How To make Pineapple Zucchini Bread

SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND

Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!

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Zucchini Pineapple Bread

Zucchini and Pineapple together? It's not as crazy as it sounds. Try out this delicious dessert and see why zucchini and pineapple is the perfect combination.

Ingredients:
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce (unsweetened preferred)
1 cup sugar
2 teaspoon vanilla extract
2 medium to large zucchini squash, to make 2 cups shredded
1 can (14-15 ounces) crushed pineapple, drained
1 and 1/2 cup whole wheat flour
1 and 1/2 cup all purpose flour
2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 and 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Preparation:
Preheat oven to 350 degrees F.

Wash zucchini and slice off both ends. Cut zucchini into large chunks and grate. Measure shredded zucchini by packing firmly into a measuring cup.

In a large mixing bowl. combine eggs, oil, applesauce, sugar, vanilla, shredded zucchini, and pineapple.

In a separate bowl, stir together flours, baking soda, salt, baking powder, cinnamon, and nutmeg.

Slowly add dry ingredients to the zucchini mixture and mix well. Pour batter into 2 greased loaf pans.

Bake for about one hour or until toothpick inserted in middle comes out clean.

Cool down. Remove and place on wire rack to cool completely.

Pineapple Zucchini Bread With Linda's Pantry

So today I am sharing a video on a delicious recipe for a pineapple zucchini bread that you will love.
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Zucchini And Pineapple Bread

Delicious Zucchini And Pineapple Bread

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Zucchini Pineapple | Pantry Stock

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Zucchini Pineapple Bread