How To make Oatmeal Raisin Drops
1/2 c Plus 1 tb flour
3 3/4 oz Quick-cooking oats; uncooked
1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
Sweetener = to 1/4-cup Firmly packed brown sugar 1/4 c Plus 1 tbs + 1tsp reduced
Calorie margarine 1 Egg
1 ts Vanilla extract
2 tb Water
1/2 c Raisins
Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened. Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1 Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown sugar is actually used as the sweetener). -----
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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Vegan Oatmeal Raisin Cookie
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How to make DEBRA'S SPECIAL OATMEAL RAISIN COOKIES FROM MRS. FIELDS - Copycat Recipes | Recipes.net
Munch on a batch of Debra's Special Oatmeal Raisin Cookies inspired by Mrs. Fields. These nutritious oatmeal cookies are rich in fiber and can satisfy your sweet tooth at the same time. No need to feel guilty when you ask for another cookie from this recipe.
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Ingredients
¼ lb butter softened
¾ cup packed brown sugar
1 whole egg
½ tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
1½ cups oats, quick and uncooked. You can also use regular oats
½ cup raisins
½ cup walnuts, chopped
⬇️ How to make Debra's Special Oatmeal Raisin Cookies from Mrs. Fields ⬇️
0:09 Sift together flour, baking soda, cinnamon, and salt. Mix together and set aside.
0:27 In a large bowl, neat butter and sugar until creamy.
0:38 Add the egg and vanilla. Beat well.
0:54 Fold in the dry flour mixture into the wet mixture, forming the batter.
1:05 Add oats and raisins. Mix well.
1:15 Fold in the walnuts.
1:24 Drop dough by tablespoonfuls onto cookie sheets. You can also use scoopers as an alternative.
1:31 Bake for 10 to 12 minutes or until lightly golden brown.
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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