How To make Quick Raisin Bread
2 c Flour
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/3 c Sugar
1 c Raisins
2 c Cereal flakes
1 ea Egg
1 1/2 c Buttermilk
4 tb Shortening -- melted
Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix. Bake in greased loaf pan 350 F. about 1 hour. Note: Type of cereal not given, corn or bran could probably be used. Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH
How To make Quick Raisin Bread's Videos
Quick Raisin Bread Recipe | Homemade Delight
Craving the comforting aroma of freshly baked bread? Look no further! Our 'Quick Raisin Bread Recipe' is here to satisfy your baking desires. Join us in creating a 'Homemade Delight' that's perfect for breakfast or afternoon tea. Don't miss out on the chance to master this easy recipe – hit that subscribe button for more kitchen inspiration!
Ingredients:
250 ml warm Milk (Sorry! I didn't mention warm in the video.)
2 Tbsp Active dry Yeast
2 Tbsp Sugar
2 Egg
50g melted Butter
500g Flour
1 Salt (optimal)
200g Raisins
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Super soft Raisin sweet bread recipe | sweet bread recipe
Hi everyone.... today’s recipe is a super soft raisin sweet bread .... I made 3 types of bread using this dough so, you can see large amount of dough in the video.... measurements which I have given is perfect to bake a loaf of bread... please follow the exact measurements and instructions given in the recipe video....happy baking.
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Ingredients :
All purpose flour/maida : 3 cups/350 grams
Butter : 30 grams/2 tablespoons
Sugar : 1/4 cup/50 grams
Yeast : 1 and 1/2 tea spoons
Egg : 1
Milk : 1/2 cup/125 ml and extra for kneading the dough
Raisins/sultanas : 1/2 cup
Salt : 1/4 tsp
Baking time and temperature : 180 degrees Celsius for 35 minutes or until top turns into golden colour
Preheat oven at 180 degrees Celsius for 10 minutes
My 1 cup measures 250ml
Loaf pan size 8 by 5 inches
Cinnamon Raisin Bread (Easy, No-Knead Recipe) - Gemma's Bigger Bolder Baking Ep 91
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WRITTEN RECIPE on my website:
Hi Bold Bakers! You've requested that I show you how to make Homemade Bread so this week I have a very Big & Bold recipe for you! It's a Cinnamon Raisin Bread made with lovely Fall flavors. It's easy to make with my favorite no-knead technique so you can enjoy bread anytime. So let's get baking!
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* Chocolate Dulce de Leche Empanadas:
* Cinnamon Rolls:
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FULL RECIPE ALSO LISTED BELOW
Cinnamon Raisin Bread (No Knead)
(Adapted from kitchenhealssoul.com)
INGREDIENTS
3 cups (375g) all-purpose flour
½ tsp active dry yeast
1½ tsp salt
1½ tbsp granulated sugar
2 tsp cinnamon
3/4 cup (120g) raisins
3/4 cup (188g) milk
3/4 cup (188g) water
INSTRUCTIONS
1. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
2. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball.
3. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow)
4. After this time you will see your dough is sticky, boozy and has at least doubled in size.
5. Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book
6. Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom
7. Let rise for 1 hours at room temperature covered with a floured tea towel. It might take longer than an hour. It will rise and grow, and also spread out a little too
8. Bake in a HOT oven at 400oF (200oC) for 45/50 minutes. To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING, please.
9. Let cool completely before devouring.
Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe
@JasminesKitchenn
Raisin Bread Recipe
Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins
Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins
Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)
Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey
Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done
#raisinbread #howto #milkbread
OMG! Perfect fluffy Raisin Bread! Easy bread recipe. Incredibly tasty & simple
OMG! Perfect fluffy Raisin Bread !Easy Bread recipe machine Dough ????incredible Tasty and simple
all ingredients
Bread flour 2cups
高筋面粉 250g
1pc egg
一颗鸡蛋
Dry Yeast 1.1tsp
5g 酵母
Milk 1/2cup
牛奶 125g
Raisin 1/2cup
葡萄干
Sugar 1/4cup
45g 糖
Rum 1tbsb
朗姆酒
1/8tsp salt
2g 盐
Unsalted Butter 4tbsp
40g 无盐黄油
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Easy homemade raisin loaf
Ingredients
2 Cups Bread flour/Plain flour
200 Ml Warm water
1 Tbsp Sugar
7 Grms Yeast
Pinch of salt
1 Tbsp Oil
1 Cup Raisins
Sorry everyone when I was editing I forgot to put in the amount for the raisins.
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