your Air fryer with this bread rolls Recipe. Tastes and smell amazing. We made air fry bread rolls with simple ingredients at home.Wondering if the air fryer can bake bread? absolutely the air fryer can bake , air fry the best fluffy bread ever. Bread in the air fryer can never go wrong.
YOU MAY ALSO LIKE THESE:
AIR FRYER GARLIC BREAD:
AIR FRYER CHOCOLATE BREAD ROLLS:
AIR FRYER CREAM CHEESE BREAD ROLLS:
SOFT BANANA BREAD ROLLS:
WHOLE WHEAT CIABATTA BREAD:
AIR FRYER GLUTEN FREE BREAD:
QUICK AIR FRYER UNDER 30MINS :
AIR FRYER MILK BUNS:
AIR FRIED EASY BREAD FOR BEGINNERS :
YOGURT BREAD RECIPE IN AIR FRYER:
AIR FRYER ARTISAN BREAD :
AIR FRIED CIABATTA BREAD:
AIR FRIED NO YEAST BREAD WITH HOMEMADE BUTTERMILK:
AIR FRIED CONDENSED MILK BREAD :
NO YEAST, NO KNEAD BREAD IN THE AIR FRYER:
AIR FRIED IRISH SODA BREAD: NO YEAST BREAD:
FLUFFY SWEET FRUIT BREAD IN THE AIR FRYER :
NO-KNEAD AIR FRYER WHITE BREAD DINNER ROLLS -
CLASSIC BANANA BREAD IN THE AIR FRYER:
MINI CRUSTY BREAD ROLLS IN THE AIR FRYER:
SOFT AND FLUFFY AIR FRYER DINNER BREAD ROLLS :
FLUFFY AIR FRIED BUTTER BREAD RECIPE:
CRUSTY FRENCH BREAD RECIPE IN THE AIR FRYER:
AIR FRIED GARLIC CHEESE BREAD RECIPE:
AIR FRYER MINI GARLIC DINNER BREAD ROLLS:
AIR FRYER WHOLE WHEAT DINNER BREAD ROLLS:
AIR FRYER 3 INGREDIENTS NO KNEAD BREAD:
AIR FRYER CLOUD BREAD RECIPE( VIRAL TIKTOK ATTEMPT) :
Air fryer Corn Bread recipe From Scratch:
SOFT INSIDE OUT BREAD WITH NO MACHINE :
CLICK NEXT TO WATCH. ALL MY AIR FRYER RECIPES FROM SCRATCH:
or
Check out individual Playlist below: Air fryer Potatoes recipes :
Air fryer Chicken Recipes:
Air Fryer Banana Bread and Cake Recipes:
Air fried Frozen Veggies:
Air fried PORK CHOPS-:
Air fried Juicy Steak:
Air fried FISH RECIPES:
INGREDIENTS:
2 Cups of All Purpose Flour. 250g
1 tsp Active Dry Yeast
1/2 Cup of Whole Milk (room temp)
1/2 Cup Raisins
1/2 tsp salt
2 tablespoons of Softened Butter ( unsalted)
2 tablespoons Sugar
Air fry At 340F or 170C for 15mins. Kindly Subscribe , Like, Comment and Share. Enjoy. ????
FOLLOW ME AND LETS CHAT ON:
INSTAGRAM: instagram.com/simple_recipes_com
MY PINTEREST BOARD:
MY FACEBOOK GROUP
EMAIL: simplerecipeskitchen@gmail.com
Thank you Soo much For watching. Kindly SUBSCRIBE , LIKE, COMMENT, AND SHARE the video recipe with family and friends
This is and affiliate links, and it means I get a small commission off your purchase.It Comes with Absolutely No extra cost to you:
.....Airfryer Baking Pan:
.....Ramekin:
......Silicone baking cups:
...... Air fryer Parchment Paper:
#bread
#airfryer
#airfryerrecipes
#airfryer
#airfryerrecipes
#raisinbread
#breadinairfryer
#airfyrerbaking
#airfryer101
#easybread
#recipes
#simplerecipeskitchen
#baking
#breadrolls
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
Follow us on:
Facebook:
Cinnamon Swirl Quick Bread | Sally's Baking Recipes
Learn how to make moist and soft cinnamon swirl quick bread with a thick ribbon of cinnamon sugar swirled inside. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cinnamonswirlbread
• More of Sally's baking recipes: