How To make Snickerdoodles Light
1/2 c Margarine
1 3/4 c Granulated sugar
2 tb Skim milk
1 lg Egg
2 lg Egg whites
2 3/4 c All-purpose flour; u
-nbleached 2 ts Cream of tartar
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the margarine and 1 1/2 cups sugar with an electric mixer until fluffy. Add the milk, egg and egg whites and beat again. Add the flour, cream of tartar, baking soda and salt; beat until well mixed. Combine the remaining 1/4 cup sugar and the cinnamon in a shallow plate or bowl. Shape the dough into 1-inch balls and roll them in the cinnamon sugar to coat on all sides. The dough will be sticky. If it is too difficult to handle, flour your hands slightly. Arrange the balls of dough on the cookie sheets and flatten them slightly with your fingers or the back of a spoon. Bake for 8 to 10 minutes, or until the cookies are lightly browned. Cool the cookies on the cookie sheets for 5 minutes and then transfer them to wire racks to cool completely. Repeat until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 32 calories, 1.3 g fat.
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How To make Snickerdoodles Light's Videos
Soft & Light Snickerdoodles | Easy Recipe
Mom-approved
Teammates-approved
Ingredients:
1/2 cup butter
1/2 to 3/4 cup sugar (all white, or mix of white and brown)
1 egg
Vanilla extract
Splash of water
1.5 cups flour
1 tsp baking powder
Pinch of salt
Cinnamon sugar for rolling
Directions:
Cream butter and sugar together
Add egg, vanilla, and water
Mix in flour, salt, and baking powder
Roll 1 in balls in cinnamon sugar
Freeze or bake in 375 deg F oven for 10 minutes (12 if coming from the freezer)
Let cool and eat!
The Ingredient You Probably Didn't Know Is In Snickerdoodles
A true holiday favorite, the unassuming snickerdoodle cookie is beautiful in its simplicity. Built on a winning formula of cinnamon, sugar, and butter, the snickerdoodle is a soft, chewy cookie that has become one of the most popular desserts out there — in recent years, it’s been one of the most searched for recipes on the internet.
Snickerdoodles are surprisingly easy to make, and like many other cookie recipes, require very few ingredients. But there’s one addition that a snickerdoodle cookie requires in order to reach its true chewy perfection, and it’s something you probably already have in your pantry (but not really know why). Here’s the ingredient you probably didn’t know is in snickerdoodles.
#Cookies #Dessert #Snickerdoodles
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brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
How to Make Perfect Snickerdoodle Cookies at Home
Test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.
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Snickerdoodle Cookies Recipe | How To Make Soft & Chewy Snickerdoodle Cookies
Snickerdoodle Cookies
Wet ingredients
1 C Unsalted Butter
1 C Granulated Sugar
2/3 C Dark brown sugar
2 large eggs
2 capfuls vanilla
Dry Ingredients
3 C cup all purpose flour
1/2 Tsp salt
1 Tsp baking soda
1 Tsp baking powder
1 Tsp cream of tarter
For rolling
2 tbsp granulated sugar
1 Tsp ground cinnamon
Makes about 30-40 cookies
Tips-
????Allow dough to refrigerate for at least 6 hours for best taste.
????Bake on 350F for 10-11 min. No longer!
????Use a hand mixer for best results!
????Beat the butter & sugar for 4- 5 minutes with hand mixer.
????Add eggs in 1 at a time. Beat on slow speed till you don’t see it anymore. Do not over mix!
#snickerdoodlerecipe #snickerdoodle #cookiesrecipe
How to Make Snickerdoodles!
Hey guys! These snickerdoodle cookies are super easy to make, and they’re a great treat to celebrate National Cookie Month this October! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
More yummy cookie recipes:
Snickerdoodle Recipe
Yields about 2 dozen cookies
Ingredients:
1 ½ cups sugar (+ ¼ cup for cinnamon sugar mixture)
1 T cinnamon
2 ½ cups flour
(Optional: 2 tsp of cream of tartar – I usually don’t add this)
1 tsp baking soda
½ tsp salt
½ cup (1 stick) butter, softened
½ cup vegetable shortening
2 eggs
Directions:
1. Preheat oven to 375F. Combine ¼ cup of sugar and cinnamon in a shallow dish. Set aside.
2. Whisk together flour , cream of tartar, baking soda, and salt in a large bowl.
3. Cream together butter, shortening, and remaining 1 ½ cups sugar for 3-6 minutes until light and fluffy. Add in eggs one at a time, beating after each addition.
4. Slowly add dry ingredients to butter mixture until dough just comes together.
5. Scoop out about 2 T. of dough and roll into a ball. Roll in cinnamon sugar mixture and place on a baking sheet lined with parchment paper or a Silpat and bake for 8 minutes. (Cookies won’t look done, but will set as they cool)
I always love seeing what you guys are baking, so be sure to share your creations with me on my Facebook page ( or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Follow me on Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (
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