How To make Whole Wheat Snickerdoodles
1 1/2 c Granulated sugar
1/2 c Butter or margarine;
-softened 1 ts Vanilla extract
2 Eggs
1 c All-purpose flour; or
-unbleached 1 c Whole wheat flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Granulated sugar; mixed with
2 ts Ground cinnamon
Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 350 degrees. In a large bowl, beat the sugar and margarine until light and fluffy. Add the vanilla extract and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flours, cream of tartar, baking soda and salt; mix well. Shape the dough into 1-inch balls; roll in the cinnamon-sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 14 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1g protein, 9g carbohydrate, 2g fat, 7mg cholesterol, 40mg sodium. -----
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Snickerdoodle Cookies | Egg-less Recipe | Popular Cinnamon - Sugar Cookie | Parthavi's Kitchen
Snickerdoodle cookies are popular Cinnamon sugar cookies made from regular cookie dough and cream of tarter. I am not sure what difference does cream of tarter makes with the cooking or the texture of the cookie, but it surely gives a very different rich taste to these amazing delights. Usually egg is used in most of the recipes, this however is an eggless version that can be enjoyed by all my vegetarian friends who don't even consume egg. Start to finish it takes an hour and can be stored for upto a week, but honestly with experience, they hardly last that long.
Few tips or options:
- You can make a big batch of the dough and freeze it in an airtight container. Thaw the dough a bit before use and bake
- They have to be stored in an airtight container to retain the crunch
- Goes best with chilled milk to be dipped like oreo cookies
- Size of the cookie can be varied as per your choice
- WHILE BAKING - It is important to keep a distance between two cookie dough as the cookie expands while baking. Therefore, DO NOT cramp the baking sheet. Also it is important that your oven is pre-heated to avoid cooking from being uncooked
List of Ingredients:
- 2¾ cups All-purpose flour
- 1¾ tsp Baking soda
- 2 tsp Cream of Tartar
- 1½ tsp Cinnamon powder
- ½ tsp Salt
- 1 cup Castor sugar
- ½ cup Light brown sugar
- 226 gm Unsalted Butter
- 1½ tsp Vanilla extract
FOR EGG SUBSTITUTE
- 4 tbsp Water
- 1½ tsp Baking powder
- 2 tbsp Vegetable oil
FOR COATING
- 4 tbsp Castor sugar
- ¾ tbsp Cinnamon powder
- 1 tbsp Light brown sugar
आवश्यक सामग्री
- 2¾ कप मैदा
- 1¾ छोटा चम्मच बेकिंग सोडा
- 2 छोटे चम्मच क्रीम ऑफ़ टैटार
- 1½ छोटा चम्मच दालचीनी पाउडर
- ½ छोटा चम्मच नमक
- 1 कप कैस्टर शुगर
- ½ कप लाइट ब्राउन शुगर
- 226 ग्राम अनसाल्टेड मक्खन
- 1½ छोटा चम्मच वेनिला एसेंस
अंडे के बदले
- 4 बड़े चम्मच पानी
- 1½ छोटा चम्मच बेकिंग पाउडर
- 2 बड़े चम्मच तेल
कोटिंग के लिए
- 4 बड़े चम्मच कैस्टर शुगर
- ¾ बड़ा चम्मच दालचीनी पाउडर
- 1 बड़ा चम्मच लाइट ब्राउन शुगर
Give this recipe a try and share your experience. Leave comments below and Happy Cooking from Heart!
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Snickerdoodle Cookies | Recipe 2
Soft, fluffy, and chewy snickerdoodle cookies!
Cookie Dough Ingredients:
1/2 cup of butter (room temperature)
1/2 cup of sugar
1/4 cup of brown sugar
1/2 tsp of vanilla extract
1 large egg
1 1/3 cups of all purpose flour (pre-sifted)
1 tsp of baking soda
1 tsp of cream of tartar
1/4 tsp of salt
Cinnamon Sugar Mix
1/2 tbsp of cinnamon
1 tbsp + 1 tsp of sugar
This recipe makes 12 cookies. Enjoy!
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The most perfect chocolate-chip cookies you will ever see
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Quick and Easy DIABETIC FRIENDLY SNICKERDOODLE COOKIES Recipe | Recipes.net
Diabetics can finally enjoy desserts too with these Diabetic Friendly Snickerdoodle Cookies! This diabetic friendly snickerdoodles recipe makes use of erythritol, a sugar substitute, that does not raise sugar levels. Each bite of these snickerdoodles bursts with warm cinnamon flavors. They are soft and chewy treats perfect for snacking.
???? Check the full recipe on how to make Diabetic-Friendly Snickerdoodle Cookies here:
Ingredient
¼ cup vegetable oil
¼ cup erythritol, preferably Splenda
⅛ tsp baking soda
⅛ tsp cream of tartar
2 eggs
¼ tsp vanilla
1 cup whole wheat flour
For Cinnamon Mixture:
1 tbsp ground cinnamon
1 tbsp erythritol, preferably Splenda
⬇️ How to make Diabetic-Friendly Snickerdoodle Cookies ⬇️
0:09 Preheat oven to 375 degrees F.
0:13 Sift together baking soda, flour, and cream of tartar. Set aside.
0:29 Cream together oil and erythritol until fluffy and double in volume.
0:42 Add in vanilla and eggs. Continue beating until fully combined.
0:56 Fold in the sifted flour mixture into the wet mixture until fully incorporated.
1:04 Cover and chill in the refrigerator for 1 hour.
1:13 In a small mixing bowl, combine Splenda and cinnamon.
1:28 Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
1:41 Sprinkle cinnamon mixture on top.
1:46 Bake in the oven for 10 minutes or until the edges are golden brown.
1:51 Transfer cookies to a wire rack to cool, then serve and enjoy.
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?