How To make Quick Raisin Bread

Quick Raisin Bread Recipe | Homemade Delight

Craving the comforting aroma of freshly baked bread? Look no further! Our 'Quick Raisin Bread Recipe' is here to satisfy your baking desires. Join us in creating a 'Homemade Delight' that's perfect for breakfast or afternoon tea. Don't miss out on the chance to master this easy recipe – hit that subscribe button for more kitchen inspiration!





Ingredients:
250 ml warm Milk (Sorry! I didn't mention warm in the video.)
2 Tbsp Active dry Yeast
2 Tbsp Sugar
2 Egg
50g melted Butter
500g Flour
1 Salt (optimal)
200g Raisins


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Japanese milk bread #shorts

Full recipe

How To Make Soft Raisin Buns

Raisin Buns Ingredients????

180g fresh milk/full milk (room temperature) (3/4 cup)
6g instant yeast (1 1/2 tsp)
30g granulated sugar (2 tbsp)
10g vegetable oil (3/4tbsp)
1 medium egg 58-60g with shell
6g vanilla paste or extract (1 1/2 tsp)
37g unsalted butter(softened) (2 1/2 tbsp)
375 all purpose flour (2 1/2 cup)
5g salt (3/4 tsp)
100g raisin 1/2 cup+2tbsp)

Egg wash: 1 egg+1tbsp milk (optional)

Bake in a Preheated oven at180°C for 15 minutes.

Super soft Raisin sweet bread recipe | sweet bread recipe

Hi everyone.... today’s recipe is a super soft raisin sweet bread .... I made 3 types of bread using this dough so, you can see large amount of dough in the video.... measurements which I have given is perfect to bake a loaf of bread... please follow the exact measurements and instructions given in the recipe video....happy baking.

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Ingredients :
All purpose flour/maida : 3 cups/350 grams
Butter : 30 grams/2 tablespoons
Sugar : 1/4 cup/50 grams
Yeast : 1 and 1/2 tea spoons
Egg : 1
Milk : 1/2 cup/125 ml and extra for kneading the dough
Raisins/sultanas : 1/2 cup
Salt : 1/4 tsp

Baking time and temperature : 180 degrees Celsius for 35 minutes or until top turns into golden colour

Preheat oven at 180 degrees Celsius for 10 minutes

My 1 cup measures 250ml

Loaf pan size 8 by 5 inches

Raisin Cake Recipe Easy | Simple And Very Tasty

Raisin Cake Recipe Easy | Simple And Very Tasty

Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp


Pan size : 20 x 10 x 7centimetres

Bake in preheated oven (180°C) for 35 - 40 mins

Thanks for watching.


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Easy Raisins Bread Rolls | Ninik Becker

Easy raisin bread rolls - raisins bun.
#bread #raisins #recipe
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Raisins Bread Rolls
250g (2 cups) all-purpose flour
1 tsp instant dry yeast
2 tbsp sugar
1/2 tsp salt
1 large egg, beaten. (1 tbsp to dab)
125ml (1/2 cup) warm milk
1/2 cup raisins
3 tbsp (42g) softened unsalted butter
Sliced almonds for topping

Indonesian
Raisins Bread Rolls
Tepung serba guna 250 g (2 cangkir)
1 sdt ragi kering instan
2 sdm gula pasir
1/2 sdt garam
1 telur besar, kocok. (1 sdm untuk olesan)
Susu hangat 125ml (1/2 cangkir)
1/2 cangkir kismis
3 sdm mentega tawar tawar
Irisan almond untuk topping

German
Rosinenbrötchen
250 g (2 Tassen) Allzweckmehl
1 TL Instant-Trockenhefe
2 Esslöffel Zucker
1/2 TL Salz
1 großes Ei, schütteln. (1 EL vor dem Backen auftragen)
125ml warme Milch (1/2 Tasse)
1/2 Tasse Rosinen
3 Esslöffel geschmolzene ungesalzene Butter
Mandelscheiben für Streusel

Greek
Σταφίδες ψωμιού σταφίδας
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
2 κουταλιές της σούπας ζάχαρη
1/2 αλάτι
1 μεγάλο αυγό, κουνήστε το. (1 κουταλιά της σούπας για να εφαρμοστεί πριν το ψήσιμο)
125 ml ζεστό γάλα (1/2 φλιτζάνι)
1/2 φλιτζάνι σταφίδες
3 κουταλιές της σούπας λιωμένο αλατισμένο βούτυρο
Αμύγδαλο φέτες για ψεκασμούς

Russian
Булочки с изюмом
250 г (2 чашки) муки общего назначения
1 ч.л. быстрорастворимых сухих дрожжей
2 столовые ложки сахара
1/2 чайной ложки соли
1 большое яйцо, встряхните его. (1 ст. Ложка перед выпечкой)
125 мл теплого молока (1/2 стакана)
1/2 чашки изюма
3 столовые ложки растопленного несоленого масла
Миндальные ломтики для брызг

Portuguese
Rolinhos de pão de passas
250 g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
2 colheres de sopa de açúcar
1/2 colher de chá de sal
1 ovo grande, agite. (1 colher de sopa para ser aplicado antes de assar)
125ml de leite morno (1/2 xícara)
1/2 xícara de passas
3 colheres de sopa de manteiga sem sal derretida
Fatias de amêndoas para granulado

French
Petits pains aux raisins
250 g (2 tasses) de farine tout usage
1 cuillère à café de levure sèche instantanée
2 cuillères à soupe de sucre
1/2 cuillère à café de sel
1 gros œuf, secouez-le. (1 cuillère à soupe à appliquer avant la cuisson)
125 ml de lait chaud (1/2 tasse)
1/2 tasse de raisins secs
3 cuillères à soupe de beurre fondu non salé
Tranches d'amandes pour pépites

Spanish
Rollos De Pan De Pasas
250 g (2 tazas) de harina para todo uso
1 cucharadita de levadura seca instantánea
2 cucharadas de azucar
1/2 cucharadita de sal
1 huevo grande, agítalo. (1 cucharada para aplicar antes de hornear)
125 ml de leche tibia (1/2 taza)
1/2 taza de pasas
3 cucharadas de mantequilla sin sal derretida
Rebanadas De Almendras Para Espolvorear

Italian
Rotoli di pane all'uvetta
250 g (2 tazze) di farina per tutti gli usi
1 cucchiaino di lievito secco istantaneo
2 cucchiai di zucchero
1/2 cucchiaino di sale
1 uovo grande, scuoterlo. (1 cucchiaio da applicare prima della cottura)
Latte caldo 125ml (1/2 tazza)
1/2 tazza di uvetta
3 cucchiai di burro fuso non salato
Fette di mandorle per granelli

Arabic
زبيب خبز رولز
250 غرام (2 كوب) من الدقيق لجميع الأغراض
1 ملعقة صغيرة خميرة جافة فورية
2 ملاعق كبيرة من السكر
1/2 ملعقة صغيرة ملح
1 بيضة كبيرة ، هزها. (1 ملعقة كبيرة ليتم تطبيقها قبل الخبز)
الحليب الدافئ 125 مل (1/2 كوب)
نصف كوب زبيب
3 ملاعق كبيرة من الزبدة غير المملحة المذابة
شرائح اللوز للرشات

Chinese (simplified)
葡萄干面包卷
250克（2杯）通用面粉
1茶匙速溶干酵母
2汤匙糖
1/2茶匙盐
1个大鸡蛋，摇一摇。 （烘烤前1汤匙）
125毫升温牛奶（1/2杯）
1/2杯葡萄干
3汤匙融化的无盐黄油
杏仁切片洒

Turkish
Üzümlü Ekmek Ruloları
250 g (2 bardak) çok amaçlı un
1 çay kaşığı anında kuru maya
2 yemek kaşığı şeker
1/2 çay kaşığı tuz
1 büyük yumurta, sallayın. (1 çorba kaşığı pişirme öncesi uygulanacak)
125ml ılık süt (1/2 su bardağı)
1/2 bardak kuru üzüm
3 yemek kaşığı eritilmiş tuzsuz tereyağı
Sprinkles için badem dilimleri

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