How To make Oatmeal Raisin Drops
1/2 c Plus 1 tb flour
3 3/4 oz Quick-cooking oats; uncooked
1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
Sweetener = to 1/4-cup Firmly packed brown sugar 1/4 c Plus 1 tbs + 1tsp reduced
Calorie margarine 1 Egg
1 ts Vanilla extract
2 tb Water
1/2 c Raisins
Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened. Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1 Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown sugar is actually used as the sweetener). -----
How To make Oatmeal Raisin Drops's Videos
Vanishing Oatmeal Raisin Cookies | Quaker®
So delicious, you won’t want to share!
Ingredients:
½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 Eggs
1 tsp vanilla
1 ½ cup all-purpose flour
1 tsp Baking Soda
1 tsp ground cinnamon
½ tsp salt (optional)
3 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation:
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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Brown butter oatmeal cookie recipe
Oatmeal raisin cookies are one of my favorite cookies – but it turns out my friends are raisin haters. So I did what any sensible person would do and made the wheel of mix-ins.
I made this oatmeal cookie recipe to work as a classic, brown butter oatmeal raisin cookie, but you can adapt it to the flavors you find comforting and nostalgic.
Let me know your oatmeal dream cookie in the comments!
View the full recipe and spin the virtual wheel at markosavic.ca/recipes/oatmeal-dream-cookies
OATMEAL COOKIE INGREDIENTS
227 grams unsalted butter (2 sticks)
3 grams (1.5 teaspoons) ground cinnamon
15 grams (1 tablespoon) cold water
200 grams dark brown sugar
50 grams white sugar
100 grams fridge cold eggs (2 US Large)
15 grams vanilla extra (1 tablespoon)
180 grams all purpose flour (1-½ cups)
5 grams salt (1 teaspoon)
3 grams baking soda (1 teaspoon)
280 grams old fashioned oats (3 cups)
100 grams (1 cup) raisins or not raisins
CHAPTERS
0:00 My Friends Are Raisin Haters
1:12 Ingredients
2:26 Brown Butter
3:50 Make Cookie Dough
7:22 Scoop and Bake
8:54 Freeze for Later
9:33 Midnight Snacks 1
10:12 Taste Test
10:59 Oatmeal Cookie Variations (for Raisin Haters)
12:18 Midnight Snacks 2
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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