Creamy Dijon Chicken | Chicken And Potatoes With Creamy Dijon Sauce | By Naimah's Kitchen
Creamy Dijon Chicken | Chicken And Potatoes With Creamy Dijon Sauce | By Naimah's Kitchen
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
INGRIDIENTS :
Chicken and Potatoes :
chicken breasts 2
baby potatoes 3
salt to taste
black pepper 1 tsp
oregano 1/2 tsp
parsley 1/2 tsp
olive oil 2 tbsp + 3 tbsp
butter 3 tbsp
Dijon Sauce:
butter 2 tbsp
olive oil 2 tbsp
chopped garlic 2 tsp
chicken stock 2 cup
mustard sauce 1 1/2 tbsp
cream 1/2 cup
salt to taste
black pepper 1 1/2 tsp
chicken powder 1 tbsp
garlic powder 1 tsp
cheddar cheese 1/4 cup
oregano 1 tsp
If you have any suggestion or query, please let us know in comment box and don't forget to subscribe and press bell icon for latest videos.
For more delicious recipes visit Naimah's Kitchen by following link.
For Facebook group visit.
For Facebook page visit.
You can follow us on Instagram:
You can follow us on TikTok.
#dijonchicken
#chickenandpotatoes
#creamydijonchicken
One-Skillet Honey Dijon Chicken with Potatoes & Green Beans
ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS
We’ve got another quick and easy recipe for you to make for your next meal prep. It has easy clean up, simple ingredients, & great taste!! Give it a try, and let us know if you liked it!!
Ingredients for Chicken & Vegetables:
▪️2-3 Tbsp olive oil
▪️salt & pepper to taste
▪️1.75 lbs. boneless skinless chicken breast tenders
▪️1.25 lbs. baby red potatoes, diced
▪️12 ounces trimmed green beans
Ingredients for sauce:
▪️1/4 cup Dijon mustard
▪️2 Tbsp honey
▪️2 Tbsp balsamic vinegar
▪️1/2 tsp salt
▪️1/2 tsp ground black pepper
Directions:
1️⃣ Add all sauce ingredients into a small bowl & whisk together. Set aside.
2️⃣ Add 1 - 1.5 Tbsp olive oil to a large skillet. Add chicken tenders, & cook on medium-high heat for about 7 minutes. Season chicken with salt & pepper to taste. Turn chicken tenders over half way through to ensure even cooking. When chicken is done, put it on a separate platter, and set aside.
2️⃣ Put diced red potatoes into skillet. Add 1 - 1.5 Tbsp olive oil and salt & pepper to taste. Stir to combine. Cover & cook on medium-high heat for 10 minutes, stirring occasionally. Once potatoes are fork tender, put them on a separate platter, and set aside.
3️⃣ Add green beans, 1 Tbsp of olive oil, and salt & pepper to taste. Stir to combine. Cook, covered, on medium-high heat for about 5-7 minutes, stirring occasionally. Once green beans are tender and crisp, put them on a separate platter, and set aside.
4️⃣ Add chicken back to skillet, and pour the sauce over it. Stir and cook, uncovered, on medium heat for 1-2 minutes or until sauce thickens and chicken is warm. Transfer chicken to serving dish or meal prep container, add potatoes and green beans, & enjoy!!
One Pan Chicken Dijon
A quick one-pan chicken recipe with flavourful Dijon mustard, sour cream and tarragon.
Recipe:
Copyright Manitoba Chicken Producers 2019.
All rights reserved.
15-minute Chicken Dijon Recipe
A fantastic recipe for a quick and easy weeknight meal!
WATCH THE FULL DEMO HERE:
One-Skillet Honey Dijon Chicken with Potatoes & Green Beans
ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS
We’ve got another quick and easy recipe for you to make for your next meal prep. It has easy clean up, simple ingredients, & great taste!! Give it a try, and let us know if you liked it!!
Ingredients for Chicken & Vegetables:
▪️2-3 Tbsp olive oil
▪️salt & pepper to taste
▪️1.75 lbs. boneless skinless chicken breast tenders
▪️1.25 lbs. baby red potatoes, diced
▪️12 ounces trimmed green beans
Ingredients for sauce:
▪️1/4 cup Dijon mustard
▪️2 Tbsp honey
▪️2 Tbsp balsamic vinegar
▪️1/2 tsp salt
▪️1/2 tsp ground black pepper
Directions:
1️⃣ Add all sauce ingredients into a small bowl & whisk together. Set aside.
2️⃣ Add 1 - 1.5 Tbsp olive oil to a large skillet. Add chicken tenders, & cook on medium-high heat for about 7 minutes. Season chicken with salt & pepper to taste. Turn chicken tenders over half way through to ensure even cooking. When chicken is done, put it on a separate platter, and set aside.
2️⃣ Put diced red potatoes into skillet. Add 1 - 1.5 Tbsp olive oil and salt & pepper to taste. Stir to combine. Cover & cook on medium-high heat for 10 minutes, stirring occasionally. Once potatoes are fork tender, put them on a separate platter, and set aside.
3️⃣ Add green beans, 1 Tbsp of olive oil, and salt & pepper to taste. Stir to combine. Cook, covered, on medium-high heat for about 5-7 minutes, stirring occasionally. Once green beans are tender and crisp, put them on a separate platter, and set aside.
4️⃣ Add chicken back to skillet, and pour the sauce over it. Stir and cook, uncovered, on medium heat for 1-2 minutes or until sauce thickens and chicken is warm. Transfer chicken to serving dish or meal prep container, add potatoes and green beans, & enjoy!!
Honey Dijon Baked Chicken and Potatoes
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• ½ cup butter, melted
• 1/4 cup honey
• 2 tablespoons whole grain dijon mustard
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste
✅Instructions
1️⃣ 00:16 - Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
2️⃣ 00:23 - In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
3️⃣ 00:49 - Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
4️⃣ 01:54 - Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
5️⃣ Give potatoes a good toss and season with salt and pepper to taste before serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: