Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
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Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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Snickerdoodle Cookies
Soft and chewy Snickerdoodle Cookies!
Print the recipe here:
Ingredients
1 cup unsalted butter (226g) softened to room temperature
1 1/2 cups granulated sugar (300g)
1 large egg + 1 egg yolk
1/4 teaspoon vanilla extract
3 cups all-purpose flour (see my post on how to measure flour properly to avoid cookies that are dry) (375g)
1 1/2 teaspoon cream of tartar
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
For rolling
1/2 cup granulated sugar (50g)
1 Tablespoon ground cinnamon
Instructions
00:00 Introduction
Preheat oven to 350F¹ (175C) and line cookie sheets with parchment paper
00:14 In stand mixer or with hand mixer cream butter and sugar together on medium-low speed until combined.
00:30 Add egg, egg yolk, and vanilla extract, stirring again until combined. Pause to scrape down the sides and bottom of the bowl as needed.
00:57 In separate bowl, whisk together flour, cream of tartar, cornstarch, baking soda, salt, and cinnamon.
01:39 With mixer on low speed, gradually stir flour mixture into your butter mixture until completely combined (the dough becomes fairly thick, and you will need to scrape the sides/bottom of the bowl several times to ensure it is well combined).
02:06 In a separate small bowl, stir together cinnamon and sugar for rolling.
02:19 Roll dough into 1 1/2 Tablespoon-sized balls and roll in your cinnamon/sugar mixture.
02:37 Place on prepared cookie sheets and bake on 350F (175C) for 11-12 minutes, the centers may appear slightly under-done still and that is OK! Allow cookies to cool completely on baking sheet where they will finish baking without drying out or becoming hard or crumbly.
NOTE:
¹When I originally published this recipe I recommended baking the cookies at 375F (190C) for 10 minutes. That will still work (and work well!), but I've found that baking them at 350F (175C) for 11-12 minutes yields even softer, chewier cookies and now recommend that.
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EASY SNICKERDOODLE COOKIE RECIPE (without cream of tartar)
Soft and buttery cookies are rolled in cinnamon and sugar and baked to perfection. These chewy cookies make the perfect dessert or contribution for a holiday cookie exchange!
Snickerdoodle cookies have always reminded me of cinnamon toast. After all, they’re basically just sugar cookies rolled in cinnamon and sugar and then baked to perfection, so that means they qualify as a breakfast food, right?
Sadly, the last time I made these cookies, they didn’t make it to see the light of dawn. I doubled the batch and the cookies were gone within a couple hours. It’s amazing how many people come over when you tell them there’s fresh cookies there.
Easy Snickerdoodle Cookie Recipe
Ingredients
1 cup butter room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg plus 1 yolk
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
2 3/4 cup flour
Cinnamon Sugar Mixture
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Directions
Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
Turn mixer to low and add in flour, mixing until just combined.
In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
Place on prepared baking sheet about 2- inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
How to make Snickerdoodle Cookies! Full recipe In Description.
Snickerdoodle recipe:
1 stick butter
3/4 cup sugar
Whip till fluffy
Then Add
1 egg
Tsp vanilla
Then add dry ingredients
1 1/4 c flour
3/4 tsp cream of tartar
1/4 tsp baking soda/powder
1/2 tsp salt
Roll tbs balls in cinnamon sugar, bake at 375°
Snickerdoodles | Betty Crocker Recipe
It wouldn't feel like Christmas cookie season without the cinnamon-sugar magic that is the snickerdoodle.
Recipe:
Snickerdoodles (no butter recipe)
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Ingredients:
2 eggs
1 cup vegetable oil
1 1/2 cups white sugar
1 Tsp. vanilla extract
1 Tsp. baking soda
1/2 Tsp. salt
1 1/2 Tsp. cinnamon
2 Tsp. cream of tartar
3 cups all purpose flour
For the sugar coating:
2 Tbsp. sugar
1 Tsp. cinnamon