How To make Neiman Marcus Oatmeal Chocolate Chip Cookie
2 c Butter
2 c Sugar
2 c Brown sugar
4 Eggs
2 ts Vanilla
4 c Flour
5 c Blended* oatmeal
Measure before blending 1 ts Salt
2 ts Baking powder
2 ts Baking soda
24 oz Chocolate chips
8 oz Grated hershey bar
3 c Nuts
* Blended oatmeal
Measure first then put in food chopper to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal powder, salt, baking powder and baking soda. Add chocolate chips, grated Hershey bar and nuts. Roll into balls and place 2" apart on cookie sheet. Bake for 6 minutes at 375 degrees. This makes 112 cookies. This recipe can be divided in half very easily. :
How To make Neiman Marcus Oatmeal Chocolate Chip Cookie's Videos
Neiman Marcus Chocolate Chip Cookies ???? full recipe at the end of the video!
Making The Neiman Marcus Chocolate Chip Cookie – A Neiman Marcus Recipe
In this video, I am making The Neiman Marcus Chocolate Chip Cookie. This is a Neiman Marcus recipe. You can find written instructions here:
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Neiman Marcus style Chocolate Chip Cookies
yummy treat!
preheat your oven to 350°F
2 & 1/2 cups rolled oats
1 & 3/4 cups all purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter - at room temperature
1 cup granulated white sugar
1 cup brown sugar
2 eggs
2 teaspoon vanilla extract
1 (4 oz) chocolate bar
12 ounce semi-sweet chocolate chips
1 & 1/2 cup chopped walnuts (optional)
From Urban Legend to Baking Reality: The Neiman Marcus Cookie Recipe
This week we test the internet's first viral recipe, the Neiman Marcus Cookie.
To read more about the cookie see here:
Recipe:
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Chocolate Chip Cookies: Neiman-Marcus $250 Recipe - Steph’s Stove
Neiman-Marcus $250 Chocolate Chip Cookies
These are hearty cookies that are filled with chocolate chips, chocolate bars, and pecans baked to perfection. Once you try this chocolate chip cookie recipe, it will become your favorite. We fondly call these, Courtney’s Camp Cookies, because a batch followed my daughter to camp every year. They provided a little taste of home and were loved by my daughter and all of her friends. I hope you try these and enjoy them as much as we have over the years.
Preheat oven to 375°
Using a stand mixer, cream together:
2 sticks of butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
Sift dry ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
Blend using a food processor or blender - 2 ½ cups oatmeal into a powder consistency.
Add blended oatmeal to dry ingredients
Add dry ingredients one spoonful at a time to wet ingredients (in mixer) and blend together on medium speed until well incorporated.
Add -
1-10 oz package of chocolate chips
3 Hershey chocolate bars (broken into pieces)
2 cups chopped pecans
Blend again until all ingredients are well combined.
Line a cookie sheet with a silicone baking mat and place medium sized spoonfuls of cookie dough on the cookie sheet. Bake for 8 minutes. Remove from the oven and allow to cool on the cookie sheet for 5 minutes on a cooling rack. After 5 minutes, transfer cookies from cookie sheet to cooling rack to prevent cookies from continuing to cook and allow to completely cool for 10 minutes.
Recipe will yield 6-7 dozen cookies, depending on the size. Enjoy with a cold glass of milk!
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