The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Chewy Snickerdoodles Cookie Recipe - Honeysuckle Catering
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Don't cut back on the sweet treats! These Snicker doodle cookies are buttery, chewy, and absolutely delicious. Although they take a backseat to Chocolate Chip and Oatmeal Raisin, or Peanut Butter cookies in terms of popularity, they certainly are not inferior in any way. Whenever I make them for dessert or for a party, they are gone sooner than a fingersnap! Great cookies to go with a tall glass of milk too!
For an amazing Oatmeal Raisin Cookie watch here:
Recipe Adapted and modified from AllRecipes.com:
Ingredients:
1 1/3 cups of all purpose flour
1 egg
1 stick (or 1/2 cup or 113 grams) butter, at room temp.
1/2 tsp vanilla
3/4 cup sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp kosher salt
1/2 tbsp cinnamon
1/2 tbsp sugar (for the coating)
Directions:
Preheat over to 400º F.
Combine the butter, sugar, egg, and vanilla extract in a bowl and blend well. Then add your flour, cream of tarter, baking soda, and salt, and mix together into a dough. In a separate bowl, combine the 1/2 tbsp of sugar with the cinnamon together. With a scooper, form round balls from the dough and coat each in the cinnamon mixture.
Place dough balls onto a baking sheet lined with parchment paper, about 3 inches apart, and bake for 8-10 minutes until golden brown.
Let cool for 5 minutes and enjoy!
Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support!
Music written, recorded, produced by Aaron Prim
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
How to Make Simple Snickerdoodles | Cookie Recipe | AllRecipes
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Watch how to make simple snickerdoodle cookies rolled in cinnamon sugar. These are favorites any time of year, and they make great gifts for Christmas.
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GIANT Single-Serving Cookies (Oatmeal, Snickerdoodle, & Peanut Butter) - Bigger Bolder Baking Ep 89
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Hi Bold Bakers! This week, YOU helped me decide the NEW GIANT Single-Serving cookies you wanted to see. You'll find a classic Oatmeal & Raisin, a Snickerdoodle, and a very Big & Bold Peanut Butter & Jelly cookie. So let's get baking!
WATCH more Bigger Bolder Baking Episodes HERE:
* No-Knead Donuts:
* More GIANT Single-Serving Cookies:
* Microwave Mug Breakfasts:
* Homemade Ben & Jerry's Ice Cream Flavors:
* 1 Minute Mug Cookies:
PRINT & SHARE the WRITTEN RECIPES:
FULL RECIPES ALSO LISTED BELOW
GIANT Single-Serving Oatmeal & Raisin Cookie
INGREDIENTS
2 tbsp (1oz / 30g) butter, at room temperature
2 tbsp brown sugar
2 tbsp white sugar
2 tbsp eggs (whisk 1 egg and measure out 2 tbsp)
1/4 tsp vanilla
4 tbsp all purpose flour
1/4 tsp baking soda (supposed to be 1/8)
large pinch salt
6 tbsp oats (you can use quick oats too)
1/4 cups (1oz/30g) Raisins
INSTRUCTIONS
1. Preheat oven to 350oF (180oC)
2. In a bowl, mix the butter and sugars together until creamed.
3. Mix in the egg and vanilla.
4. Stir in flour, baking soda and salt
5. Lastly fold in the oats and raisins Do NOT overmix. You will notice this is a soft dough
6. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
7. Bake for 15-17 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
GIANT Single-Serving Snickerdoodle Cookie
INGREDIENTS
2 Tbsp (1 oz/30g) butter, at room temperature
3 Tbsp sugar
2 Tbsp beaten egg (crack the egg, beat it, and use 2 tbsp)
1/2 tsp vanilla extract
6 Tbsp all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cream of tartar (no substitutions)
1/4 tsp cinnamon
1 tsp sugar
1 tsp cinnamon
INSTRUCTIONS
1. Preheat oven to 350oF (180oC)
2. In a bowl, mix the butter and sugar together until creamed.
3. Mix in the egg and vanilla.
4. Stir in flour, baking soda, salt, cream of tartar, and cinnamon until just combined and form a ball. Do NOT overmix. You will notice this is a soft dough
5. Mix together the last 2 ingredients (1 tsp cinnamon & 1tsp sugar) in a separate, clean bowl.
6. Toss the ball of dough in the cinnamon to coat it
7. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
8. Bake for 14-16 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
GIANT Single-Serving Peanut Butter & Jelly Cookie
INGREDIENTS
2 tablespoons (1 oz/ 30g) butter, softened
1 tablespoons granulated sugar
2 tablespoons packed packed brown sugar
2 tablespoons beaten egg (crack an egg, beat it, and use 2 Tbsp)
1/2 tsp vanilla extract
2 tablespoons peanut butter, smooth
6 tbsp all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/4 cup salted Peanuts, toasted and chopped
1 tbsp raspberry jam
INSTRUCTIONS
1. Preheat oven to 350oF (180oC)
2. In a bowl, mix the butter and sugars together until creamed.
3. Mix in the egg, vanilla and peanut butter
4. Stir in flour, baking soda, salt and chopped peanuts until just combined. Do NOT overmix. You will notice this is a soft dough
5. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
6. With the back of a tablespoon make an indent in the center of the cookie and pour in your jam
7. Bake for 15-17 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
Easy Homemade Snickerdoodles - Soft and Chewy!
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Soft and chewy snickerdoodles made from scratch rolled in an irresistible cinnamon sugar. These easy snickerdoodles are one of our best classic cookie recipes on Inspired Taste.
The secret to making the best snickerdoodles is to use cream of tartar. Cream of tartar is an acid that helps to create the delicious tangy flavor and chewy texture of great snickerdoodle cookies.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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Chewy Oatmeal Snickerdoodle Cookies Recipe 오트밀을 넣은 스니커두들 쿠키 레시피
Oatmeal snickerdoodle cookies are chewy and delectable. This cookie recipe makes your snickerdoodles so moist and stay fresh longer. Do not skip the nutmeg!
▶︎Printabel Recipe:
미국의 서민적인 쿠키인 스니커두들 쿠키에 오트밀을 넣어서 더 쫀득하고 맛있게 구워보았습니다. 제 쿠키 레시피로 만들면 촉촉함이 오래 가지요. 너트맥은 꼭 넣어주세요.
▶︎재료:
중력분 2 컵 (240g)
오트밀 1 컵 (90g)
크림오브 타르타르 2 작은술
베이킹소다 1 작은술
소금 1/2 작은술
너트맥 1/4 작은술
버터 1 컵 (227g)
설탕 2/3 컵 (130g)
황설탕 2/3 컵 (140g)
달걀 2개
물엿 1.5 큰술
바닐라엑스트렉 1.5 작은술
시네몬슈가:
설탕 1/4 컵
계피가루 1 큰술
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