Easy Homemade Snickerdoodles - Soft and Chewy!
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Soft and chewy snickerdoodles made from scratch rolled in an irresistible cinnamon sugar. These easy snickerdoodles are one of our best classic cookie recipes on Inspired Taste.
The secret to making the best snickerdoodles is to use cream of tartar. Cream of tartar is an acid that helps to create the delicious tangy flavor and chewy texture of great snickerdoodle cookies.
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Authentic Soft and Chewy Snickerdoodles
This authentic snickerdoodle recipe uses cream of tartar for the perfect amount of tang and texture. They're soft, chewy, and have a perfectly crinkled top covered in sparkly cinnamon sugar. Takes less than 30 minutes to make and bake!
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8 ounces (227 g) unsalted butter softened, not melted
8 ounces (227 g) granulated sugar
4 ounces (113 g) light brown sugar
1 whole egg room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
15 ounces (425 g) All-purpose flour
1 teaspoon baking soda
2 teaspoon cream of tartar see blog post for substitutes
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
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Thick and Chewy Snickerdoodle Cookies
Does anything say Christmas more than a big, soft, and chewy Snickerdoodle cookie rolled in sparkly cinnamon and sugar? We think not. And that is exactly why we have tweaked and perfected this recipe until we can confidently and wholeheartedly recommend it to you for all of your holiday baking needs.
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You can print out the recipe here:
This recipe is super easy to make, comes with clear instructions, and only requires a short list of simple ingredients (see ya, cream of tartar!). The texture is incredibly soft. Like, the first bite will leave you speechless kind of soft. And the flavor is buttery, not too sweet, and perfectly balanced by that cinnamon sugar topping.
As if all of this isn’t enough, we are also going to be letting you in on our little secret to give your Snickerdoodle cookies that extra festive sparkle! So basically, they taste amazing, take minimal effort to make, and they’re beautiful! Let’s dive in.
How to make Snickerdoodles:
You’re going to start off by preheating your oven to 375° and lining a baking sheet with either parchment paper or a silicon baking mat. Then add ⅓ cup granulated sugar and 2 teaspoons ground cinnamon to a small bowl and stir to combine. Set the mixture aside for later.
Next, you’ll whisk the flour, baking soda, and salt in a medium-sized mixing bowl until well combined, and it’s on to the butter and sugar!
Get your stand mixer fitted with the paddle attachment and to the bowl add the butter and 1 ½ cups of granulated sugar. Set the speed to medium-high and let it run for about 3 minutes or until the mixture is properly creamed, stopping to scrape down the edges as needed. If you don’t have a stand mixer, this can be done with a hand mixer as well.
Once your butter and sugar are creamed, you can add the eggs one at a time and mix well after each addition. Mix in your lemon juice and vanilla extract, and you’re ready for the dry ingredients.
Add the dry ingredients to the wet and mix on low until everything is incorporated. Roll the dough into generous tablespoon-sized balls and then roll the tops in the cinnamon sugar mixture. Place your Snickerdoodle dough balls at least 2 inches apart on the prepared baking sheet and bake for 14 minutes. Enjoy!
Ingredients
⅓ cup + 1 ½ cup granulated sugar, separated
2 teaspoons ground cinnamon
2 ¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup room-temperature unsalted butter
2 large eggs
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 375° and have ready a baking sheet lined with either parchment paper or a silicone baking mat. In a small bowl, combine ⅓ cup of granulated sugar and 2 teaspoons of ground cinnamon. Set aside.
In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. Set aside until ready to use.
Add 1 ½ cup granulated sugar and the butter to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Mix on medium-high speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, mixing well after each addition, followed by the lemon juice and vanilla. Add the dry ingredients and mix on low speed until incorporated.
Scoop out heaping tablespoons of dough and roll into a ball. Roll the top in the sugar-cinnamon mixture and place on the baking sheet at least 2 apart. Bake for 14 minutes. Serve and enjoy.
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Snickerdoodle Cookies Recipe | How To Make Soft & Chewy Snickerdoodle Cookies
Snickerdoodle Cookies
Wet ingredients
1 C Unsalted Butter
1 C Granulated Sugar
2/3 C Dark brown sugar
2 large eggs
2 capfuls vanilla
Dry Ingredients
3 C cup all purpose flour
1/2 Tsp salt
1 Tsp baking soda
1 Tsp baking powder
1 Tsp cream of tarter
For rolling
2 tbsp granulated sugar
1 Tsp ground cinnamon
Makes about 30-40 cookies
Tips-
????Allow dough to refrigerate for at least 6 hours for best taste.
????Bake on 350F for 10-11 min. No longer!
????Use a hand mixer for best results!
????Beat the butter & sugar for 4- 5 minutes with hand mixer.
????Add eggs in 1 at a time. Beat on slow speed till you don’t see it anymore. Do not over mix!
#snickerdoodlerecipe #snickerdoodle #cookiesrecipe
Apple Snickerdoodles ???? Recipe in description ???? #shorts
Recipe ⬇️
Ingredients for Cookies
2 cups of light brown sugar
2 sticks of melted butter
1/2 cup of apple butter
2 eggs and 1 egg yolk
1 tbsp of vanilla
3 and 2/3 cups of all purpose flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of salt
1 tsp of cinnamon
Ingredients for Cinnamon Sugar Topping
1/4 cup of sugar
1 tbsp of cinnamon
Directions
Preheat oven to 350°F
Melt butter
Mix the butter, sugar, apple butter, eggs and vanilla together.
Whisk dry ingredients together
Add dry ingredients to the wet ingredients
Mix well
In a separate small bowl mix together the sugar and cinnamon for the cookie topping
Scoop out the dough and roll in the cinnamon sugar.
Place cookies on a baking sheet lined with parchment paper
Bake for 12-15 minutes
Makes a little over a dozen large cookies
Enjoy ????
#fallbaking #cookies #recipe
How to make the BEST Snickerdoodle Cookies!
Your search for the best soft & chewy Snickerdoodle Cookies is over! This easy snickerdoodle recipe is my go-to for this cinnamon-sugar coated classic cookie!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Everybody LOVES these #snickerdoodle #cookies! They are fun to make and delicious all year round!
Recipe:
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