How To make Pineapple Upside Down Cake 3
** topping 20 oz Pineapple; canned
1/4 c Butter
1 c Brown sugar
** cake 1 1/4 c Flour; sifted
2/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 ts Ground mace
1/3 c Butter
1/2 c Milk
1 ts Vanilla extract
1 Egg
Recipe by: FWDS07A Pat Dwigans Preheat oven to 350. Drain the pineapple well in a sieve, discard liquid; spray the sides and bottom of a 9 inch square pan with veg spray, and melt the butter in the pan in the preheated oven. Add the brown sugar to the butter and blend. spread the drained pineapple evenly over the sugar mixture, but do not mix. Set aside. Mix flour, sugar, baking powder, salt and mace. Add the softened butter, milk and vanilla. Beat on low speed for 1 1/2 minutes, then add the egg and beat 1 1/2 minutes longer. Spread the batter evenly over the pineapple with a
rubber spatula--the batter will be quite thick. Bake for 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean. remove from oven loosen edges with knife and invert immediately onto a platter. Let cool -----
How To make Pineapple Upside Down Cake 3's Videos
Mini Pineapple Upside Down Cakes Recipe
These Mini Pineapple Upside Down Cakes are simple, sweet, and sure to put a smile on everyone’s face! This recipe is just like the classic dessert, but in mini form making it perfect for parties and celebrations all year round.
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Pineapple Upside Down Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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You've NEVER Had a Pineapple Upside-Down Cake Like This Before
Pineapple Upside Down Cheesecake Recipe:
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This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
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Pineapple Upside-Down Cake
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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