How To make Raisin Brown Bread
2 c Whole wheat flour
1 1/2 c Sifted all-purpose flour
1 ts Salt
1/2 c Molasses
2 c Buttermilk or sour milk
2 ts Baking soda
1 c Raisins
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage
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How To make Raisin Brown Bread's Videos
Scoring a batard - simple wheat stalk
Whole wheat Raisin Walnut Bread |Whole Wheat Bread with Raisins and Walnuts
WHOLE WHEAT RAISIN WALNUT BREAD RECIPE – BAKING FROM SCRATCH
This whole wheat bread with raisins and nuts is nutritious, delicious and healthy. This simple, easy and effortless recipe makes a rustic whole wheat raisin walnut bread that lighter in texture with a crisp crust that melts in the mouth. Black raisins and walnuts evenly dispersed means you can eat this bread on its own or accompanies with a meal. Try making bruschetta with a few slices for a delicious appetizer.
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HOW to MAKE QUICK WHOLE WHEAT RAISIN BREAD READY in 90 MINUTES | SOFT and FLUFFY BREAD
This bread is so fluffy and soft even with less rising time.
Time : first rise——20 mins
2nd rise———30 mins
Kneading —————-7 mins
Baking time———-25 mins
Extra time —————8 mins (organizing ingredients etc.)
Total——————-90 mins
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Ingredients in metric:
Flour whole wheat and all purpose-480g total 240g (2 cups)whole wheat and 240g (2 cups) all purpose.
1 1/4 cup milk - 300ml
1/4 cup maple syrup-59ml
2 1/4 tsp instant yeast- 7g
1 cup raisins - 150g
1/2 tsp salt-3g
2 TBSP butter
Cinnamon raisin banana toast
This is a great breakfast or snack! Super quick and easy!
???? 'Down Home' Newfoundland Molasses Raisin Bread
Newfoundland Molasses Raisin Bread
Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!
Ingredients:
125 mL (½ cup) water
175 mL (¾ cup) milk
85g (90 mL / 6 Tbsp) butter
125 mL (½ cup) molasses
500g (875 mL / 3 ½ cups)all purpose flour
2 mL (½ tsp) coarse salt
7 mL (1 ½ tsp) cinnamon
8g (2 tsp) dry yeast
1 egg
2 mL (½ tsp) pure vanilla extract
220g (375 mL / 1½ cups) raisins
Method:
Place the water, milk, butter, and molasses in a pot over extremely low heat.
Stir and heat, just until butter is barely melted; about 90ºF.
In a stand mixer stir together the flour, salt, cinnamon, and yeast.
Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.
Add the egg, vanilla, and raisins.
Knead for 6-8 minutes.
Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.
Place in a bowl and cover - allow to rise until double in size.
Preheat oven to 180ºC (350ºF).
Punch down and divide into 6 balls.
Form and place 3 balls into each 8 x 4 x 2½ baking dish.
Cover loosely with plastic wrap and allow to rise to the top edge of the dish.
Uncover and bake for 40-50 minutes - internal temp will be 195ºF.
Allow to cool slightly in the dishes.
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HOW TO MAKE (Brown Sugar) CINNAMON RAISIN BREAD
In this LIVE EVENT, Artisan Baker Henry Hunter shares with us a recipe and step by step instructions for deliciously simple Brown Sugar Cinnamon Raisin Bread. From conversions, to mixing, and kneading - this video is a treat to watch!
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