This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
Peanut Noodles with Avocado, Cucumber, and Sesame Seeds
Get this recipe and other heart-healthy recipes at recipe.heart.org
How to Make Peanut Sauce for Spring Rolls
#shorts I love making Vietnamese spring rolls and this peanut sauce is a must happen when making them. Here's the recipe for the peanut sauce:
I used TanTan Foods hoisin sauce!
Spicy noodle,Chicken wings and cucumber salad with peanut sauce..????????????
Spicy chicken broth soup noodles with fish tofu and shederred chicken is so appetizing most especially now that the weather here in HK is changing..
Making 5 Meals With Peanut Butter
How far can peanut butter go? And so, this is the beginning of an adventure called Condiment Craze, where I try to explore the full potential of the many bottles of condiments we have sitting forever at home.
About To Eat From your friends who are professionally curious about food.
Credits: MUSIC
Licensed via Audio Network
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
for Spicy (option) add: - 1 / 2 tsp. spicy peanut butter (see below) - 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe: Smooth Operator, natural creamy Peanut Butter The Heat is On, all-natural spicy Peanut Butter