1/2 c Shortening 1/2 c Granulated sugar 1/2 c Brown sugar 1/2 ts Vanilla 1 Egg 1 c Flour 1/2 ts Salt 1/2 ts Soda 1 c Rolled oats; quick cooking 6 oz Chocolate chips * For a different treat, use butterscotch chips. Mix all well. Drop by teaspoons on greased sheet 2 inches apart. Bake at 375~ for 10-12 minutes. Cool slightly before removing from pan. -----
How To make Oatmeal Chip Cookie's Videos
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Healthy Single Serve Chocolate Chip Cookie!! #dessert #shorts
(A dream crumb true ????)
ingredients: ~ 3 tbsp peanut butter (or any nut butter) 4 tbs almond flour 1 tbsp coconut sugar (any sugar) 1 tsp maple syrup 1 tbsp almond milk pinch of baking soda pinch of salt chocolate chips
1. mix all ingredients to form a dough 2. Shape into cookie shape on baking tray 3. bake for 12-14 minutes @ 350 degrees. (for air fryer: reduce the temperature by 25ºF to 50ºF and cut the time by roughly 20%) 4. Top with ice cream & ENJOYYYY
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN. Recipe:
my fave chewy oatmeal chocolate chip cookie!
Recipe:
How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
Ingredients 1 cup unsalted butter, softened to room temperature 216g 1 cup dark brown sugar, tightly packed 200g 1/2 cup sugar 100g 2 large eggs 1 1/2 teaspoon vanilla extract 2 Tablespoons maple syrup (real maple syrup or pancake syrup would work) 1 3/4 cup + 2 Tablespoons all-purpose flour 230g 1 Tablespoon cornstarch cornflour in UK 1 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon cinnamon optional 3 cups old fashioned rolled oats 285g 2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions 00:00 Introduction 00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). 01:09 Add eggs, one at a time, beating until combined. 01:19 Stir in vanilla extract and maple syrup. 01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. 02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed. 02:52 Gradually stir in oats until completely combined and then stir in chocolate chips. 03:15 Chill dough in refrigerator for 30 minutes. 03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper. 03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart. 04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool). 04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
Facebook: Instagram: Pinterest: Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!