How To make Snickerdoodles 2
1/2 c Margarine; softened
1 Egg white
1/2 ts Vanilla
1 1/2 c Unbleached flour
1 c Granulated sugar
1/4 ts Baking soda
1/4 ts Baking powder
2 tb Sugar
1 ts Cinnamon
Preheat oven at 375. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1" balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10 minutes or till edges are lightly browned. -----
How To make Snickerdoodles 2's Videos
The Best Soft & Chewy Snickerdoodle Cookies
Here is what you'll need!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES
Makes 24 cookies
INGREDIENTS
¼ cup sugar
2 tablespoons ground cinnamon
1 cup butter, softened
2 teaspoon vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
PREPARATION
1. Preheat the oven to 375˚F(190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla until light and fluffy.
4. Add the sugar and brown sugar and mix until well incorporated.
5. Add the eggs and stir until thoroughly incorporated.
6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into ping pong sized balls.
8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
10. Enjoy!
Inspired by the recipes here:
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Credits:
MUSIC
Free Spirit
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Apple Snickerdoodles ???? Recipe in description ???? #shorts
Recipe ⬇️
Ingredients for Cookies
2 cups of light brown sugar
2 sticks of melted butter
1/2 cup of apple butter
2 eggs and 1 egg yolk
1 tbsp of vanilla
3 and 2/3 cups of all purpose flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of salt
1 tsp of cinnamon
Ingredients for Cinnamon Sugar Topping
1/4 cup of sugar
1 tbsp of cinnamon
Directions
Preheat oven to 350°F
Melt butter
Mix the butter, sugar, apple butter, eggs and vanilla together.
Whisk dry ingredients together
Add dry ingredients to the wet ingredients
Mix well
In a separate small bowl mix together the sugar and cinnamon for the cookie topping
Scoop out the dough and roll in the cinnamon sugar.
Place cookies on a baking sheet lined with parchment paper
Bake for 12-15 minutes
Makes a little over a dozen large cookies
Enjoy ????
#fallbaking #cookies #recipe
Snickerdoodle Cookies | Basic Baking | Recipe#2
Snickerdoodle Cookies!!
The smell of cinnamon in the kitchen is always a good idea.Try making this super easy recipe for these pillowy-cinnamon goodness!
*in the video, by batter i mean dough ????✌️
Recipe:
For the cookie dough:
1 1/2 cup all purpose flour
1/2 tsp baking soda
2 tsp cinnamon
pinch of salt
1 tsp cream of tartar (optional)
1 stick of butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
For cinnamon sugar:
1/4 cup white sugar
1 tbsp cinnamon
—
Have fun!
Basic Baking: simple and not complicated ????
Amazing snickerdoodle cookie sandwiches stuffed with cream cheese frosting! Tutorial
Snickerdoodles Recipe (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sickerdoodles.
There is a newer version of this video here:
Snickerdoodles have been around for a long time, yet they are often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor that makes eating one just about impossible.
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Pumpkin Snickerdoodle Cookies ???????????? From Martha Stewart
Recipe from @MarthaStewart
Ingredients
• - 2 cups unbleached all-purpose flour
• - 1 teaspoon baking soda
• - ½ teaspoon cream of tartar (3/4 tsp of baking powder ????)
• - ½ teaspoon coarse salt
• - Pinch of freshly grated nutmeg (or pumpkin pie spice ????— next time I’d add a bit more for a bolder pumpkin flavor!)
• - 1 stick unsalted butter, melted and cooled
• - 1 cup granulated sugar
• - ½ cup canned pumpkin puree (not pie filling)
• - 1 large egg, room temperature
• - 1 teaspoon vanilla extract
• - ½ cup fine sanding sugar (or just regular sugar ????)
• - 1 teaspoon ground cinnamon
• - ½ teaspoon ground all spice (I swapped for pumpkin pie spice here too ????)
Bake at 375* for 10-12 minutes, with the cookies spaced 3 inches apart per tray!