1 c Biscuit mix 1 sm Onion; finely chopped 1/2 ts Salt 1/2 ts Seasoned salt 1/2 ts Oregano 1/2 c Parmesan cheese 1 Red pepper or tabasco 2 tb Parsley; chopped 1 cl Garlic; crushed 1/2 c Vegetable oil 4 Eggs; slightly beaten 3 c Zucchini; thinly sliced Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. -----
How To make Savory Zucchini Bread's Videos
Zucchini Cheddar Quick Bread | SAVORY
This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.
Get the recipe at:
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND
Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!
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Take oats and 1 zucchini, and make this easy bread! Healthy and fast zucchini bread recipe!
Do you want to learn how to make a healthy oats bread recipe? Very healthy, nutritious and delicious! In this homemade oat bread recipe, you don't need any flour or yeast, just old-fashioned rolled oats. This oat bread recipe is gluten-free (when buying choose gluten-free oat flakes ), with no flour and no yeast. Healthy and delicious bread without flour. Just try this recipe. Everyone, without exception, will always ask for more. Healthy and delicious for the whole family
Ingredients:
120 g oat flakes(gluten free) (1 1/4 cups) 2 eggs 1 teaspoon salt 7 g baking powder(1 1/2 teaspoon) 250 g greek yogurt(10% fat)/ 1 cup 50 g parmesan/gouda cheese(1/2 cup) 1/2 small zucchini(120g) squeeze well and separate the juice
seed mix for decoration 20 x 8 cm/ 8 x 3 inches bake 40-45 minutes at 180°C/360°F
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Cheesy Zucchini Bread | Delish
Get the full recipe from delish:
INGREDIENTS
3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 1/4 c. cornstarch kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping
DIRECTIONS 1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Slice and serve with marinara.
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How to make savory zucchini bread
This crusty savory zucchini bread is so easy to make and so unbelievably delicious. With the help of your Dutch oven you will have this amazing bread in less than two hours! So good….