How To make Stir Fry Beef and Spaghetti
8 oz Spaghetti, Fusilli
-or Linguine, uncooked 4 tb Cornstarch
divided
1/3 c Plus 1 tbsp. soy sauce
1 tb Dry sherry (optional)
1 Garlic clove :
minced
1/2 ts Ground ginger
1/4 ts Pepper
12 oz Boneless beef round steak
- cut into thin strips 2 c Cold water
2 1/2 tb Vegetable oil divided
2 md Carrots :
thinly sliced
1 lg Onion cut into chunks
10 oz Frozen cut green beans
:
thawed and drained Toasted sesame seeds -- (optional)
In a small bowl, blend 1 tablespoon each of the cornstarch and soy sauce, sherry, garlic, ginger and pepper. Add beef; marinate at room temperature for 30 minutes. In a small bowl, blend remaining 3 tablespoons cornstarch into water. Stir in remaining 1/3 cup soy sauce.
Prepare pasta according to package directions; drain. Add 1 teaspoon oil to pasta, toss to coat. In a medium skillet, heat 1 tablespoon oil. Add meat mixture and stir-fry for 1 minute. Remove meat mixture from heat. In the same skillet, heat remaining 1 tablespoon oil. Add carrots and onion and stir-fry until tender-crisp. Stir in meat, cornstarch mixture and green beans. Cook, stirring constantly, until mixture is thickened and translucent. Arrange hot pasta on warm serving platter, and top with meat mixture. Garnish with sesame seeds, if desired. Each serving provides: 519 Calories; 26.4 g Protein; 67.8 g Carbohydrates; 15.1 g Fat; 40.9 mg Cholesterol;
1139 Sodium. Calories from Fat: 26%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Stir Fry Beef and Spaghetti's Videos
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
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My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
Beef Steak Chow Mein | Beef Stir-Fry Noodle
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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
STIR FRIED BEEF SPAGHETTI WITH VEGETABLES
PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
SERVES: 2
INGREDIENTS
100g spaghetti
¾ pounds beef fillet, shredded
2 cloves of garlic, chopped
1 medium onion, sliced
1 medium carrot, julienne slices
1 medium green bell pepper, julienne slices
1 medium yellow bell pepper, julienne sliced
1 red chili, chopped.
1 egg, for sunny-side up
Black & white sesame seeds(opt)
1 cube beef seasoning
Vegetable oil
DIRECTION
- Bring water to a boil, add pinch of salt and cook spaghetti for 7-8
minutes, drain and set aside.
- Pour oil in a wok over medium heat then add the beef and stir-fry
for 5 minutes.
- Add garlic, onions, beef seasoning, stir and let cook for a minute.
- Add carrot, green bell pepper, yellow bell pepper, red bell pepper,
chopped chilli and stir.
- Add spaghetti, toss to mix well.
- Top with sunny-side up and sprinkle with black and white sesame
seeds.
- Ready to Serve.
Stir fry beef spaghetti
Stir fry beef spaghetti
Ingredients:
230g spaghetti
210g beef (top side cut)
90g bean sprouts
1 spring onion
40g sliced onion
Condiments:
1 table spoon dark soy sauce
1 cap shao xing cooking wine
Dash of white pepper powder
Dash sesame oil
¼ teaspoon salt
¼ teaspoon MSG
½ teaspoon oyster sauce
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Beef Chow Mein | Flavorful And Easy Beef & Noodle Stir Fry
—-Ingredients(3-4servings)—
16 oz/450 g fresh chow mein noodle
4 stalks of green onions
5.3 oz/150 g bean sprout
5.3 oz/150 g onion
1 1/2 tbsp oil
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
1 tsp Chow Mein Sauce
7 oz/200 g beef
3/4 tsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1/2 tsp baking soda
1 tbsp corn starch
1 tbsp water
1 tbsp oil
2 cloves of garlic
2 tsp rice wine
1 tsp dark soy sauce
2 tbsp water
Chow Mein Sauce
2 tbsp dark soy sauce
3/4 tbsp soy sauce
1 1/2 tsp sugar
6.7 oz/150 ml unsalted chicken broth/water
—-Timestamps—
00:00 - Intro
00:15 -Garlic prep
00:18 - Onion prep
00:27 - Green onion prep
00:42 - Bean sprout prep
00:47 - Beef prep
01:20 - Sauce prep
01:30 - Noodle prep
01:56 - How to cook Beef Chow Mein, Onion, bean sprout, white part of the green onion stir fry
02:46 - beef stir fry
03:28 - Noodle stir fry
04:28 - Beef Chow Mein final Step