Snickerdoodles | Ep #298
Hi Everyone!
Today we will be making a holiday classic, which is Snickerdoodles! They are so easy to put together & very, very delicious.
You will love this recipe!
Recipe:
1 - 1/2 cups all purpose flour
1 teaspoon of cream of tartar
1/2 teaspoon baking soda
1/2 cup softened butter at room temperature
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Cinnamon Sugar:
5 tablespoons sugar
2 - 1/2 teaspoons cinnamon
Snickerdoodle Cookie Bars Recipe // NO Cream of Tartar required!!!
This Snickerdoodle cookie bars recipe is chewy and crispy, and packed with cinnamon. Perfect quick bake, these are just heavenly!
If you enjoy my videos, please show me by liking and subscribing to my channel and sharing videos and comments on them too.
------------------------------------------------------------------------------------------------
You can find my recipe for these cookie bars over on my blog:
------------------------------------------------------------------------------------------------
If you wish to support me with my channel then why not drop by and buy me a coffee over at
You can also follow me along on:
Website:
Instagram -
Facebook -
#snickerdoodles
How To Make Snickerdoodles (Healthy & Keto Snickerdoodle Cookies)
These Healthy Snickerdoodles are soft, chewy and full of the classic cinnamon sugar flavor without any butter or sugar. This keto, gluten-free and vegan snickerdoodle cookie recipe is so easy to make in one bowl. The recipe is also grain-free, low carb, sugar-free and easily paleo-friendly.
Get The Full Recipe Here,
Ingredients
1/4 cup solid refined organic coconut oil OR solid ghee (you want the texture to be similar to softened room temperature butter)
3 tablespoons creamy unsalted cashew butter OR pecan butter , (can also sub with creamy unsalted nut butter or seed butter of choice but cashew butter OR pecan butter gives the best flavor profile)
1/4 cup Lakanto sugar-free maple syrup OR pure maple syrup for paleo
1/2 tablespoon vanilla extract
1 1/2 cups superfine blanched almond flour
3 tablespoons coconut flour ,sifted
1/2 teaspoon baking soda
½ teaspoon cream of tartar
1/8 teaspoon fine sea salt
1/2 teaspoon cinnamon
For the cinnamon sugar topping
¼ cup golden monk fruit sweetener OR coconut sugar for paleo
1 tablespoon cinnamon
Instructions
1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, maple syrup and vanilla until smooth.
Top view of paleo pumpkin bread batter in a white bowl with a wooden spoon.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, cinnamon, salt and cream of tartar then stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.
5. PREHEAT OVEN: Meanwhile preheat oven and mix together the cinnamon sugar coating in a small bowl
6. FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls.
7. Then roll the balls in the cinnamon-sugar topping.
8. Place on baking sheet about 2.5 inches apart.
Gently flatten and sprinkle extra cinnamon-sugar on top if desired.
9. Bake for 9-10 minutes or until slightly brown. Do not overbake. The cookies will continue to cook once you remove them from the oven. Allow to cool for at least 25 minutes, otherwise they will fall apart.
10. Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months.
MY SOCIAL MEDIA LINKS
Website with over 900 recipes:
Facebook:
Twitter:
Instagram:
Amazon Shop:
Email Inquiries: lifemadesweeter (at) gmail (dot) com
#lowcarb #paleo #vegan
BIG, Chewy Snickerdoodle Cookies!
Printable recipe below!
Snickerdoodle cookies are one of the most popular cookies around – and for good reason! They're soft, chewy and downright delicious. #snickerdoodle #cowboycooking
Used in this video:
OXO Good Grip spatula
Dutch oven trivet:
Rode wireless mic:
ARIAT Clothing:
Kent’s Favorite Ariat products -
Save 10% off your first Ariat order:
Cowboy Hat: Chaz Mitchell Custom Hatz chazhatz.com
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your signed copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
Stay in touch with more recipes and upcoming events in our email newsletter:
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
how to make (no butter) snickerdoodles #shorts
for the cookie dough:
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
for the sugar coating:
- 1/4 cup sugar
- 1 tsp cinnamon
baking info:
- bake at 375 degrees for 8-10 minutes until slightly brown on the bottom.
do not overcook because they will continue to harden as they cool! (makes 12 cookies)
How to Make Snickerdoodle Blondies
Even better than the cookies, these Snickerdoodle Blondies are buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.
RECIPE:
Ingredients
1 cup unsalted butter melted (227g)
2 cups granulated sugar 400 g
2 Tablespoon milk (30ml)
2 large eggs
1/2 teaspoon vanilla extract
2 3/4 cups all-purpose flour (345g)
1 teaspoon baking powder
1/2 teaspoon cream of tartar
3/4 teaspoon salt
Topping
3 Tablespoons granulated sugar
1 1/2 teaspoon ground cinnamon
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Digital Scale (Affiliate Link):
Glass Bowls (Affiliate Link):
Instructions
00:00 Introduction
00:22 Preheat oven to 350F.
Grease and flour (or line with parchment paper) a 13x9 pan, and set aside.
00:27 In a large bowl, combine melted butter, sugar, and milk.
00:57 Add in eggs, stir until combined.
01:25 In a separate bowl, combine flour, baking powder, cream of tartar and salt.
01:48 Stir into the butter mixture until combined.
02:06 Pour batter into prepared 13x9 pan.
02:42 In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan.
03:13 Bake on 350F for 25-28 minutes.
Facebook:
Instagram:
Pinterest:
Email List: