The best homemade chocolate and raisin cookies! Quick and easy recipe!
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Very tasty, soft, sweet cookies with chocolate and raisins! A simple and delicious recipe, I recommend it to everyone!
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Servings: 9 pieces
Ingredients:
- 100 grams of unsalted butter (7 tablespoons)
- 1/4 teaspoon salt
- 80 grams of sugar (1/3 cup)
- 1 egg
- 150 grams of flour (3/4 cup)
- 1/2 teaspoon baking powder
- 1/5 teaspoon baking soda
- 40 grams of milk chocolate (1/3 cup)
- 40 grams of dark chocolate (1/3 cup)
- 40 grams of raisins (1/3 cup)
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
HOW TO MAKE OAT MILK | + oatmeal pulp chocolate chip cookie recipe
Oat milk is a delicious, dairy-free milk that is crazy easy to make. It's nut-free, low in fat, very affordable and comes together in just minutes. Let me show you the best way to make rich and creamy homemade oat milk (that is NOT slimy!) PLUS I'll show you how to make my oatmeal pulp chocolate chip cookies!
Oat milk has been gaining in popularity lately and for good reason. It's rich, creamy, and delicious PLUS it's a plant based, nut-free alternative to milk.
It's also a relatively inexpensive milk to make and you don't need any fancy equipment to make it. And my absolute favorite thing about homemade oat milk?? You can make oatmeal chocolate chip cookies with the leftover oat pulp. #SoGood
OAT MILK RECIPE:
OATMEAL PULP COOKIE RECIPE:
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Vitamix 5200:
Nut Bag:
Fine Mesh Strainer:
Large Mason Jar:
Rimmed Baking Sheet:
Silpat Pat:
RECIPES MENTIONED:
My Go-To Chocolate Chip Cookie Recipe:
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OAT MILK RECIPE
1 cup rolled oats
4 cups filtered water
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 pinch kosher salt
INSTRUCTIONS
Add the oats and water to a high-speed blender (or any blender you have) and blend until the oats have broken down and the liquid looks creamy, about 30 seconds to a minute. Do not blend more than needed or the oat milk will get slimy.
Add the vanilla, salt, and maple syrup. Blend for an additional 3-5 seconds.
Pour the liquid through a nut bag or over a fine mesh strainer. Gently pull the bag up and let the milk drip through.
Allow the milk to strain through at its own pace. If you try to squish or push the milk through, the milk will get slimy.
Store in an airtight container in your fridge for up to 5 days.
OAT MILK RECIPE:
OAT PULP COOKIE RECIPE
1 cup almond butter, all natural, creamy + unsalted
3/4 cup monk fruit, or preferred granulated sweetener
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup oat pulp, leftover from oat milk
3/4 cup chocolate chips
INSTRUCTIONS
Pre-heat oven to 350F + line a rimed baking sheet with parchment paper or a silpat mat.
Start with a new jar of room temperature almond butter (or make your own). Be sure to stir any oil that pools at the top back into the almond butter. You want the almond butter to be smooth, creamy and almost pourable.
In a large bowl, combine almond butter, monk fruit, egg, oat pulp, vanilla, baking soda and salt. Stir everything together until you have nice thick cookie dough.
Add in chocolate chips and gently stir so they are evenly distributed throughout the batter.
Scoop up about a tablespoon of the batter and drop it on a prepared baking sheet. Repeat until you have used all the dough. You will need to work in batches or use two baking sheets.
Bake for 12 minutes or until golden brown on top. Cool completely before removing from the baking sheet. They are very delicate when hot, so this is an important step. Enjoy!
NOTES
*Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can use coconut sugar or really any granulated sugar in its place. Coconut sugar and turbinado sugar are two of my favorites.
NUTRITION
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 44mg | Iron: 1mg
OAT PULP COOKIE RECIPE:
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#oatmilk #oatmilkrecipe #howtomakeoatmilk #oatpulpcookies
Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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Breakfast Cookies: The Best Way to Start Your Day
Breakfast Cookies
Today I'm going to show you how to make oatmeal breakfast cookies.
These oatmeal cookies are packed with protein and fiber, so you can enjoy them for breakfast or as a snack on the go.
Each cookie has less than 100 calories and more than 4g of protein.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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✅Healthy Baked Oatmeal:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Chocolate Pudding:
This is why you'll love these healthy breakfast cookies:
They're easy to make in a bowl!
They're packed with nutrition!
They're one of the best tasting oatmeal cookies!
There's so many variations of this cookie (using different mix-ins)!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
BREAKFAST COOKIES RECIPE
(makes 16 cookies)
Ingredients:
2 cups rolled oats (180g)
2 tbsp ground oats, or oat flour
2 tbsp flaxseed meal
1 tsp baking powder
1/4 cup maple syrup, honey or agave (60ml)
1 cup ricotta cheese (250g)
2 egg whites
2 tbsp unsweetened applesauce
1/3 cup almond flakes (30g)
NUTRITIONAL INFO (per cookie):
95 calories, fat 3.2g, carb 12.4g, protein 4.2g, total sugars 3.4g
Preparation:
In a bowl, mix the dry ingredients, rolled oats, oat flour, flaxseed meal and baking powder.
In another bowl, mix the wet ingredients, sweetener, ricotta cheese, egg whites and applesauce.
Pour the wet mixture into the dry ingredients and mix just until combined.
Add the almond flakes and stir to combine. Let the dough rest for 10 minutes.
Scoop the cookie dough onto a lined baking tray and press gently to form a cookie (about 1/2 inch thick).
Bake at 350F (180C) for 15 minutes.
Let them cool in the baking tray for 5 minutes, then transfer to a cooling rack and let the cookies set for 30 minutes.
Serve with a glass of cold milk.
Enjoy for breakfast or snack.
Never seen an easier recipe! ???????? #cookie #easyrecipe #coconut #glutenfree #recipe
3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
EPISODE 651 - How to Make 3 Ingredient Spanish Almond Cookies
FULL RECIPE HERE:
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