How To make Snickerdoodles
1 cup shortening (part butter or
margarine) 1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Heat oven to 400 (med hot). Mix shortening, 1 1/2 cups sugar, and eggs throughly. Blend flour, cream of tartar, soda and salt; stir in. Shape dough in 1 inch balls. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out..
Makes: 6 dozen
How To make Snickerdoodles's Videos
The Very Best Snickerdoodle Recipe | Cupcake Jemma
Is there anything better than the classic Snickerdoodle? I cannot believe we've never given you guys the recipe for these delicious, cinnamony, buttery cookies.. but now is the time! This recipe makes 16 cookies.
COOKIE
115g Soft Unsalted Butter
140g Caster Sugar
1 Egg
1 tsp Vanilla
195g Plain Flour
¾ tsp Cream of Tartar
¼ tsp Bicarb
½ tsp Sea Salt
CINNAMON SUGAR
60g Caster Sugar
1 ½ tbsp Ground Cinnamon
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Chewy Snickerdoodle Cookies| The Bomb Diggity Kind
❤️SUBSCRIBE Homemade Snickerdoodle cookies that bake up THICK AND CHEWY!!! Why are these so additive!!?!! This is my favorite recipe for Snickerdoodles. They stay chewy for days and always comes out perfect! The generous cinnamon-sugar coating is everything so really pack that stuff on there!
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Snickerdoodles | Betty Crocker Recipe
It wouldn't feel like Christmas cookie season without the cinnamon-sugar magic that is the snickerdoodle.
Recipe:
How to Make Grandma Ruth's Snickerdoodle Cookies | Cookie Recipes | Allrecipes.com
These classic cinnamon-sugar-coated cookies are the perfect family treat! Get the recipe:
#snickerdoodles #cookies #cinnamon
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The Ingredient You Probably Didn't Know Is In Snickerdoodles
A true holiday favorite, the unassuming snickerdoodle cookie is beautiful in its simplicity. Built on a winning formula of cinnamon, sugar, and butter, the snickerdoodle is a soft, chewy cookie that has become one of the most popular desserts out there — in recent years, it’s been one of the most searched for recipes on the internet.
Snickerdoodles are surprisingly easy to make, and like many other cookie recipes, require very few ingredients. But there’s one addition that a snickerdoodle cookie requires in order to reach its true chewy perfection, and it’s something you probably already have in your pantry (but not really know why). Here’s the ingredient you probably didn’t know is in snickerdoodles.
#Cookies #Dessert #Snickerdoodles
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Authentic Soft and Chewy Snickerdoodles
This authentic snickerdoodle recipe uses cream of tartar for the perfect amount of tang and texture. They're soft, chewy, and have a perfectly crinkled top covered in sparkly cinnamon sugar. Takes less than 30 minutes to make and bake!
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RECIPE ►
8 ounces (227 g) unsalted butter softened, not melted
8 ounces (227 g) granulated sugar
4 ounces (113 g) light brown sugar
1 whole egg room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
15 ounces (425 g) All-purpose flour
1 teaspoon baking soda
2 teaspoon cream of tartar see blog post for substitutes
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
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