HOW TO MAKE - Homemade Sweet Potato cinnamon rolls
Ingredients
for the dough
1/2 stick soften butter
1 cup whole milk ( warm)
1 cup sweet potatoes mash
2 tbs fast rise yeast
1/3 cup sugar
1 tsp salt
4 1/2 bread flour
2 eggs ( room temperature)
for the filling..
2 cups brown sugar
4 tbs cinnamon
2 sticks soften butter
*for the icing *
1 block soften cream cheese
1 stick soften butter
1 cup powdered sugar
*caramel and chopped pecans for topping *
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Sweet Potato Cinnamon Rolls #baking #recipe #cooking #vegan #healthy
These sweet potato cinnamon rolls are a delicious and easy vegan recipes that comes together effortlessly! They're dairy free, can be made gluten free if you want to use a gluten free all purpose flour, and are of course plant-based. The addition of the sweet potato makes them nutrient dense and perfect for fall healthy baking.
FULL RECIPE:
Giant Homemade Cinnamon Rolls-- WATCH OUT FOR THE SECRET INGREDIENT
Watch with us as we make the most delicious cinnamon rolls you will ever eat! We absolutely love them and know that you will, too! (Make sure to keep an eye out for the cute Corgi)
Check out this video where I add a little twist:
Aunt Rosie's Cinnamon Rolls Recipe:
1 cup warm water
2 Tbsp. yeast (just regular yeast 'non-rising')
1 cup butter flavor shortening
2 cups scalded milk
2 tsp. salt
1 cup sugar
1 1/2 cups mashed potatoes
4 beaten eggs
7-9 cups of all purpose flour (more for kneading and rolling out)
For the insides:
1 cube of butter (melted)
Liberal amounts of light brown sugar and cinnamon
For the frosting:
3 Tablespoons of milk
3 Tablespoons of melted butter
1 tsp vanilla
Combine melted butter, vanilla and milk together in a mixing bowl, then slowly mix (beat) in powdered sugar to the desired consistency you like to spread on warm rolls!
Dissolve yeast in one cup warm water. Add shortening to scalded milk, stir until melted. Add salt, sugar, and potatoes. When cooled add yeast. Mix thoroughly and add eggs. Add enough flour to make the dough stiff. Knead well. Form into a ball and rub top with butter. Place in large bowl and cover. Let rise until double. Roll dough out in large rectangle. Brush melted butter over dough. Sprinkle cinnamon and brown sugar over buttered dough. Roll dough, sealing butter, brown sugar and cinnamon inside. Cut in one inch pieces using thread. Lay on greased cookie sheet, raise until doubled, bake at 400 degrees for 15 minutes. Frost with your favorite frosting. Or use mine from above.
#theanywherehomestead
I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Robert Malone
Talent: Zaynab Issa, Chris Morocco
Culinary Director: Kelly Janke
Producer: Tyrice Hester
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Audio: Austin Rumsey
Food Stylist: Kaitlin Wayne
Culinary Assistant: Biba Clark
Prop Styling: Marina Bevilacqua
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
Special Thanks:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Potato Cinnamon Rolls Breakfast Recipe
Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a special occasion, but you could always freeze them to heat up for a delicious, easy breakfast before work! Potatoes can make baked goods extra tender without changing the flavor. Cook a 10-ounce Russet potato (after you've pricked it) for 5 to 7 minutes in a microwave. Scoop the pulp into a small bowl, mashing it on low speed until it has no lumps. Next, mix 1 1/2 cups of flour, 1 package of active dry yeast in a large mixing bowl, but set it aside. After heating 1 cup of milk in a medium sauce pan, add 1 cup of the potato, 1/3 cup of butter, 1/3 cup of granulated sugar, and 1 teaspoon of salt. Stir this until the butter almost melts to between 120 and 130 degrees. Pour the milk mixture into the flour and yeast, add 2 eggs, and beat on low for 30 seconds as you scrape the bowl's sides constantly. Increase the speed for 3 more minutes, adding flour until the dough is about 3 cups. Lightly flour a work surface and knead the dough for 3 to 5 minutes. Lightly grease a large bowl, placing the dough inside until the whole surface is greased. Cover the bowl with a damp cloth, letting it rise in a warm place for about an hour. Punch the dough down, cover it in plastic wrap, and let it rest for 10 minutes. For the cinnamon roll filling, mix 1/2 cup of packed brown sugar, 1 tablespoon of cinnamon, and pour this mixture over the dough after you've covered the dough with 1/4 cup of softened butter. Roll the dough up, slicing 12 equal pieces. Let it rise again for 30 minutes, then back the homemade cinnamon rolls at 350 degrees for 25 minutes. Frost them lightly with an icing recipe for cinnamon rolls: 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla, and a little milk. These homemade cinnamon rolls are an easy dessert recipe that you can make in advance, but they are amazing fresh. Who knew potatoes could be your secret sweets ingredient?
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Cinnamon Rolls made from Potatoes | Martha Stewart Recipe |
I always love recipes that have a little secret hidden ingredient that really levels up the dish. Its 2020 and its time to update the recipe. Have you ever considered adding a potato to this sweet dessert? It sounds weird but believe me, you will see a huge difference in the texture of your cinnamon rolls. Adding a potato to any bread type dough will make the outcome much more fluffier and chewier. These pillowy rolls will have everyone raving at your next Christmas party. This recipe is from the Martha Stewart website and we all know that Martha knows best. So if it has her stamp of approval then I am sold. I had to try it out myself and yes I can honestly say these are absolutely the best Cinnamon Rolls.
#Cinnamonrolls #holidaydessert #cinnamon
You can get her recipe here in the link