DIY Starbucks Snickerdoodle Hot Cocoa | Eat the Trend
One of our favorite new Starbucks holiday drinks is the Snickerdoodle Hot Cocoa. It's the perfect combination of sweet and spice, much like a snickerdoodle cookie, and it's a great accompaniment for dunking your holiday cookies! Because we love this drink so much, we've come up with our own recipe that's just as good and decadent as the Starbucks original. The best part? You can make it whenever the craving strikes at a fraction of the price!
Starbucks Snickerdoodle Hot Cocoa
From Nicole Iizuka, POPSUGAR Food
INGREDIENTS
Cinnamon dolce syrup:
1 cup water
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/2 teaspoon vanilla extract
Snickerdoodle hot cocoa:
1 cup whole milk
2 tablespoons white chocolate sauce
1 tablespoon cinnamon dolce syrup
Whipped cream
1 tablespoon granulated sugar plus 1 teaspoon cinnamon, mixed together
DIRECTIONS
To make cinnamon dolce syrup: In a pot over medium heat, add water, sugar, brown sugar, cinnamon, and vanilla extract. Bring mixture to a boil, then lower to a simmer for 10 minutes or until sugar is melted completely and has developed a syrup consistency. Pour into a jar and let cool.
To make snickerdoodle hot cocoa: Add milk to a mason jar with a lid. Cover with lid and shake vigorously for 30-45 seconds. Remove the lid and microwave for 1 minute, or until the milk is hot. Add white chocolate sauce and cinnamon dolce syrup, and stir until incorporated. Pour into a mug and garnish with whipped cream and cinnamon sugar.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Salted Caramel Stuffed Chocolate Snickerdoodles
Chocolate cinnamon cookie dough is wrapped around a caramel, baked, then topped with flaked sea salt. These are the ultimate Christmas cookie with a delicious salty sweet surprise inside.
FULL RECIPE:
????️ CHILI CHOCOLATE SNICKERDOODLES ???? | Delicious MEXICAN CHOCOLATE SNICKERDOODLES ????????
Chili Chocolate Snickerdoodles are buttery and chewy cookies with crispy edges. These are delicious cookies perfect for Christmas.
Course: Dessert
Cuisine: American
#snickerdoodles #chocolatesnickerdoodles #cookies
Prep Time: 5m
Cook Time: 10m
Total Time: 25m
10 minutes: 10m
Servings: 10 cookies
INGREDIENTS:
Dry ingredients
- 1½ cup All-Purpose Flour 136gm or 4.8Oz
- ¼ cup Unsweetened Cocoa Powder 34gm or 1.6Oz
- ½ Tsp Baking Soda
- ½ Tsp Cayenne Pepper
- ½ Tsp Ground Cinnamon
- ¼ Tsp Salt
Wet ingredients
- 1 cup Packed Brown Sugar 200gm
- 1 Tbsp White Vinegar
- 1 whole Egg
- 1 cup Melted Unsalted Butter 2 sticks
- 1 Tbsp Whole Milk
- 1 Tsp Vanilla Extract
Cinnamon Sugar
- ¼ cup Packed Brown Sugar
- 1 Tsp Ground Cinnamon
1) Whisk the Flour with Baking Soda, Ground Cinnamon, Cayenne Pepper, Cocoa powder, and Salt in a bowl.
2) Mix the wet ingredients - Brown Sugar, White Vinegar, Egg, Melted Unsalted Butter, Whole Milk, and Vanilla Extract to the flour mixture. Mix everything with a spatula.
3) Make Cinnamon sugar by combining Cinnamon and Brown Sugar in a bowl.Use a tablespoon scooper to scoop out 1 tablespoon of the cookie dough, roll into balls. Roll it over the cinnamon sugar. Place them on a greased cookie baking dish, 1 inches apart. Freeze the cookie dough for 10 minutes. Meanwhile, preheat the oven to 350F or 180C.
4) Bake the cookies for 10-12 minutes. They should get crispy on the edges and should be soft in the center. Allow the cookies to cool down for 5 minutes in the same baking dish and then transfer to a cooling rack.
You can use Chili Powder in place of Cayenne Pepper
calories 178
Chocolate Snickerdoodles #cookies #cooking #baking #snickerdoodle #yum #food
This easy one-bowl recipe gives classic snickerdoodles a run for their money!
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Chocolate Snickerdoodles #shorts
Chocolate snickerdoodles are a warm and cozy twist on the classic. My recipe makes soft and thick cookies with NO mixer and NO chilling!
Recipe:
Ingredients
1 cup unsalted butter, melted (226g)
¼ cup natural cocoa powder (25g)
1 cup granulated sugar (200g)
½ cup light brown sugar, firmly packed (100g)
1 large egg + 1 large egg yolk, room temperature preferred
½ teaspoon vanilla extract
2 ¾ cup all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon
For rolling:
½ cup granulated sugar (50g)
1 Tablespoon ground cinnamon
1 teaspoon cocoa powder
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
1 ½ Tablespoon cookie scoop (Affiliate Link):
Instructions
Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside.
In a large mixing bowl, combine melted butter and cocoa powder and whisk until smooth.
Add sugars and stir until combined.
Stir in eggs and vanilla extract.
In a separate mixing bowl, whisk together flour, cream of tartar, baking soda, salt, and ground cinnamon.
Gradually add the flour mixture to the wet ingredients. I like to do slowly, in 4-5 parts, as this makes a stiff dough and adding all of the flour at once will make it difficult to absorb and could leave you with a crumbly, unworkable dough.
In a separate small mixing bowl, whisk together the sugar, cinnamon, and cocoa powder for rolling.
Scoop dough into 1 ½ Tablespoon sized scoops and roll between your palms to form a smooth ball. Roll evenly through cinnamon sugar, then transfer to prepared baking sheet, spacing cookies at least 2” apart. For flatter cookies, gently press down to flatten them before baking.
Transfer to center rack of 350F (175C) oven and bake for 8 minutes. Allow cookies to cool completely on baking sheet before enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to a week.
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Chocolate-Stuffed Snickerdoodles | Betty Crocker Recipes
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Recipe: