How To make Snickerdoodles,Chocolate
MOLLY KNMR48A:
1 cup Margerine soft
3/4 cup Brown sugar :
packed
3/4 cup Sugar
2 Eggs
2 cups Rolled oats
1 1/2 cups Flour
1/4 cup Plus 2tb cocoa
1 teaspoon Baking soda
2 tablespoons Sugar
2 tablespoons Cinnamon
Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well. Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 2 inches apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks. Very Good, Good Luck and Enjoy, Joni in S.Jersey
How To make Snickerdoodles,Chocolate's Videos
Chocolate Snickerdoodles #cookies #cooking #baking #snickerdoodle #yum #food
This easy one-bowl recipe gives classic snickerdoodles a run for their money!
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Snickerdoodle Chocolate Pound Cake
This Snickerdoodle Chocolate Pound Cake recipe is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.
To print the recipe check the full recipe on my blog:
#snickerdoodlechocolatepoundcake #snickerdoodlepoundcake #fallrecipes
0:00 - Intro
0:39 - Cinnamon chocolate cake batter
2:53 - Cinnamon sugar
3:04 - Assemble the cake
4:04 - Baking time
4:07 - Enjoying the cake
Ingredients
Makes about 10 servings
1/4 cup (56g) butter
1/4 cup (56g) vegetable oil
3/4 cup (150g) brown sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk
1 ½ cup (190g) all-purpose flour
1 tsp (3g) cinnamon
1 tsp (4g) baking powder
1/4 tsp (2g) baking soda
1/2 tsp (3g) salt
4 oz (120g) semisweet chocolate chips
Cinnamon Sugar Mixture
2 tbsp (30g) sugar
1 tsp (3g) cinnamon
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How to Make Snickerdoodles - Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107
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Chocolate Snickerdoodle
Ingredients
All-purpose flour - 1 1/4 cup
Cocoa powder - 1/4 cup
Granulated sugar - 3/4 cup + 1/4 cup
Brown sugar (packed) - 1/4 cup
Baking soda - 1/2 tsp
Cream of tartar - 1 1/2 tsp
Salt - 1/4 tsp
Cinnamon powder - 1 tsp
Unsalted butter (room temperature) - 10 tbsp
Pure vanilla extract - 1 tsp
Egg (large) - 1
Salted Caramel Stuffed Chocolate Snickerdoodles
Chocolate cinnamon cookie dough is wrapped around a caramel, baked, then topped with flaked sea salt. These are the ultimate Christmas cookie with a delicious salty sweet surprise inside.
FULL RECIPE:
The Best Soft & Chewy Snickerdoodle Cookies
Here is what you'll need!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES
Makes 24 cookies
INGREDIENTS
¼ cup sugar
2 tablespoons ground cinnamon
1 cup butter, softened
2 teaspoon vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
PREPARATION
1. Preheat the oven to 375˚F(190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla until light and fluffy.
4. Add the sugar and brown sugar and mix until well incorporated.
5. Add the eggs and stir until thoroughly incorporated.
6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into ping pong sized balls.
8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
10. Enjoy!
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