How To make Snickerdoodles

BEST SNICKERDOODLE RECIPE EVER

RECIPE:
The popular cinnamon-sugar soft and chewy sugar cookie recipe!

Easy Homemade Snickerdoodles - Soft and Chewy!

For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Soft and chewy snickerdoodles made from scratch rolled in an irresistible cinnamon sugar. These easy snickerdoodles are one of our best classic cookie recipes on Inspired Taste.

The secret to making the best snickerdoodles is to use cream of tartar. Cream of tartar is an acid that helps to create the delicious tangy flavor and chewy texture of great snickerdoodle cookies.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

FOLLOW US
Facebook:
Twitter:
Instagram:

The Best Soft & Chewy Snickerdoodle Cookies

Here is what you'll need!

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES
Makes 24 cookies

INGREDIENTS
¼ cup sugar
2 tablespoons ground cinnamon
1 cup butter, softened
2 teaspoon vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

PREPARATION
1. Preheat the oven to 375˚F(190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla until light and fluffy.
4. Add the sugar and brown sugar and mix until well incorporated.
5. Add the eggs and stir until thoroughly incorporated.
6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into ping pong sized balls.
8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
10. Enjoy!

Inspired by the recipes here:





Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
Free Spirit
Licensed via Warner Chappell Production Music Inc.

I Tried 3 Snickerdoodle Recipes and Picked the Best One (Food Network, Tasty, and Bon Appetit)

I tested out three different #snickerdoodle cookie recipes and uncovered my personal favorite. Comparing #FoodNetwork, #Tasty, and #BonAppetit recipes, I found one snickerdoodle recipe that reigned supreme.

Bon Appétit:
Halved Ingredients:
1.25 flour
1 tsp cream of tartar
1/2 tsp baking soda
1/3 tsp salt
1 stick unsalted butter, melted, cooled slightly
1/4 cup brown sugar
1/2 cup plus
1 tbsp sugar
1/2 vanilla bean
1 large egg
1/2 tbsp cinnamon

Tasty:
Halved Ingredients:
1 tsp cinnamon
1 stick butter, softened
1 tsp vanilla
1/2 cup sugar
1/6 cup brown sugar
1 egg
1 1/2 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
cinnamon sugar mix:
1/8 cup sugar
1/2 tbsp cinnamon

Food Network:
Halved Ingredients:
1/4 cup salted butter, softened
1/4 cup vegetable shortening
3/4 cup 1 tbsp sugar
1 1/3 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1 tsp ground cinnamon
1 egg

Music by MYSM - Look At Those Clouds -

~come say hi~
INSTAGRAM:
BUSINESS EMAIL: eatsbyrachel@gmail.com

How to Make Snickerdoodles - Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107

To get this complete recipe with instructions and measurements, check out my website:

Official Facebook Page:

Twitter: @Lauraskitchen

Professional Baker Teaches You How To Make SNICKERDOODLE COOKIES!

Snickerdoodle Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

Subscribe for more video recipes:

Recipe

This version of the classic sugar cookie is lightly crunchy on the exterior yielding to a soft and tender centre.

Yield: about 1 ½ dozen cookies
Prep Time: 15 minutes
Cook Time: 12-14 minutes

Ingredients

½ cup + 2 Tbsp (150 g) unsalted butter, at room temperature
6 Tbsp (75 g) granulated sugar (caster sugar)
1 large egg, at room temperature
½ tsp (2 mL) vanilla extract
1 ¾ cups (225 g) cake & pastry flour
½ tsp (2 mL) salt
½ tsp (2 mL) baking soda
½ tsp (2 mL) cream of tartar
cinnamon sugar (1/2 cup/100 g sugar + 1 tsp/5 mL cinnamon), for rolling

Recipe

1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper

2. By hand, with electric beaters or a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. Add the egg and beat well, then add the vanilla.

3. Sift the flour, salt, baking soda and cream of tartar into the bowl and mix until the dough comes together (it will be soft). Use two spoons or a small ice cream scoop to portion out cookies. Roll them into a ball between your palms and roll into the cinnamon sugar to coat. Place the cookies onto the prepared baking tray, leaving 2-inches (5 cm) between the cookies. Once on the tray, gently press the cookies flat with the palm of your hand. Bake for 12-14 minutes, until the cookies brown just slightly at the edges. Remove them from the baking tray to cool on a rack.

The cookies will keep in an airtight container for up to 3 days.

Shop Anna Olson Cookbooks:


Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:

Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

#AnnaOlson #CookieRecipe #OhYum