1/4 c Margarine 3/4 c Sugar 1 lg Egg 1 1/4 c Flour; plus 1/8 c Flour 1 ts Baking soda 1 ts Cream of tartar 1/4 ts Salt Coating: 3 tb Sugar 1 ts Cinnamon Recipe by: Beverly Salinger, YMCG78A Preheat oven to 400~. Cream margarine and sugar. Add egg and beat well. Add flour, baking soda, cream of tartar, salt. Chill dough. Roll into walnut-sized balls and roll in sugar/cinammon mixture. Bake 2" apart on ungreased sheet for ten minutes. RECIPE COURTESY: My mom, Rose Salinger. PER SERVING: 76.9 cals; 2.2 g. fat -----