How To make Snickerdoodles/Heritage

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Christmas Baking - 3 Delicious Recipes for the Holiday Season!

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Recipes:

Chocolate Crinkles:

Snickerdoodle Cookies:

4 Ingredient Peppermint Chocolate Crunch Bar:

Yossy's Saffron Sugar Cookies | The Secret Sauce with Grossy Pelosi

Dan is joining Yossy Arefi in her home kitchen to make saffron sugar cookies for the holidays. These gorgeous cookies include flavors inspired by Yossy's Iranian heritage and are decorated with hand-carved stamps— often used to make Kolompeh, or date filled cookies—before a quick bake. The cookies are finished with a vibrant yellow saffron glaze and some finely chopped pistachios. GET THE RECIPE ►►

CHAPTERS ►►
0:00 - Intro
1:37 - Make the dough
5:45 - Roll out the dough & stamp
8:55 - Prepare the toppings
11:16 - Decorate the cookies
12:14 - Taste

FEATURED IN THIS EPISODE ►►
Five Two Aprons:
Mortar and Pestles on Food52:

PREP TIME: 1 hour 20 minutes
COOK TIME: 10 minutes
MAKES: 3 dozen cookies

INGREDIENTS
Saffron Cookies
1 pinch saffron
2 egg yolks
10 tablespoons unsalted butter, slightly softened and cut into cubes
2/3 cup (167g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
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1 3/4 cups (225g) all-purpose flour
3/4 teaspoon baking powder

Saffron Glaze
1 pinch saffron
1 pinch granulated sugar
1 cup confectioner’s sugar
4 teaspoons whole milk, plus more if necessary
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1 pinch kosher salt
Finely chopped pistachios, to garnish, if desired

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Snickerdoodle Blondies

3/4 cup (1.5) sick butter melted
3/4 cup brown sugar
1 cup sugar
2 large eggs
2 tsp vanilla extract
2 cup all purpose flour
1 tsp baking powder
1/2 tsp cream of tartar
1/2 tsp salt

Topping
1/4 cup sugar
1 and 1/2 tsp cinnamon

1. Heat oven at 350. Line a 9 x 13 pan with aluminum foil making sure to leave some overhang for easy removal and set aside.

2. In a large bowl mix together the melted butter brown sugar and sugar until well combined. Add in the eggs and the vanilla and mix until fully combined.

3. Add the flour baking powder cream of tartar and salt to wet ingredients and mix until just combined.

4. Spoon the batter into a pan and spread it out evenly.

5. In a separate Bowl mix together the sugar and cinnamon sprinkle evenly over the mixture in the pan.

6. Bake at 350 for 25 to 30 minutes.

7. Remove from the oven and allow to cool in pan cut into squares and enjoy.

Make Millie Peartree’s pear tree oatmeal cookies l GMA

With one day until Christmas, Chef Millie Peartree came up with this delicious cookie recipe to replicate a partridge in a pear tree from the classic holiday carol, “12 Days of Christmas.”
GET THE RECIPE HERE:

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#GMA #OatmealCookies #ChristmasCookies #12DaysofChristmas #12DaysofChristmasdCookies

How To Make Danish Butter Cookies | Easy Butter Cookies Recipe

Find the FULL written recipe here:

In this episode of In The Kitchen With Matt, learn how to make Danish Butter Cookies at home. This easy homemade butter cookies recipe is awesome! If you like shortbread cookies you will love Danish butter cookies. If I can do it, you can do it. Let's get baking!

Danish butter cookies or (Danish biscuits) are similar to shortbread cookies and originated in Denmark.

Find the pastry bags and tips here:

#danishbuttercookies #cookies #shortbread

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Ingredients:
1/2 cup of softened, unsalted butter, can use salted (57g)
1/2 cup of powdered sugar, granulated sugar can be used (50g)
1/2 tsp of vanilla extract, you can use 1 full tsp as well (3ml)
1/8 tsp of salt (less than 1 g)
1 cup of All-purpose or cake flour (120g)

Tools/Equipment
Mixer
Bowl
Sifter
Spatula
Fork
Sheet pan
Parchment paper or silicone baking mat
Piping bag and tip, optional:

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