How to Make MAPLE CREAM (1-Ingredient Recipe)
With a good quality pure maple syrup, candy thermometer, saucepot and a wooden spoon, you can make naturally sweet maple cream! Also known as maple spread or butter. One of the best tips I can give you is never to make maple cream when you’re in a rush!
It takes time to boil the syrup and then cool it to the right temperature before you start the 30-minute stirring process. With some patience, you will transform this 1-ingredient recipe into a beautiful maple cream. If you’re vegan, this is an excellent honey alternative.
CAUTION: Boiling syrup is extremely hot!
#maplecream #maplespread #maplebutter
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Gesine's Maple Tuiles
Makes 2 dozen
¼ cup (57 grams) unsalted European butter (such as @VermontCreamery cultured butter), room temperature
½ cup (96 grams) maple sugar
½ cup (60 grams) King Arthur unbleached, all-purpose flour
1 egg white, room temperature
¼ teaspoon fine sea salt
½ teaspoon vanilla bean paste
Preheat the oven to 400ºF. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and maple sugar. Mix until smooth. Scrape the bowl and add egg white and vanilla. Mix until combined. Scrape the bowl again and add the flour and salt and mix until combined. You can also mix this by hand in a bowl with a flat, wooden spoon. In that case, make sure your butter is slightly softer than room temperature.
Spread about a teaspoon of the batter onto a Silpat into a very thin 4” x 2” rectangle. Bake for 1-2 minutes or until the batter is golden brown. Using a chopstick, roll the cookie around the chopstick while the cookie is still warm and pliable, into a tight cylinder. Once you get a hang of the process, you can graduate to making two cookies at a time.
Vermont Maple Sugar Muffin Recipe
So Many Way To Enjoy Vermont's Sweetest Treat! Try these Vermont Maple Sugar Muffins. You’ll be reaching for these all day long. (Sorry about that.) The perfect way to start your day, next to your favorite coffee or tea. You can even take them with you as you explore the beauty of Vermont’s woods, mountains or waterways.
Find full recipe here:
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Maple Sugar Muffins
2 cups all-purpose flour
2/3 cup whole wheat flour
3/4 cup maple sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup milk
Two large eggs
1 ½ teaspoons vanilla extract
Turn on your oven to heat to 350 degrees fahrenheit. Grease a standard 12-cup muffin tin or line with paper cups.
To make your muffin batter, whisk together your flours, maple sugar, baking powder, salt, baking soda, and nutmeg in a large bowl. Slice your softened butter into pats and add them to the dry mixture, and using a pastry cutter or your fingers work the butter into the flour mixture until it resembles an even, coarse meal.
In a separate bowl or large measuring cup, mix the milk, eggs, and vanilla and whisk thoroughly to combine. Add the wet ingredients to the dry ingredients and mix together.
Scoop about ¼ cup batter into each well of your muffin tin, filling about ⅔ full.
Bake 22-25 minutes.
Use this recipe as a basic template to experiment with, adding seasonal berries, topping with streusel, or incorporating pumpkins purée in autumn. Baking times may vary with inclusions, so check every 2-3 minutes after 25 minutes until they are baked through.
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How to make Vermont Maple Ice Cream
I love the state of Vermont. I love the people, I love the geography and I love the food, specifically the Maple Syrup. In our house we don't let syrup into the house if it's not from Vermont. One of my favorite ice creams to make is Maple Ice Cream, not only because it's incredibly easy to make but because it reminds me of the great state of Vermont.
I've had Maple Syrup from all over the state but one of my favorites comes from The Maple Guild in Island Pond, VT. They have a really unique way to create their syrup by steam crafting it and their infused syrups are mind blowing. I've followed them in Instagram for a while and around Christmas time I entered a contest to win free maple syrup and I won! Rae and I took some of the syrup we won and turned it into a delicious ice cream :-)
Try to make this one at home yourself!
Recipe
1 cup whole milk
2 cups heavy cream
1 cup maple syrup
1 tablespoon brown sugar
Thank you to The Maple Guild for the Syrup! You can get yours at
Enjoy :-)
My goal is to encourage families, especially dads, to get in the kitchen and make some memories with their kids. As a working parent I know how hard it can be to create Intentional time with the family dedicated to creating life long memories. That’s why Ryan & Rae exists! I also know the feeling of taking your eyes off of the screen for two seconds only to realize that the content your kid stumbled upon isn’t the content that you were expecting to see.
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If you’re looking for family friendly content that focuses on creating something fun from scratch then look for further than Ryan & Rae Make Ice Cream. Not sure where to get started? Let me help!
Want to start with the basics? We’ve got Madagascar Vanilla for you right here:
Want something basic with a little flair? Try making Salted Chocolate right here:
Want to see the first video we have made? I got you! Cake & Cookie Butter Ice Cream. Sooo good!:
Want to make Ice Cream sandwiches? We used Ayesha Curry’s recipe to make them and so should you:
Love the milk from Lucky Charms cereal? So do I so we made an ice cream from it!:
Does your kid love Sesame Street? My friend DeMario Jackson helped us make Cookie Monster ice cream:
If you’re as big of a Netflix and Stranger Things fan as I am then you’ll love this 80’s inspired video we did:
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How to make ice cream Playlist:
America's Test Kitchen DIY Maple Cream
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of old-fashioned stirring).
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
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Maple Fudge with Pauline Boyce, Vermont Maple Forest Products
* This is an older archived show, and any links or calls to action are likely no longer valid at vermontpbs.org