How To make Whole Wheat Maple Snickerdoodles
2 2/3 c Softed whole wheat flour
1 ts Cream of tarter
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1 c Unsalted butter; room temp.
2/3 c Maple syrup; room temp.
2 lg Eggs; room temp
2 tb Sugar
Sift whole wheat flour a second time with the cream of tarter, baking soda salt and cinnamon. Set aside. In a medium-size bowl, cream the butter until fluffy, scraping down the sides of the bowl. With the mixer still running, add the maple syrup in a thin stream, followed by the eggs, one at a time. Gradually stir the dry ingredients into the creamed mixture, stirring just until blended. Cover and refrigerate for 30 minutes. Preheat the oven to 400~F.and put the sugar in a small bowl. With lightly floured hands,roll the dough into balls about 1 1/4 inches in diameter. Roll the balls in the sugar,then place on an ungreased baking sheet, leaving 2 inches between them. Bake for 10 minutes, just until tops no longer yield to light finger pressure. Transfer to a rack and cool. Store in an airtight container Source: The Vermont Country Store Maple Syrup Cookbook -----
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Here you can prepare delicious healthy vegan snickerdoodle cookies. You don't need margarine, butter or oil to prepare these delicious and authentic plant-based snickerdoodles. They are firm on the outside and soft on the inside, just as they should be. The cinnamon-sugar taste makes these cookies so special.
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FULL Recipe
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Knives:
Ingredients:
Dry Ingredients:
1 ½ cups (200 g) whole wheat flour
1 ⅔ cups (150 g) blanched almond flour
2 teaspoons cream of tarter
1 teaspoon baking soda
Wet Ingredients
¼ cup almond milk
¼ cup cold water
1/4 cup (80 g) maple syrup
¼ cup (50 g) raw cane sugar or date puree
3 tablespoons almond butter
1/4 cup (56 g) unsweetened applesauce
2 teaspoons vanilla extract
For rolling:
3 tablespoons organic pure cane sugar or coconut sugar
1 tablespoon cinnamon
Instruction:
Preheat the oven to 375°F (190°C). First of all, stir all of the dry ingredients in a sufficiently large bowl.
In a slightly smaller bowl, stir the liquid ingredients until they are creamy. Now pour the cream over the dry ingredients and knead the flour until there are no dry spots. I do it by hand.
Now mix the sugar and cinnamon in a small bowl.
Take the dough and use a tablespoon to cut out the dough. Now roll the dough into balls with your hands and roll them in the sugar mixture and place the dough balls on a baking sheet lined with baking paper.
Pick up a glass and use the glass to press the balls so that they become flat. If they get crinkles, they will be even more authentic.
Now bake the cookies for approx. 10-15 min. If you like them softer, then for only about 10 minutes. The longer you bake them, the crispier they become. Just see how you like it best.
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Healthy Holiday Cookies • Snickerdoodles • Vegan/Paleo
Hey everyone!
I have made this recipe so many times and each time my family and I gobble them up. With the Holidays approaching, this is such a great, simple, easy, and healthy recipe.
Have a guilt-free Holiday!
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@Alisa_enid
@Dontpanicgoorganic
I found this recipe on Runningwithspoons.com
Here are the ingredients...
1 1/2 cups blanched almond flour
3 Tbsp. coconut flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
2 tsp. coconut palm sugar*
Enjoy!
Whole wheat Chocolate Chip Cookies
Whole Wheat Maple Walnut Biscotti’s
These whole wheat maple syrup walnut biscotti‘s are healthier, easy to make, and perfect for tea parties or coffees. Naturally sweetened and made by kids.
See the recipe at
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?