Take oats and 1 zucchini, and make this easy bread! Healthy and fast zucchini bread recipe!
Do you want to learn how to make a healthy oats bread recipe? Very healthy, nutritious and delicious!
In this homemade oat bread recipe, you don't need any flour or yeast, just old-fashioned rolled oats.
This oat bread recipe is gluten-free (when buying choose gluten-free oat flakes ), with no flour and no yeast. Healthy and delicious bread without flour. Just try this recipe. Everyone, without exception, will always ask for more. Healthy and delicious for the whole family
Ingredients:
120 g oat flakes(gluten free) (1 1/4 cups)
2 eggs
1 teaspoon salt
7 g baking powder(1 1/2 teaspoon)
250 g greek yogurt(10% fat)/ 1 cup
50 g parmesan/gouda cheese(1/2 cup)
1/2 small zucchini(120g)
squeeze well and separate the juice
seed mix for decoration
20 x 8 cm/ 8 x 3 inches
bake 40-45 minutes at 180°C/360°F
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Indulge with this Plant-Based Chocolate Zucchini Bread!
Craving something sweet and healthy? Indulge with this Plant-Based Vegan Chocolate Zucchini Bread recipe! Luxuriate in the moist, chocolatey goodness of this delightful treat while knowing that it's made with whole food ingredients like zucchini. Whether you're a vegan or simply seeking a nutritious option, this recipe is perfect for satisfying your cravings guilt-free. Your taste buds are in for a treat, and your body will thank you. Get ready to dive into the world of plant-based desserts with this mouthwatering Chocolate Zucchini Bread!
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KEY MOMENTS
00:00 Introduction
01:00 Make Oat Flout
01:53 Mix Dry Ingredients
02:44 Blend Wet Ingredients
04:52 Mix Batter
06:39 Add to Bread Pan & Bake
08:24 Remove from Oven
08:37 Taste Test
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Healthy Zucchini Bread | Low Sugar and Low Fat
Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Healthy, super delicious, easy and moist recipe.
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===============================================================
HEALTHY ZUCCHINI BREAD INGREDIENTS:
2 cups grated zucchini (packed and not squeezed)
1 large egg
1/2 cup unsweetened applesauce
3/4 cup raw honey or maple syrup
1 tsp pure vanilla extract
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder, aluminum free
1/2 tsp salt
2 cups whole wheat or spelt flour
Cooking spray (I use Misto)
Chocolate chips, nuts etc., options add-ons (I didn’t)
===============================================================
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:50 Ingredients
0:01:03 Preheat oven
0:01:10 Shred zucchini, don't squeeze
0:01:41 Add liquid ingredients to a bowl
0:02:13 Add cinnamon, leavening ingredients, salt
0:03:12 Whisk ingredients
0:03:40 Add shredded zucchini
0:04:13 Add whole wheat or spelt flour and stir gently
0:06:10 Place batter in loaf pan
0:06:42 Bake 60 minutes
0:06:52 Additions to bread
0:07:37 Cool bread on baking rack
0:08:00 Cut bread into slices
0:08:36 Taste test
0:09:50 Conclusion
#ifoodreal #zucchinibread #lowsugar
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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Healthy Zucchini Bread Recipe
This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and you can use dairy free milk. Follow this easy recipe to learn how to make the best zucchini bread.
Full printable recipe:
More recipes you may like:
Healthy Banana Bread:
Healthy Apple Oatmeal Snack Cake:
Healthy Date Bars:
Healthy Banana Oatmeal Cake:
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Ingredients:
2 cups (280g) Zucchini 2 medium
2 Eggs
1/3 cup (80ml) Olive oil/ coconut oil
1/2 cup (120m) Almond milk or any milk of choice
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 teaspoon Vanilla extract
1/2 teaspoon Salt
2 cups (250g) Whole wheat flour
1/2 cup (60g) Walnuts, chopped or chocolate chips
3 tablespoons (60g) Honey
Directions:
1. Preheat oven to 340°F (170°C). Line and grease a 9” x 5” (23X12cm) loaf pan to prevent the bread from sticking. Set aside.
2. Grate the zucchini and set aside.
3. Into a large bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg, stir and set aside.
4. In a separate bowl whisk eggs, oil, milk, vanilla extract and honey.
5. Combine wet ingredients with dry ingredients and mix just until combined. Add grated zucchini, chopped walnuts and stir until combined.
6. Pour the batter into prepared pan and bake for 45-50 minutes. If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking
7. Allow to cool before slicing.
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